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By Best Selling - Customer Favorites for Fall & Winter Planting Season!

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    Lettuce - Blonde de Paris

    From $399 USD
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    Description


    • Crisp & refreshing lettuce variety

    • The leaves of this particular lettuce makes it idea for use in gourmet sandwiches, burgers and salads
    • Days to Maturity | 60 days

    • Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.

      Click here for complete Lettuce grow guide

     

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      Cabbage - Brunswick

      From $299 USD
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      Cabbage, Brunswick

      • Brassica oleracea.
      • A heirloom variety dating back to 1924.
      • Plant produces a large drumhead type cabbage.
      • Used for making kraut.
      • Suitable for spring, summer, and fall crops.
      • Stores well. Suitable for home gardens and market growers.


      Click here for complete Cabbage grow guide

      Additional Details

      Did you know? ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.


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      Swiss Chard - Barese "Baby Leaf" Dark Green

      From $299 USD
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      Description

      • The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges

      • A delicious baby leaf that grows quickly

      • Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves

      • Excellent for salads and/or steamed with others greens

      • Days to Maturity | Less than 30 days!


      Additional Details

      Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

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      Sprouts/Microgreens - Rainbow Chard

      From $199 USD
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      Description

       
      • Delicious
      • Nutritious
      • Beautiful colored sprouts ranging from red, pink, yellow, and orange
      • Easy to grow



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      Cover Crop - Clover (Red Crimson)

      From $299 USD
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      Description

      Quick Overview

      • Biennial
      • Bees love clover!


      Details

      Planted spring, summer or fall, this quick growing clover is the most versatile variety for a green manure to enrich soil. Needs good moisture. Flowers are used for tea. Excellent forage and cover crop. Planting rate: ½ lb. per 1,000 sq. ft.
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      Lettuce - Lollo Bionda

      From $299 USD
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      • Beautiful bright lime green lettuce leaves

      • This is the green alternative to Lollo Rossa

      • Compact and curly with amazing flavor

      • Extremely popular amongst gourmet chefs and restaurants

      • Easy to grow and does not require a lot of space

      • Days to Maturity | 50 days

      • Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.

        Click here for complete Lettuce grow guide

       

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        Sprouts/Microgreens - Arugula

        From $499 USD
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        Certified Organic. Arugula microgreens are the most popular.  Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes. 

        Very easy to grow. 

        Ready to consume after just a couple of days. 

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        Sprouts/Microgreens - Mustard, Mizuna (Green)

        From $499 USD
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        Description

        Mustard, Sprouts & Micro-Greens

        • Mustard is a member of the crucifer family.

        • Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.

        • Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.

         

        Follow SeedsNow.com's board Mustard on Pinterest.

         

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        Cabbage - Copenhagen

        From $299 USD
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        • Copenhagen cabbages are a good early variety that produces uniform, globe-shaped 6" diameter heads that are firm and solid, weighing about 3 -4 lbs

          - The plant is compact and short-stemmed

          - Heads are a light green color

        • Days to Maturity | 65 days

        • Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.

          Click here for complete Cabbage grow guide


        Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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        Sprouts/Microgreens - Bean, Mung

        From $299 USD
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        Description

        These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.

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        All-in-One Lettuce & Leafy Greens Variety Pack

        $3999 USD
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        Description


        All-in-One Lettuce & Greens Variety Pack includes an assortment of our 15 most popular varieties. Seed are all individually packaged.  Packaged with zip-lock Mylar bag system for long-term storage and maximum seed protection.  Includes all of the following 15 varieties:

        1. Arugula - Classic Roquette (Appx. 150 seeds)

        • Arugula can usually be harvested as early as 30-40 days after planting.  The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This Arugula variety is an easy-to-grow green. Plant in the spring and again in the fall. Arugula is one of the easiest leafy greens you can grow.

        2. Collard - Traditional Georgia Southern (Appx. 50 seeds)

        • This is the traditional Collard Green variety popularly grown in the south. Produces large yields of dark blue-green cabbage-like leaves Tolerates heat, humidity, and poor soil conditions.

        3. Endive - Green Curled (Appx. 100 seeds)

        • Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. Excellent salads and sandwiches. Also good boiled or steamed Extremely easy to grow Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.
         

        4. Kale - Blue Curled Scotch (Appx. 50 seeds)

        • The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  Excellent in salads or steamed.  The blue-green leaves are finely curled and reach up to 12-15" tall! Can handle the cold extremely well. One of the best frost resistant kale varieties available.

        5. Kale - Red Russian (Appx. 50 seeds)

        • Stems are purple with deep gray-green leaves. The plants mature medium-tall and leaves are tender compared to other kale varieties. Ideal for salads and light cooking. This variety is excellent producer in cooler growing seasons.

        6. Lettuce - All Year Round (Appx. 200 seeds)

        • As its name suggests, this is a lettuce that can be gown throughout the year. In even some of the the coldest areas across the country, this variety can be grown with some protection with a cloche or cold frame in the cooler months.

        7. Lettuce - Gourmet/Mesclun Mix (Appx. 200 seeds)

        • A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads.  A great way to get a lot out of little space.  Perfect for container gardening.

        8. Lettuce - Iceberg (Appx. 200 seeds)

        • A classic lettuce variety. Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Perfect for burgers and other culinary creations.

        9. Lettuce - Classic "Paris Island Cos" (Appx. 135 seeds)

        • Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Plant reaches about 10 inches tall. Midribs are crunchy and juicy. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant.

        10. Lettuce - Salad Bowl, Green (Appx. 150 seeds)

        • The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful green leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes

         11. Lettuce - Salad Bowl, Red (Appx. 150 seeds)

        • The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful red leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes.

        12. Lettuce - Tom Thumb (Appx. 180 seeds)

        • The tom thumb lettuce produces a small, round head with delicate yet delicious leaves.  This variety can be planted close together. Ideal for small spaces.   Grows well in containers on a patio or windowsill. 

        13. Mustard - Mizuna (Appx. 50 seeds)

        • The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh, crisp taste and can be used on their own or cooked with meat. This mustard variety is highly resistant to cold and grows well during the winter months.

        14. Mustard - Tendergreen (Appx. 50 seeds)

        • A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor. Makes a great garnish to any dish. Easy to grow.

        15. Spinach - Bloomsdale (Appx. 70 seeds)

        • Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves. Nice sweet taste.
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        Sprouts/Microgreens - Beet, Dark Red

        From $499 USD
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        Description

        These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves.  An amazing earthy flavor rounds out this extremely rewarding micro-green.

        Beets can be the more difficult sprout to grow… but well worth it!  It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.

        Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water.  Please read these instructions carefully:

        Proper way to sprout Beet seed:

        1. Put beet seed in a bucket/tub/container
        2. Let the seeds soak in warm (not boiling and not cold) water for approx. 8 hours. Stir well in about 4 hours.
        3. Put in colander and Rinse with lukewarm water until the water that comes off is no longer brown.
          ⚠️ This is important, as red beet has the above water soluble anti-sprouting components (slime) on its hulls. This is a protection: otherwise, in nature, red beet would sprout in an environment that is not humid enough. Clever seed, isn’t it?
        4. Set aside in a warm room.  Give NO WATER and it will sprout in approx. 24-48 hrs.
        5. Then, water as you would any of your other sprouts & micro-greens

        Happy planting!

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        Sprouts/Microgreens - Chives, Garlic

        From $499 USD
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        Description

        Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.

        Very easy to grow. 

        Country of Origin: Italy

        Ready to consume after just a couple of days. 

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        Sprouts/Microgreens - Fenugreek

        From $499 USD
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        Beet - Detroit (White)

        From $299 USD
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        • The White Detroit beets has great flavorful. Perfect for gourmet dishes

          - Very popular

          - Easy to grow

        • Days to Maturity | 55-60 days  
        Shop all Beet Seeds  📚 Beets Grow Guide 
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        Lettuce - Tango

        From $199 USD
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        Description

        • Beautiful tight green crinkled lettuce leaves

        • Curly leaves with really nice texture and color

        • Extremely popular amongst gourmet chefs and restaurants

        • Easy to grow and does not require a lot of space

        • Days to Maturity | 50 days

        • Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.

          Click here for complete Lettuce grow guide

         

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          Radish - Hailstone (White)

          From $299 USD
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          Description

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          • Raphanus sativus. Plant produces flavorful white round radishes

            - Radishes have a mild taste

            - Easy to grow and only less than a month to grow

            - Crisp and tender

            - Excellent for salads and other culinary creations


          • Days to Maturity | 30 days



          Additional Details

          Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
           

          Follow SeedsNow.com's board Radishes on Pinterest.
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          Sprouts/Microgreens - Bean, Garbanzo (Chickpea)

          From $199 USD
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          Classic garbanzos (chickpea) for sprouts and hummus.  Learn how to make your own hummus >

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          Sprouts/Microgreens - Bean, Adzuki

          From $299 USD
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          • Certified Kosher by Chabad House of Western Michigan.

          • Certified Organic. 
          • The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.

          • Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.

          • Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."

          • They are commonly used throughout Asia in a variety of ways.

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          Cover Crop - Buckwheat

          From $199 USD
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          Description

          Quick Overview

          • Annual
          • Good for breaking up soil!
          • Planting rate: 1 lb. per 1,000 sq. ft.

          Details

          Especially valuable for its release of phosphorus, buckwheat also contributes a significant amount of organic matter. Very competitive with weeds, good for breaking up the soil. Can grow two crops in the north.

          Bees love Buckwheat!  Good bugs love buckwheat!
          Seed when ground is well warmed and after last spring frost; it has no frost tolerance. When June planted, in 35 days it is waist high, in bloom and ready to plow under. Good to follow with a fall crops of rye and Austrian winter pea. Just rake in some seed after harvesting an annual crop and buckwheat will keep out the weeds and look great doing it. Green Lacewing adults will feast on the nectar then deposit their "aphid lion" eggs on nearby garden crops. 
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          Kohlrabi - Vienna, White

          From $299 USD
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          Description


          • Bulb is pale green with tender, white, crisp flesh

            - Kohlrabi looks like a turnip growing above-ground

            - Eat when bulbs are 2 inches in diameter

          • Days to Maturity | 65 days

          • Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.

            Click here for complete Kohlrabi grow guide

          Additional Details

          Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

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          All-in-One Root Crop Garden Variety Pack

          $3999 USD
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          Description

           

          All-in-One Root Crop Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged with a zip-lock Mylar bag system for long-term storage & maximum seed protection. Includes all of the following varieties:


          1. Beet - Boltardy (Appx. 20 seeds)

          • The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. Boltardy Beets are extremely hardy. Can withstand cool weather. Highly resistant to bolting. 60 days Days to Maturity

          2. Beet - Bulls Blood (Appx. 20 seeds)

          • This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested when they are 2 - 3". The leaves reach 18" tall. Its dark leaves contrast nicely with many garden plants. Easy to grow. 60 Days to Maturity

          3. Beet - Chioggia (Appx. 20 seeds)

          • A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. Chioggia beets have red & white rings. Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. 60 Days to Maturity

          4. Beet - Detroit Dark Red (Appx. 20 seeds)

          • This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. The 2 ½ to 3 inch globe shaped roots are tender and sweet. The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments.  60 Days to Maturity

          5. Beet - Early Wonder (Appx. 20 seeds)

          • Early, round, smooth-skinned beets are exceptionally tender. Ready to harvest in as little as 50 days! Easy to grow. 5Days to Maturity

          6. Carrot - Amarillo Yellow (Appx. 120 seeds)

          • Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. Sweet flavor and extremely tender. Easy to grow. Grows well in containers and raised beds. Very popular heirloom variety. 75 Days to Maturity

          7. Carrot - Autumn King (10" long) (Appx. 100 seeds)

          • The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures. One of the largest of carrots! Grows 10" - 12" long. Easy to grow in sandy soil. A favorite to many home growers. 7Days to Maturity

          8. Carrot - Danvers (7" long) (Appx. 150 seeds)

          • The Danvers carrot outperforms all other carrots in heavier soils. 7" long and 2" thick with thickly tapered ends. Tender and very sweet. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy. 7Days to Maturity

          9. Carrot - Little Fingers (4" long) (Appx. 200 seeds)

          • The Little Finger carrots are one of the quickest to grow.  4" cylindrical roots Very tender and sweet variety. Many can be grown in a small space. Carrots are a sun-loving plants that also like the cold. 50 Days to Maturity

          10. Radish - Easter Egg (Appx. 120 seeds) 

          • The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! Radishes are red, pink, purple, violet, and white. Excellent in salads. Extremely easy to grow. Grows well in small spaces. 40 Days to Maturity

          11. Radish - Pink Beauty (Appx. 160 seeds)

          • Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. 3Days to Maturity

          12. Rutabaga - American Purple Top (Appx. 100 seeds)

          • Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained. 90 Days to Maturity

          13. Turnip - Purple Top / White Globe (Appx. 100 seeds)

          • Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well Extremely healthy and nutritious. Very easy to grow. 55 Days to Maturity

          14. Turnip - Golden Globe (Appx. 140 seeds)

          • A beautiful and delicious turnip with golden color and amazing flavor.  The quality and tenderness is best when harvested at 3”.  Plant in early spring and/or fall. 55 Days to Maturity

          15. Parsnip - Harris Model (Appx. 50 seeds) 

          • Harris Model Parsnips are 3½" in diameter by up to 12" long. The flesh is white and extremely tender. One of the most popular parsnip varieties around! Very easy to grow - similar to carrots.
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          Sprouts/Microgreens - Cilantro/Coriander

          From $499 USD
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          Sure to be your new favorite!

          Very easy to grow. 

          Ready to consume after just a couple of days. 

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          All-in-One Fall/Winter Variety Pack

          $3999 USD
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          Description


          100% Non-GMO, Pure Heirloom Seeds For Your Backyard That You Can Grow During the Fall/Winter Months


          All-in-One Fall & Winter Season Variety Pack includes an assortment of the 15 most popular varieties. Seeds are all individually packaged. 


          1. Arugula - Roquette (appx. 150 seeds)

          • Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium.  It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.

          2. Basil - Italian Large Leaf (appx. 120 seeds)

          • The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.

          3. Broccoli, Calabrese (appx. 50 seeds)

          • This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli  ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season Great for fall planting.

          4. Brussels Sprouts (appx. 15 seeds)

          • Brussels Sprouts generally take about 3 months until they are ready to harvest. The sprouts will mature from the bottom up. 

          5. Carrot, Tendersweet 7" (appx. 160 seeds) 

          • One of the sweetest and best tasting carrots you can grow! - Skinny 7" tapered roots - Easy to grow - Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy.

          6. Cauliflower, All-Year-Round (appx. 70 seeds)

          • This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow well for a long time. Suitable for successional sowing all year round!

          7. Cilantro/Coriander - Slow Bolt Splits (appx. 80 seeds) 

          • This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.

          8. Mustard - Tendergreen (appx. 100 seeds)

          • A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor. Makes a great garnish to any dish. Easy to grow.

          9. Kale, Blue Curled Scotch (appx. 50 seeds)

          • The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15" tall! Can handle the cold extremely well. One of the best frost resistant kale varieties available.

          10. Lettuce, Gourmet Mesclun Mix (appx. 200 seeds)

          • A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space. Perfect for container gardening.

          11. Onion, Evergreen (Scallion) (appx. 100 seeds)

          • Allium cepa. This plant produces very long and slender bunching onions. Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. A hardy plant that can withstand cold weather. If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover!

          12. Onion - Barletta, Pearly White (appx. 100 seeds)

          • The Barletta, Pearly White Onion is an extremely tasty small pearl-sized onion. Barletta onions are beautiful silver white pickling onions. So delicious! Perfect for shish-ka-bobs, chicken and veggie skewers,  and even just grilled on the bbq. Grows well in containers and small spaces. Easy to grow. 

          13. Onion - Red Burgundy (Short Day) (appx. 100 seeds)

          • The Red Burgundy onion plant produces beautiful 4" wide red onions. Short day. These onions have a mild but very sweet flavor. Excellent slicing variety.

          14. Radish, Pink Beauty (appx. 160 seeds)

          • Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces.

          15.  Spinach, Bloomsdale (appx. 70 seeds)

          • Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves.
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          All-in-One Sprouts/Microgreens Variety Pack

          $3499 USD
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          Description


          All-in-One Sprouts Variety Pack
          includes a large assortment of our 5 most popular sprouts varieties.  Grow your own organic sprouts indoors!  It's very easy to do.  Seed are all individually packaged.  Packaged with zip-lock system for long-term storage and maximum seed protection.  


          Includes all of the following 5 varieties:


          1. Sprouts - Onion (appx. 10,400 seeds!)

          • Mustard is a member of the crucifer family.

          • Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.

          • Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.

          2. Sprouts - Alfalfa (appx. 30,400 seeds!)

          • Alfalfa is one of the healthiest and easiest sprouts you can grow!
          • Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.
          • Alfalfa is extremely easy to grow.
             

          3. Sprouts - Daikon Radish (appx. 4,620 seeds!)

          • They're easy to grow - and - taste great.

          • Hint of pepper flavor.

             

          4. Sprouts - Clover (appx. 11,000 seeds!)

          • If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed.
          • Larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.

          • Thought to have powerful anti-cancer properties. 
             
           


          5. Sprouts - Broccoli (appx. 9,600 seeds!)

          • Days before you can eat them | 3-7 days

          • Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable.
           

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          Sprouts/Microgreens - Radish, Daikon

          From $499 USD
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          Description

          • Organic

          • They're easy to grow - and - taste great.

          • Country of Origin: Italy

          • Hints of pepper flavor.

          • Radish sprouts have gained popularity in recent years.

          • Day to Maturity | 3-6 days


          Follow SeedsNow.com's board Radish on Pinterest.
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          Carrot - Nutri-Red, 9" Long

          From $199 USD
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          Description

          • The Nutri-Red carrot is a brilliant red color with a tinge of orange .

             - 9" long slim tapered ends.

            - Excellent for stews and many culinary creations.

            - Tender and very sweet with a strong carrot flavor.

            -
            Carrots are a sun-loving plants that also like the cold.

            - Just keep them consistently watered and they'll be happy.

          • Day to Maturity | 75 days

          • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

            Click here for complete Carrot grow guide
          Additional Details

          Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.

           

          Follow SeedsNow.com's board Carrots on Pinterest.
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          Sprouts/Microgreens - Carrots (Micro)

          From $499 USD
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          Description

          Carrot microgreens are a new trend. And for good reason.  They taste great!  And they are extremely nutritious. 

          Very easy to grow. 

          Ready to consume after just a couple of days. 

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          Sprouts/Microgreens - Lentils, Red

          From $199 USD
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          Description

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          $39.99
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          All-in-One Hydroponic Greens Variety Pack

          $3999 USD
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          Description

          All-in-One Hydroponic Greens Variety Pack includes an assortment of our 15 most popular lettuce and leafy green varieties that are proven to grow extremely well using hydroponic systems (including aquaponics and Tower Gardens. Seeds are all individually packaged.  Packaged with zip-lock Mylar bag system for long-term storage and maximum seed protection. Includes all of the following 15 varieties:

          1. Arugula - Classic Roquette (appx. 130 seeds)


          Arugula can usually be harvested as early as one month after planting. Arugula is an easy-to-grow green using any hydroponic setup you have.  The leaves of the Arugula plant add a tangy/peppery flavor to any meal. Plant this variety all-year-round using hydroponics and grow lights.

          Learn more
             

          2. Chives  (appx. 115 seeds)


            Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Used for many culinary creations. Plant this variety all-year-round using hydroponics and grow lights.  The plant will grow to about 12" tall.

            Learn more
                 

              3. Endive - Green Curled (appx. 100 seeds)


              Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. Extremely easy to grow using any hydroponic setup you have. Plant this variety all-year-round using hydroponics and grow lights.

              Learn more
                 
               

              4. Kale - Lacinato (appx. 55 seeds)


              Extremely easy to grow using any hydroponic setup you have. Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long. Perfect for making Kale Chips!  The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender. Delicious and tender when stir-fried or steamed.

              Learn more
                 

              5. Kale - Red Russian (Appx. 50 seeds)


                Stems are purple with deep gray-green leaves.  The plants mature medium-tall and leaves are tender compared to other kale varieties. Ideal for salads and light cooking.  Extremely easy to grow using any hydroponic setup you have.

                Learn more
                     

                  6. Lettuce - All Year Round (Appx. 200 seeds)


                  As its name suggests, this is a lettuce that can be gown throughout the year. In even some of the the coldest areas across the country, this variety can be grown with some protection with a cloche or cold frame in the cooler months.

                  Learn more
                       

                    7. Lettuce - Gourmet/Mesclun Mix (appx. 200 seeds)


                    A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space.  Perfect for container gardening.

                    Learn more
                       

                       

                      8. Lettuce - Romaine, Classic "Paris Island Cos" (appx. 135 seeds)

                        Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Plant reaches about 10 inches tall. Midribs are crunchy and juicy.  Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces.

                        Learn more
                           

                        9. Leaf Lettuce Basil (appx. 120 seeds)


                        Produces very flavorful and tender basil leaves. Used in many different types of dishes. Leaves can be used dried, fresh, or frozen. 85 days to mature. Can be grown indoors in containers. 

                        Learn more
                           

                        10. Lettuce - Salad Bowl, Green (appx. 150 seeds)


                        The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful green leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes. A great variety for many gourmet chefs around the world.

                        Learn more
                             

                          11. Lettuce - Salad Bowl, Red (appx. 150 seeds)


                            The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful red leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes. A great variety for many gourmet chefs around the world.

                            Learn more
                               

                            12. Lettuce - Little Gem (appx. 200 seeds)

                              Crisp & refreshing lettuce variety.  Sweet and crunchy. The leaves of this particular lettuce makes it idea for use in wraps and hors d'oeuvres. Easy to grow in compact spaces and smaller containers. A great variety for many gourmet chefs around the world.

                              Learn more
                                 

                              13. Spinach - Bloomsdale (appx. 70 seeds)


                              Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves. Great flavor.

                              Learn more
                               

                               

                              14. Swiss Chard - Hot Pink (appx. 25 seeds)


                                The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. Excellent for salads, juicing, and/or steamed with others greens. Extremely healthy. Easy to grow.

                                Learn more
                                 

                                 

                                15. Swiss Chard - Orange (appx. 25 seeds)


                                The Orange Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shade of orange. Perfect for salads or steamed greens. One of this years most popular varieties to grow. Extremely healthy. Easy to grow.

                                Learn more

                                 
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                                All-in-One Fall/Winter Seed Bank

                                $8999 USD
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                                Description


                                Grow Your Own Food During the Cooler Months

                                The Fall/Winter Harvest Seed Bank includes a collection of all the seeds you need to grow your favorite fall and winter crops. These seeds thrive in cold weather and are extremely hardy.  You will be able to grow your own brussels sprouts, carrots, kale, broccoli, turnips, swiss chards and so much more. With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in cooler temps.

                                What's Included?

                                • 20 different seed varieties (individually packaged) 
                                  scroll down the page to see all 

                                • Over 6,500 seeds in total 
                                  all seeds can be saved for multiple planting seasons

                                • 25 seed starting soil pellets 
                                  start your seeds indoors!


                                • Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag
                                  provides two layers of protection from moisture and light

                                1. Bean - Jade (appx. 200 seeds)     

                                The Jade Bush Bean produces long and tender 7" long dark green beans. Easy to grow and matures quickly.  Can tolerate high temperatures. Very sweet and tender - one of the best tasting bush beans! High in vitamins A, B and C.
                                 
                                2. Broccoli - Calabrese (appx. 575 seeds)

                                This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli. ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting. 
                                 
                                3. Brussels Sprouts - Long Island Catskill (appx. 1,000 seeds)

                                Brussels Sprouts are high in calcium and iron, as well as a good source of vitamins A and C. This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious.
                                 
                                4. Beet - Early Wonder (appx. 1,000 seeds)

                                Early, round, smooth-skinned beets are exceptionally tender. Day to Maturity | 50 days. Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.
                                 
                                5. Cabbage - All Season (appx. 850 seeds)

                                These seeds produces very flavorful heads of cabbage. Very reliable variety. It is best known as one of the earliest and best cabbages on the market! Suitable for spring, summer, and fall crops.
                                 
                                6. Cauliflower - All Year Round (appx. 300 seeds)

                                This Cauliflower variety produces large white heads and surrounded by dark green leaves.  Continues to grow much longer than other cauliflower varieties.  Suitable for successional sowing all year round!
                                   
                                  7. Carrot - Chantenay, 5" Long (Appx. 2,700 seeds)

                                  The Little Finger variety is very early carrot that grows 4 inch cylindrical roots. Tender, sweet midget variety can be densely planted. Grows well in small spaces and containers.  Carrots are also rich in dietary fibers, antioxidants, and minerals.
                                   
                                  8. Carrot - Autumn King (appx. 3,200 seeds)

                                  The Autumn King variety is one of the best main crop varieties with a consistent deep red color.  One of the largest of carrots! Grows to around 10 to 12 inches long. This favorite of home gardeners can be grown as a main crop or late variety.  Resists splitting and stores well when left in the ground.  Great variety for storing. Carrots are also rich in dietary fibers, antioxidants, and minerals. 
                                   

                                  9. Collard - Georgia Southern (appx. 1,200 seeds)

                                  This is the traditional Collard Green variety popularly grown in the south. These plants produce large yields of dark blue-green cabbage-like leaves. Tolerates heat, humidity, cold and poor soil conditions.

                                   
                                  10. Kale - Premier (appx. 120 seeds)

                                  Extremely flavorful Kale variety.  This variety will stay in the ground 3-4 weeks longer than other Kale varieties.  Excellent variety for a Fall and Winter harvest!
                                   
                                  11. Lettuce - All-Year Round (appx. 1,000 seeds)

                                  As its name suggests, this is a lettuce that can be gown throughout the entire year, though it will require protection with a cloche or cold frame in the cooler months.  The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves.
                                   
                                  12. Lettuce - Gourmet/Mesclun Mix (appx. 1,300 seeds)

                                  A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. Perfect for small spaces and containers. A great way to get a lot out of little space.
                                  13. Lettuce - Salad Bowl, Green (appx. 600 seeds)

                                  The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful leafs Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes.
                                   
                                  14. Mustard - Tendergreen (appx. 1,400 seeds)

                                  A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor! Easy to grow!
                                   
                                  15. Radish - Champion (appx. 120 seeds)

                                  AAS - All-America Selections Winner! The Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. Only 25-30 days to maturity. One of the most popular and easiest radishes you can grow anywhere!
                                   
                                  16. Radish - White Icicle (Appx. 120 seeds)

                                  Recommended by USU.  Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Matures quickly and can be planted close together for a dense harvest. Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates. 
                                   
                                  17. Bean - Kentucky Wonder Brown (appx. 120 seeds)

                                  The Kentucky Wonder Pole Bean is one of the oldest and most widely used bean varieties ever grown. Produces bright green, 8" stringless pods. Extremely flavorful and full of flavorful brown seeds. Climbs freely on a vine and produces quickly. Will continue to grow until frost.
                                   
                                  18. Swiss Chard - Hot Pink (Appx. 100 seeds)

                                  The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. Excellent for salads, juicing, and/or steamed with others greens. Extremely healthy. Easy to grow.
                                   

                                  19. Swiss Chard - Orange (Appx. 150 seeds)

                                  The Orange Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shade of orange. Perfect for salads or steamed green. One of this years most popular varieties to grow. Extremely healthy. Easy to grow.

                                     
                                    20. Turnip - Purple Top White Globe (Appx. 1,000 seeds)

                                    Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well. Extremely healthy and nutritious.

                                    What is a Seed Bank?

                                    The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds.

                                    There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods.

                                    All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for.

                                    While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!

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                                    Sprouts/Microgreens - Lentils, Green

                                    From $199 USD
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                                    Description

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                                    Cabbage - Early Jersey Wakefield

                                    From $299 USD
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                                    Description


                                    • These seeds produces good yields of 2 lb heads of cabbage in the shape of a cone.

                                      - Excellent flavor and very sweet.

                                      - Open pollinated heirloom variety.

                                    • Days to Maturity | 65-75 days

                                    • Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.

                                      Click here for complete Cabbage grow guide


                                    Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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                                    Cover Crop - Clover (Yellow Sweet Blossom)

                                    From $199 USD
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                                    Description

                                    Quick Overview

                                    • Biennial
                                    • Vigorous 
                                    • Sow Spring & Summer


                                    Details

                                    Tremendous green manure and bee pasture. Vigorous grower with long tap roots to help break up compact soil. Can produce up to 125 lb. of nitrogen per acre. Sow in the spring or summer. Planting rate: 1/2 lb per 1,000 sq ft
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                                    All-in-One Sprouts/Microgreens Seed Bank w/Sprouting Jar

                                    $6999 USD $7999
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                                    Description

                                    The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days!

                                    Includes Large Glass Mason Jar

                                    Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially. Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you.


                                    Includes:

                                    • 6 of our most popular seed sprouting varieties 
                                    • Large glass mason jar and sprouting lid
                                    • Step-by-step sprouting instructions
                                    • Resealable Mylar packaging for long-term seed storage
                                    1. Garlic Chives - Appx. 13,500 seeds!
                                    • Days before you can eat them | 3-7 days 
                                    • Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.
                                    2. Clover Appx. 45,000 seeds!
                                    • Days before you can eat them | 2-5 days 
                                    • If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.

                                    3. Radish  Appx. 5,000 seeds!

                                    • They're easy to grow - and - taste great.  Hints of pepper flavor. Radish sprouts have gained popularity in recent years.
                                    4.  Broccoli Sprouts Appx. 35,000 seeds!!!
                                    • Days before you can eat them | 3 - 5 days 
                                    • An easy to grow sprout that is extremely nutritious.  Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable. Certified Organic.

                                    5. Green Pea Shoots Appx. 1,000 seeds!
                                    • Ready to eat as a sprout just a soon as they pop.
                                      Sweet and delicious in salads and casseroles.
                                    6. Red Kale Micro-greens Appx. 23,000 seeds!
                                    • Days before you can eat them | appx. 5 to 7 days 
                                    • Kale micro-green sprouts are really easy to grow. Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor.

                                     

                                    Steps for Sprouting Seeds

                                    The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen.

                                    Step 1: Soaking

                                    For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.

                                    Step 2: Rinsing

                                    Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.


                                    Things to Remember:

                                    1. Rinse often (2-3 times/day).

                                    2. Keep them moist, not wet.

                                    3. Keep them at room temperature.

                                    4. Give them air to breathe.

                                    5. Don't grow too many in one container.

                                    6. Keep them in a dark place.

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                                    Sprouts/Microgreens - Cabbage, Red

                                    From $499 USD
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                                    Description

                                    Cabbage red acre microgreens are beautiful, aren't they?  Well, they taste as good as they look! 

                                    Very easy to grow. 

                                    Ready to consume after just a couple of days. 

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                                    Cover Crop - Clover (White Dutch)

                                    From $199 USD
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                                    Description

                                    Quick Overview

                                    • Perennial
                                    • Chokes out weeds


                                    Details

                                    Perennial. A low-growing perennial clover that forms a nice mat perfect for pathways between beds. It competes well against quckgrass and, although the plants grow over into the beds, they can easily be pulled back with a rake before mowing. As a green manure/cover crop, it fixes nitrogen and since it's perennial, can be plowed in at any time. Pre-inoculated seed. Plant in early spring: April-May. Planting rate: ½ lb per 1,000 sq. ft.; 8-10 lbs per acre for dry land, 10-12 lbs per acre for irrigated land.
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                                    Cabbage - Glory Of Enkhuizen

                                    From $299 USD
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                                    Description

                                    • These seeds produces a medium-to-large hard round heads of cabbage

                                      - Suitable for spring, summer, and fall crops

                                      - Cold hardy

                                      - Stores well. Suitable for home gardens and market growers


                                      - Perfect for Kraut recipes

                                    • Days to Maturity | 90 days

                                    • Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.

                                      Click here for complete Cabbage grow guide

                                    Additional Details

                                    Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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                                    Cover Crop - Hairy Vetch

                                    From $199 USD
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                                    Description

                                    Quick Overview

                                    • Annual
                                    • Nitrogen-rich
                                    • Hardy
                                    • Vicia villosa Cool season legume cover crop
                                     

                                    Details

                                    Valuable soil-improvement crop. Vigorous legume produces huge amounts of nitrogen-rich biomass for turning under. Can be planted in the spring through late summer. Late summer (late August early September) planted vetch will winter over, growing vigorously the following spring. Can be mixed with oats or rye for maximum weed competition. Hardy; will also sprout in the spring if planted before the ground freezes in November (like winter rye). Demands fairly fertile soil and adequate rainfall as is shallow-rooted. Livestock caution: Seeds are poisonous. Planting rate: 1 lb per 1,000 sq ft
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                                    All-in-One Urban Garden Variety Pack

                                    $3999 USD
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                                    Description



                                    A variety pack designed for urban organic gardener's that want to grow a fall/winter garden with containers and raised beds.


                                    This variety pack includes all of the following 15 varieties:

                                    1. Beet, Detroit Dark Red (appx. 20 seeds)

                                    • Beet, Dark Red Detroit (100% Heirloom/Non-Hybrid/Non-GMO) This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and...

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                                    2. Broccoli, Calabrese (appx. 50 seeds) 

                                    • Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful ...

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                                    3. Cabbage, Bok Choy (appx. 50 seeds) 

                                    • Chinese Cabbage, Bok Choy (White Stem) (100% Heirloom/Non-Hybrid/Non-GMO) This is the very popular Chinese non-heading Cabbage variety. - Produces loose spoon shaped leaves with thick white ribs. - Tender, crisp an...

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                                    4. Carrot, Little Fingers 4" long (appx. 200 seeds) 

                                    • Carrot, Little Fingers (4" Long) (100% Heirloom/Non-Hybrid/Non-GMO) The Little Finger carrots are one of the quickest to grow.  - 4" cylindrical roots - Tenderand sweet variety - Many can be grown in a small spa...

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                                    5. Carrot, Autumn King 10" long (appx. 100 seeds) 

                                    • Carrot, Autumn King (10" Long) (100% Heirloom/Non-Hybrid/Non-GMO)   The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matu...

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                                    6. Celery, Tendercrisp (appx. 200 seeds) 

                                    • Celery, Tendercrisp (100% Heirloom/Non-Hybrid/Non-GMO) A very large type of celery with excellent flavor.  Days to Maturity: 110 days

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                                    7. Chives, Garlic (appx. 115 seeds) 

                                    • Garlic Chives (100% Heirloom/Non-Hybrid/Non-GMO)  Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain...

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                                    8. Kale, Blue Curled Scotch (appx. 50 seeds) 

                                    • Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  - Excellent in salads or steamed.  - The blue-green leaves are finely cu...

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                                    9. Lettuce, Classic Romaine (appx. 135 seeds) 

                                    • Lettuce, Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and...

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                                    10. Lettuce, All-Year-Round (appx. 200 seeds) 

                                    • Lettuce, All Year Round (100% Heirloom/Non-Hybrid/Non-GMO) As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler mo...

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                                    11. Onion, Evergreeen (Bunching) (appx. 100 seeds) 

                                    • Onion, Evergreen (Bunching) a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO) Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white sha...

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                                    12. Onion, White Sweet Spanish (appx. 100 seeds) 

                                    • Onion, White Sweet Spanish (100% Heirloom/Non-Hybrid/Non-GMO) The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties availa...

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                                    13. Radish, Sparkler (appx. 120 seeds)

                                    • The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes! Excellent in salads. Extremely easy to grow. Grows well in small spaces...

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                                    14. Spinach, Bloomsdale (appx. 70 seeds)

                                    • Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet t...

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                                    15. Swiss Chard, Classic Fordhook Giant (appx. 25 seeds) 

                                    • This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. Plant produces good yields of 10" tall leaves.  Excellent for salads and/or steamed with others greens.  A cold and heat tolerant variety.

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                                    Sprouts/Microgreens - Chia, Black

                                    From $499 USD
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                                    Description

                                    Certified Organic Black Chia seeds. 

                                    Very easy to grow. 

                                    Ready to consume after just a couple of days.

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                                    Cover Crop - Fall & Winter Rye

                                    From $299 USD
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                                    Description

                                    Quick Overview

                                    • Perennial
                                    • Suppress weeds


                                    Details

                                    Very hardy, valued for its ability to break up hard pan soils with a profusion of roots and root hairs. Suppresses weeds, adaptable to a wide range of soil and climate conditions. Can plant from early spring until the ground freezes as a winter cover crop. Plant in fall with winter peas for nitrogen, organic matter and weed suppression. Planting rate: 3lbs per 1,000 sq ft; 
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                                    Carrot - St. Valery/James Scarlet, 12" Long

                                    From $299 USD
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                                    Description


                                    • Old French variety that produces extremely sweet and delicious carrots up to 12” in length

                                    • Tender, sweet, and smooth roots

                                    • Also known as the “James Scarlet”

                                    • Days to Maturity | 70 days


                                    • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

                                      Click here for complete Carrot grow guide


                                    Additional Details

                                    Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.


                                     


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                                    Sprouts/Microgreens - Flax (brown)

                                    From $199 USD
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                                    Description



                                    Sure to be your new favorite!

                                    Very easy to grow. 

                                    Ready to consume after just a couple of days. 

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                                    Cover Crop - Rapeseed

                                    From $299 USD
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                                    Description


                                    Rapeseed is also used as a cover crop in the US during the winter as it prevents soil erosion, produces large amounts of biomass, suppresses weeds and can improve soil tilth with its root system.

                                    Rapeseed is the third-largest source of vegetable oil.

                                    Rapeseed is the second-largest source of protein meal in the world.

                                    Rapeseed oil is used as diesel fuel, either as biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles.

                                    Rapeseed
                                    (Brassica napus subsp. napus), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of toxic erucic acid.

                                    Rapeseed is the third-largest source of vegetable oil and second-largest source of protein meal in the world.

                                    Source and Photo: Myrabella / Wikimedia Commons - https://en.wikipedia.org/wiki/Rapeseed

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                                    Sprouts/Microgreens - Quinoa

                                    From $199 USD
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                                    Description


                                    Sure to be your new favorite!

                                    Very easy to grow. 

                                    Ready to consume after just a couple of days. 

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                                    Carrot - Paris Market, 2" Round

                                    From $299 USD
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                                    Description

                                    The Paris Market Carrot (Daucus carota) is a tender, adorable 2" round carrot with very sweet flavor. Grows well in containers, shallow beds, and rocky soil. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh.

                                    • Very sweet and crunchy
                                    • Size: 2" in diameter
                                    • Days to germinate (sprout): 7-21 days
                                    • Days to maturity: 35 days

                                    Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

                                    SEED PLANTING TIPS

                                    • Depth to plant seeds: .25" deep
                                    • Spacing between plants: 2" apart
                                    • Spacing between rows: 18"-24" apart
                                    • Days to germinate (sprout): 7-21 days
                                    • Germination soil temps: 65F-85F
                                    • Soil needs: 6.0-6.8 pH
                                    • Sun needs: Full sun
                                    • Hardiness: Half-hardy to frost and light freezes
                                    • Planting season: Spring, fall
                                    • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
                                    • Days to maturity: 70-75 days

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