The Big Top Horseradish Root (Armoracia rusticana) is known and grown for its large, white tapered root that is often grated to add a tangy, spicy kick to just about anything. Above ground, the gorgeous, robust plant with large, wide, deep green edible leaves can grow 3'-5' tall. A traditional accompaniment to roast beef, but will take your tuna fish sandwich or avocado toast to another level.
*You will receive one live root. Please be prepared to plant it as soon as it arrives. Choose a large pot or a permanent in-ground location for this vigorous perennial that will continue to produce for a lifetime.*
- Easy to grow
- Spicy and tangy
- Edible leaves and roots
- Horseradish is a perennial plant popular around the world today.
- The whole root has almost no odor – but when cut is extremely spicy and aromatic.
Root Planting Guide:
- 10" – 12" between plants
- 3’ between rows
- Plant at 45° angle with flat end facing up
- Flat end should be about 1" below soil surface
Irrigation: Keep soil moist throughout the establishment period
Special Considerations: Harvest roots the 2nd fall after planting. If not harvested, divide roots every year or two
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