Beet - Chioggia
- [Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets
- Chioggia beets have red & white rings
- Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens
- Grows well in containers and compact locations
- Easy to grow
- Likes cool weather
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Days to Maturity | 60 days
- Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.
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Pods are the easiest way to start your seeds - indoors or outdoors. Just add water to let the soil expand - then add your seeds - and watch them grow. Starting plants inside is very rewarding. All you need to do is add water, add your seeds, and watch them grow. Makes seed starting so much easier! Provides shock-free transplantation into your garden, container, or pot.
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