Mustard, Tendergreen (100% Heirloom/Non-Hybrid/Non-GMO)
A traditional Southern favorite.
- Plant produces good yields of green mustard leaves.
- Excellent flavor
- Makes a great garnish to any dish
- Easy to grow
Day to Maturity | 35 days
Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches.
Click here for complete Mustard grow guide
Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Join the monthly seed club today and receive up to 5 hand-selected seed packs, delivered every month. Includes everything you need to start the seeds upon arrival. Consider gifting a membership to someone you know. Choose from 1, 3, 6, or 12-month membership options. The perfect gift idea for any occasion! Learn more about the Urban Organic Gardener's Monthly Seed Club
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THE PERFECT GIFT IDEA FOR ANY OCCASION Gift a membership to the Urban Organic Gardener's Monthly Seed Club: http://www.urbanorganicgardener.club
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SEED STARTING TIPS AND TRICKS:
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OK! It's time to start these seeds indoors NOW! - View