💵✨ SAVE $5 OFF any-size-order

HIGHFIVE

📦 FREE USA SHIPPING when you spend $30+ today (no code req'd)

Write a review

Pepper (Hot) - Anaheim Chili 🔥

$399 USD
Title

🛒 View cart

SHARE & GET 25% CASH BACK!

Learn how the affiliate program works

Already an affiliate? Login

Description

Page 55597fea ac57 474b 8315 746ac9c78954 grande

The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder.

  • High yields
  • Sweet and tangy
  • Harvest any color
  • Good fresh, cooked, and dried

SEED PLANTING TIPS

  • Botanical name: Capsicum annuum
  • Pepper length: 6"-10"
  • Scoville heat units (SHU): 500-2,500/mild
  • Plant support: Tomato cage or stake
  • Depth to plant seeds: .25" deep
  • Spacing between plants: 18"-24" apart
  • Spacing between rows: 24"-36" apart
  • Days to germinate (sprout): 7-21 days
  • Germination soil temps: 75F-85F
  • Soil needs: 6.0-7.0 pH 5-6 habanero
  • Sun needs: Full sun
  • Frost hardy: No
  • Planting season: Spring, summer
  • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
  • Days to maturity: 75-80 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide

continue shopping

We now accept the following payment methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

continue shopping