All-in-One Sprouts/Microgreens Seed Bank w/Sprouting Jar
Description
Description
The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days!
Includes Large Glass Mason Jar
Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially. Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals! In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you.
Includes:
- 6 of our most popular seed sprouting varieties
- Large glass mason jar and sprouting lid
- Step-by-step sprouting instructions
- Resealable Mylar packaging for long-term seed storage
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1. Garlic Chives - Appx. 13,500 seeds!
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2. Clover Appx. 45,000 seeds!
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3. Radish Appx. 5,000 seeds!
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4. Adzuki Beans Appx. 800 seeds!
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5. Green Pea Shoots Appx. 500 seeds!
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6. Red Kale Micro-greens Appx. 23,000 seeds!
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Steps for Sprouting Seeds
The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen.
Step 1: Soaking
For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.
Step 2: Rinsing
Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.
Things to Remember:
1. Rinse often (2-3 times/day).
2. Keep them moist, not wet.
3. Keep them at room temperature.
4. Give them air to breathe.
5. Don't grow too many in one container.
6. Keep them in a dark place.
All Grow Guides
All Grow Guides
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Planting Cheat Sheet
Planting Cheat Sheet
Click on the image below to view it in a larger format. Print it and save it.
RELATED LINKS:
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The Safe Seed Pledge
The Safe Seed Pledge
OUR PLEDGE TO YOU
Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations.
For the benefit of all farmers, gardeners and consumers who want an alternative. We pledge to you that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats.
We wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthy people and communities.
We do not buy - OR - grow any seed from large corporations that make Genetically Engineered seeds. We don't touch that stuff and we never will.
The seeds we offer aren't like varieties you'd typically find at a garden center.
Every variety we offer is 100% OP (open-pollinated). Open-pollination means that you can safely save the seed after harvest and preserve a collection of heirloom seed for many generations to come.
To make it perfectly clear ... Our seeds do not contain any exogenously inserted embryogenesis deactivator genes caused by human intervention.
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