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    Sprouts/Microgreens - Fenugreek

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    Carrot - Scarlet Nantes, 6-7" Long

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      The Scarlet Nantes carrot (Daucus carota subsp. sativus) is a popular variety among home gardeners due to its exceptional flavor, vibrant color, and adaptability to various growing conditions. This heirloom cultivar is characterized by its cylindrical shape, smooth skin, and sweet, crisp texture, making it an ideal choice for both fresh consumption and culinary applications.

      Scarlet Nantes carrots typically reach a length of 6 to 7 inches and are known for their bright orange hue, which is indicative of their high beta-carotene content. Beta-carotene is a precursor to vitamin A, essential for maintaining healthy vision, immune function, and skin health. Studies have shown that orange carrots, such as Scarlet Nantes, can contain up to 14,000 micrograms of beta-carotene per 100 grams, contributing significantly to daily nutritional requirements.

      This variety thrives in well-drained, loamy soil with a pH range of 6.0 to 6.8. Carrots prefer full sun, requiring at least 6 hours of direct sunlight daily for optimal growth. When planting Scarlet Nantes carrots, it is advisable to sow seeds directly into the garden bed, as they do not transplant well. The seeds should be sown approximately ¼ to ½ inch deep and spaced 2 to 4 inches apart to allow for proper root development.

      Scarlet Nantes carrots have a relatively short growing season, typically maturing in about 70 to 80 days. Regular watering is crucial during the germination phase, as consistent moisture helps to ensure even seedling emergence. Once established, these carrots are relatively drought-tolerant, but maintaining adequate soil moisture will enhance their sweetness and overall quality.

      One of the notable advantages of growing Scarlet Nantes carrots is their resistance to common pests and diseases. This variety is less susceptible to carrot rust flies and other root pests, making it an excellent choice for organic gardening practices. Additionally, the robust nature of the Scarlet Nantes allows for extended harvest periods, as they can be left in the ground until needed, provided that the soil does not freeze.

      In conclusion, the Scarlet Nantes carrot plant is a valuable addition to any garden, offering both nutritional benefits and culinary versatility. By understanding its growth requirements and characteristics, gardeners can successfully cultivate this flavorful variety, contributing to a sustainable and health-conscious lifestyle. 

      Click here for complete Carrot grow guide
       

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      Shiso, Red (Perilla Leaf, Japanese Basil)

      From $499 USD
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      Red Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, deep purple, wrinkled, serrated leaves. Much stronger and spicier than Green Shiso, the crunchy leaves are used mainly in salads, for pickling, and as a natural food coloring. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

      • Mint-basil-clove-cumin flavor
      • Full sun
      • Days to germinate (sprout): 7-21 days
      • Days to maturity: 80-85 days

      Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

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      Shiso, Green (Perilla Leaf, Japanese Basil)

      From $499 USD
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      Green Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, bright green, wrinkled, serrated leaves. Not as spicy as Red ShisoUsed extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

      • Mint-basil-clove-cumin flavor
      • Full sun
      • Days to germinate (sprout): 7-21 days
      • Days to maturity: 80-85 days

      Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

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      Carrot - Purple Haze, 8" Long

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      The Purple Haze Carrot (Daucus carota) is dark purple on the outside and bright orange on the inside. Fun when sliced into coins. Grows 6"-8" with tapered roots, good texture, and sweet flavor. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh.

      • F1 hybrid
      • Sweet and crunchy
      • Size: 6"-8" long
      • Days to germinate (sprout): 7-21 days
      • Days to maturity: 70-75
      • Can be harvested sooner for mini sized carrots

      Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

      SEED PLANTING TIPS

      • Depth to plant seeds: .25" deep
      • Spacing between plants: 2" apart
      • Spacing between rows: 18"-24" apart
      • Days to germinate (sprout): 7-21 days
      • Germination soil temps: 65F-85F
      • Soil needs: 6.0-6.8 pH
      • Sun needs: Full sun
      • Hardiness: Half-hardy to frost and light freezes
      • Planting season: Spring, fall
      • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
      • Days to maturity: 70-75 days
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      Sprouts/Microgreens - Onion

      From $499 USD
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      Onion sprouts and microgreens are increasingly popular among indoor gardeners due to their rapid growth and nutritional benefits. These small, tender plants are not only easy to cultivate but also provide a fresh addition to various dishes. This guide will provide insights into the process of growing onion sprouts and microgreens indoors, focusing on the necessary conditions, techniques, and benefits.

      Onion sprouts typically germinate within 7 to 14 days, making them an excellent choice for those seeking a quick harvest.

      Soak the seeds in water for a few hours before planting can enhance germination rates, as it allows the seeds to absorb moisture and initiate the sprouting process.

      For indoor cultivation, a shallow tray filled with a growing medium, such as potting soil or coconut coir, is recommended. The medium should be moistened but not overly saturated, as excess water can lead to mold growth. Once the seeds are evenly spread across the surface, a light layer of soil can be added to cover them. Maintaining a consistent moisture level is crucial during the germination phase.

      Light is another critical factor in the successful growth of onion sprouts and microgreens. They require approximately 12 to 16 hours of light daily. Natural sunlight is ideal, but if this is not available, using fluorescent or LED grow lights can effectively supplement their needs. Positioning the lights about 2 to 4 inches above the plants will help prevent leggy growth while ensuring adequate light exposure.

      Temperature also plays a significant role in the growth of onion sprouts. A range of 65°F to 75°F (18°C to 24°C) is optimal for germination and growth. Monitoring the temperature and adjusting the environment as necessary will promote healthy development. Additionally, good air circulation is essential to prevent fungal diseases, which can be a concern in indoor settings.

      Harvesting onion sprouts and microgreens can begin once they reach about 2 to 4 inches in height, typically within 10 to 20 days after planting. Using scissors, cut the sprouts just above the soil line. This method allows for a clean harvest while minimizing damage to the remaining roots, which may allow for a second harvest if conditions are favorable.

      Incorporating onion sprouts and microgreens into your diet can provide numerous health benefits. They are rich in vitamins, minerals, and antioxidants, contributing to overall well-being. Additionally, growing these plants indoors can enhance your culinary experience, providing fresh flavors and textures to salads, sandwiches, and garnishes.

      In conclusion, growing onion sprouts and microgreens indoors is a straightforward and rewarding endeavor. With the right conditions and care, you can enjoy a continuous supply of fresh greens, enhancing both your meals and your gardening skills.

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      Artichoke - Violet Star

      From $499 USD
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      The Violet Star Artichoke is a dramatic alternative to the traditional Green Globe Artichoke. It produces a vibrant purple flower bud with a nutty flavor and creamy texture. Choose a sunny spot in your garden with lots of room for this dark beauty to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year.

      • Heat tolerant
      • Drought tolerant
      • Usually produces in 2nd year
      • Perennial
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      Sprouts/Microgreens - Chives, Garlic

      From $499 USD
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      Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.

      Very easy to grow. 

      Country of Origin: Italy

      Ready to consume after just a couple of days. 

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      Sprouts/Microgreens - Beet, Dark Red

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      These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves.  An amazing earthy flavor rounds out this extremely rewarding micro-green.

      Beets can be the more difficult sprout to grow… but well worth it!  It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.

      Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water.  Please read these instructions carefully:

      Proper way to sprout Beet seed:

      1. Put beet seed in a bucket/tub/container
      2. Let the seeds soak in warm (not boiling and not cold) water for approx. 8 hours. Stir well in about 4 hours.
      3. Put in colander and Rinse with lukewarm water until the water that comes off is no longer brown.
        ⚠️ This is important, as red beet has the above water soluble anti-sprouting components (slime) on its hulls. This is a protection: otherwise, in nature, red beet would sprout in an environment that is not humid enough. Clever seed, isn’t it?
      4. Set aside in a warm room.  Give NO WATER and it will sprout in approx. 24-48 hrs.
      5. Then, water as you would any of your other sprouts & micro-greens

      Happy planting!

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      Sprouts/Microgreens - Cilantro/Coriander Splits

      From $499 USD
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      We offer the highest quality cilantro micro green sprout seeds!  These sprouts are a great ingredient to add to any dish for added flavor and nutrition. Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 

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      Sprouts/Microgreens - Chia, Black

      From $499 USD
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      Certified Organic Black Chia seeds. 

      Very easy to grow. 

      Ready to consume after just a couple of days.

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      Sprouts/Microgreens - Carrots (Micro)

      From $499 USD
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      Carrot microgreens are a new trend. And for good reason.  They taste great!  And they are extremely nutritious. 

      Very easy to grow. 

      Ready to consume after just a couple of days. 

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      Sprouts/Microgreens - Cabbage, Red

      From $499 USD
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      Cabbage red acre microgreens are beautiful, aren't they?  Well, they taste as good as they look! 

      Very easy to grow. 

      Ready to consume after just a couple of days. 

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      Sprouts/Microgreens - Arugula

      From $499 USD
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      Certified Organic. Arugula microgreens are the most popular.  Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes. 

      Very easy to grow. 

      Ready to consume after just a couple of days. 

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      Carrot - Heritage Rainbow Blend

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      • The Heritage Rainbow Blend is a mix of different colored carrots.

         - 7" long and 2" thick with thickly tapered ends

        - Tender and very sweet

        -
        Carrots are sun-loving plants that also like the cold.

      • Days to Maturity | 70 days

      • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

        Click here for complete Carrot grow guide
      Additional Details

      Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.


       

       

      Follow SeedsNow.com's board Carrots on Pinterest.
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      Dill - Mammoth

      From $499 USD
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      • Annual plant
      • Adds great flavor and color to many culinary creations
      • 3 ft. plant with strongly aromatic foliage, stems, and heads
      • Excellent for fresh pickling
      • Days to Maturity | 40 - 65 days

      Additional Details

      Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

      Other Medicinal Properties

      Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

       

      See Dill Recipes & Growing Tips on our Pinterest Board

      Follow SeedsNow.com's board Dill on Pinterest.

       

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      Basil, Lettuce Leaf

      From $499 USD
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      Let us tell you about Lettuce Leaf Basil. It’s a lovely Italian basil that grows huge leaves as big as your hand, with a flavor that’s sweeter and less spicy than other basils. Its crinkles hold onto dressing in salads, you need only one leaf for a sandwich or wrap, and you can use the rest as you would any other basil. Save the edible flower spikes to garnish seafood dishes and cocktails.

      Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows!

      • Sweet and mild
      • Huge 5"-6" leaves
      • Grows 1'-2' tall
      • Good for containers
      • Tons of medicinal benefits!

      As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

      ⚠️ Do not use medicinally while pregnant.

      ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

      As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

      Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 

      Health Benefits of Genovese Basil

      Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  


        See Basil Recipes & Growing Tips on our Pinterest Board

         

        Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
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        Basil, Lemon

        From $499 USD
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        Lemon Basil, also called Hoary Basil (for its fuzzy stems), is a hybrid cross between traditional basil and lime basil.

        The bright green leaves have a sweet lemony aroma and a tangy lemon-anise flavor that’s best used fresh in seafood dishes, fruit salads, lemonade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers.

        Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

        The more you harvest, the more it grows!

        • Tangy lemon-anise flavor
        • Culinary and medicinal
        • Good for indoor gardens
        • Good for containers
        • Tons of medicinal benefits!

        As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

        ⚠️ Do not use medicinally while pregnant.

        ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

        As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

        Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 

        Health Benefits of Lemon Basil

        Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  

          See Basil Recipes & Growing Tips on our Pinterest Board

           

          Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
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          Sprouts/Microgreens - Cress

          From $499 USD
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          • Cress is one of the healthiest and most popular microgreens available.

          • Perfect for gourmet salads and many other vegetarian culinary creations.
          • Very easy and quick to grow.

          • Little space is required to grow cress.

           

          See Cress Sprouts Recipes & Growing Tips on our Pinterest Board

          Follow SeedsNow.com's board Cress Sprouts on Pinterest.
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          Sprouts/Microgreens - Mustard, Mizuna (Green)

          From $499 USD
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          Mustard, Sprouts & Micro-Greens

          • Mustard is a member of the crucifer family.

          • Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.

          • Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.

           

          Follow SeedsNow.com's board Mustard on Pinterest.

           

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          Sprouts/Microgreens - Clover, Red Crimson

          From $499 USD
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          Description

          • Sweet mild flavor.

            - Certified Organic.

            - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.

            - If you like Clover sprouts, make sure to check out Alfalfa sprouts.


          Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.

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          Cabbage - Bok Choy, Chinese Pak Choi

          From $499 USD
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          Description


          • This is the very popular Chinese non-heading Cabbage variety

            - Produces loose spoon shaped leaves with thick white ribs

            - Tender, crisp and mild

            - Cold resistant

          • Days to Maturity | 45-50 days

          • Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.

            Click here for complete Cabbage grow guide


          Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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          Broccoli - Romanesco Italia

          From $499 USD
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          • Old italian heirloom variety that produces excellent yields of beautifully unique green broccoli heads.

            - This is a unique Italian variety with better taste and texture than other broccoli.

            - It has beautiful apple green spiraling buds and is especially well adapted to the north.

            - A heirloom variety from Italy.


          • Days to Maturity | 75 days

          • Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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          Broccoli - Rapini (Raab)

          From $499 USD
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          Description

          • The Rapini (raab) broccoli produces excellent yields of large dark green broccoli raab.

          • It has no central head like regular broccoli, but instead has side broccoli shoots.

          • Excellent for stir fry, salads, and many other culinary creations.

          • Extremely healthy with tons of health benefits: high in vitamin A and C.  It's said to be very good for your heart.

          • Plant early in the spring and harvest before the weather gets too hot. 

          • Days to Maturity | 65 days
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          Broccoli - Early Purple

          From $499 USD
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          Description

          • The Early Purple Broccoli Plant produces extremely flavorful heads of broccoli that are bright purple.

            - Ideal for garnishes or used fresh in salads and other gourmet culinary creations.

            - Once the main head is removed this variety will continuously produce many offshoots during the season.

            - Can be planted late winter and early spring.

            - An extremely easy to grow variety that can withstand cold temps.

          • Days to Maturity | 65 days

          • Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.

          • Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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          Basil, Red Velvet Leaf

          From $499 USD
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          Description


          Red Velvet Leaf Basil is a delight for all of your senses. When you see the firm, smooth, deep burgundy leaves, you must touch them, which releases a divine anise fragrance that you have to nibble, and then you hear your own sigh of gratitude that this enchanting herb is growing in your garden, producing all summer long.

          Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

          The more you harvest, the more it grows!

          • Rich basil flavor
          • Culinary, medicinal, and ornamental
          • Good for indoor gardens
          • Good for containers
          • Tons of medicinal benefits!

          As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

          Works as well with garlic and tomato as it does with honey and fruit, and makes a rich herbal tea. Dress up a Lollo Rossa Lettuce salad with the edible amethyst flowers.

          YIELD Do not use medicinally while pregnant.

          YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

          As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

          Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 

           


          This Red Velvet Leaf Basil plant produces high yields of deed red-colored leaves that are very aromatic.  It will produce continuously all season long, and grows perfect in containers. 
           

          What is Red Velvet Leaf Basil?

          This variety of basil boasts unusual reddish-purple leaves and has a stronger flavor than most other types.  It is appealing in salads, and used often as a garnish. It's been known to repel mosquitoes too!  You can raise this type of basil indoors in a sunny window or outdoors in areas with warm summers. 

          Health Benefits of Red Velvet Leaf Basil

          Red Velvet Leaf Basil is packed with phyto-nutrients and health benefits.   Rub crushed leaves on your skin to repel mosquitoes.  It is a potent anti-oxidant with anti-inflammatory properties as well. This basil is an excellent source of iron and has been known to clear the mind and uplift the spirit. 


          Ways to Consume Red Velvet Leaf Basil

          Try Red Velvet Leaf Basil in your favorite salads, fruit jams, sauces, tea or paired with fresh fruit.  Garlic flavors pair beautifully with this basil also. 

            See Basil Recipes & Growing Tips on our Pinterest Board

             

             

            Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
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            Basil, Lime

            From $499 USD
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            Description

            Lime Basil is as fresh and uplifting as it sounds. The bright green leaves are infused with a zesty lime fragrance and tangy flavor that’s best used fresh in coconut-heavy Asian dishes, seafood dishes, fruit salads, limeade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers.

            Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

            The more you harvest, the more it grows!

            • Fresh, zesty lime-anise flavor
            • Culinary and medicinal
            • Good for indoor gardens
            • Good for containers
            • Tons of medicinal benefits!

            As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

            ⚠️ Do not use medicinally while pregnant.

            ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

              As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

              Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 

               

              The Lime Basil plant is very easy to grow and smells extremely fragrant!  It has an amazing lemon scent, perfect for homemade lemonade!  Use this in all your favorite culinary creations!  It grows to the perfect size for planting in containers, and the aroma of just passing by this herb, will take your senses on an enjoyable ride. 


              What is Lime Basil?

              Lime Basil offers a crisp citrus flavor, with a zesty undertones.   It grows as an annual herb with white or lavender flowers.  It has many medicinal purposes which makes it an "all around great herb" to grow in your own gardens. 

              Health Benefits of Lime Basil

              From treating some cancers, symptoms of stress, asthma and diabetes, Lime Basil is recognized widely as a medicinal herb.   


              Ways to Consume Lime Basil

              Used commonly in fresh cooked recipes, always add it at the last moment so that the cooking doesn't destroy the citrus flavor.  It is a favorite ingredient in pesto, and used to thicken soups. Try it with fried chicken, or steeping it in milk to create lovely ice creams or chocolates.  Don't toss the flower buds, they are full of flavor and are edible as well. 

                See Basil Recipes & Growing Tips on our Pinterest Board

                 

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                Basil, Licorice

                From $499 USD
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                Description


                Licorice Basil is a type of Thai basil with a pleasant, sweet licorice flavor. 
                Beautiful as a fragrant and ornamental accent throughout the garden, and delicious in salads, baked goods, and pasta sauce. It’s also pleasant to look at with deep green leaves that sometimes show a burgundy tinge, plum-colored stems, and lavender flower spikes that make a fun garnish for any salad, dish, or drink.

                Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

                The more you harvest, the more it grows!

                • Sweet, pleasant licorice flavor
                • Thai basil type
                • Edible ornamental
                • Good for containers
                • Tons of medicinal benefits!

                As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

                ⚠️ Do not use medicinally while pregnant.

                ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

                  As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

                  Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 


                  This basil variety produces lovely and flavorful green leaves with purple accents.  It has a strong, but enjoyable licorice flavor and can grow up to 24" tall.

                  What is Licorice Basil?

                  This basil is a type of Thai Basil, also known as anise basil.  It has strong licorice and anise flavors, qualities and aromatics.  It's known to be slightly "lanky" with pointed green leaves with signature purple flowers. Both the leaves and flowers are edible on this plant.  

                   



                  Health Benefits of Licorice Basil

                  Licorice Basil can be used for treating the common cold, the flu, diabetes, asthma, bronchitis, earaches, headaches, upset stomachs, heart disease, fever, and more.  It promotes longevity but something you may not know is that its an excellent mosquito repellent! 

                   




                  Ways to Consume Licorice Basil

                  When Licorice Basil leaves are crushed, they burst with intense basil and licorice aromas. Fragrant and floral, the spicy paste is a condiment for multiple dishes. This basil is best when mixed with other ingredients to tame it's powerful one-dimensional notes. 

                   

                    See Basil Recipes & Growing Tips on our Pinterest Board

                     

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                    Basil, Italian Large Leaf

                    From $499 USD
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                    Description


                    Italian Large Leaf Basil has soft, crinkled, bright green 2"-4" leaves, and a sweeter flavor than the Genovese Basil.

                    Aromatic and delicious, use it to flavor herbal tea, herb butter, oil, vinegar, pasta and pizza sauce, antipasto, smoothies, curries, cocktails, Caprese salad, dressing, and pesto. The edible flower spikes make a beautiful garnish. Reliable producer and all-around great Italian basil.

                    Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

                    The more you harvest, the more it grows!

                    • Sweet and spicy with less clove
                    • Genovese type
                    • Grows 1'-2' tall
                    • Good for containers
                    • Tons of medicinal benefits!

                    As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

                    YIELD Do not use medicinally while pregnant.

                    YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

                      As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

                      Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 


                      The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heirloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.  


                      What is Italian Large Leaf Basil?

                      Italian Large Leaf Basil is an annual plant that will produce edible and fragrant leaves, flowers, and continue to put off a few more leaves through the process of ending it's life cycle.  This basil grows well in "filtered light" (meaning near a bright window or under a tree), and it grows best in 50-90 degree weather.  Warm, but not too warm. 


                      Health Benefits of Italian Large Leaf Basil

                      Italian Large Leaf Basil has anti-bacterial properties and anti-inflammatory effects. It's been known to help people with inflammatory health problems like arthritis or IBS.  Basil also contains properties that mimic food preservatives so it makes good sense to try and include more basil into the foods you prepare at home. Basil will help naturally preserve them so they'll be safer, longer. Basil also contains all the good stuff needed for better cardiovascular health.

                      Ways to Consume Large Leaf Italian Basil

                      Use this variety of basil in your favorite Neapolitan cuisine dishes!  Use the extra large leaves, fresh or dried, in tomato dishes, pasta sauces, vegetable dishes and soups. 

                        See Basil Recipes & Growing Tips on our Pinterest Board

                         

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                        Basil, Herb Mix

                        From $499 USD
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                        Description


                        Enjoy some of our most popular varieties of Basil Herbs.  This is a special blend of basil varieties we carry, sure to be a show stopper!  You'll enjoy a wide variety of Basil plants with incredible fragrance and great flavors!  Very easy to grow and extremely popular.


                        Best Seller! 

                         


                        See Basil Recipes & Growing Tips on our Pinterest Board: 

                        Follow SeedsNow.com's board Basil on Pinterest.

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                        Basil, Cinnamon (Mexican Basil)

                        From $499 USD
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                        Cinnamon Basil, also called Mexican Basil, has glossy, deep green leaves that turn reddish at the tips when mature, and dark cinnamon-colored stems. Its warm, sweet cinnamon-anise flavor is especially nice in ham and pork dishes, apple pie and other desserts, and kombucha.

                        By far the most popular variety and possibly one of the most fragrant, this basil grows easily. Its aroma will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit.

                        This sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It's spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower arrangements try adding some cinnamon basil!

                        The violet flower spikes make an unusual garnish or addition to salads. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

                        The more you harvest, the more it grows!

                        • Cinnamon-anise flavor
                        • Tons of medicinal benefits!
                        • Good for indoor gardens
                        • Good for containers

                        As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

                        ⚠️ Do not use medicinally while pregnant.

                        ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

                          Plant Basil in your garden to attract hummingbirds, pollinators, and other beneficial insects.

                          Basil is also know to repel aphids, asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms!

                          Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 

                           



                          Health Benefits of Cinnamon Basil

                          Cinnamon basil is a must have, medicinal herb. It offers anti-inflammatory benefits and can relieve symptoms of arthritis!  If you suffer from allergies, diabetes, colds, the flu, or infertility, some would swear by the benefits of consuming cinnamon basil and how it's improved their health.  It is even used in the treatment of some cancers.  It naturally boosts your immune system and is a known anti-bacterial and anti-viral. Are you growing this yet?...because you should be! 

                           


                          Ways to Consume Cinnamon Basil

                          Use this exotic and fragrant basil in any recipe that calls for basil. The sweet flavor is great when paired with other fruity herbs. Pick the leaves when small and tender and use them in your favorite recipes or put them in bottles of olive oil to make cinnamon flavored oil. Cinnamon basil pairs harmoniously with apple pie filling, apple sauce, pork or ham dishes.  Add frozen basil leaves to soups or sauces.  Cinnamon basil can also be used to make refreshing teas, hot or cold! 

                           

                            See Basil Recipes & Growing Tips on our Pinterest Board

                             

                             

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                            Asparagus - Mary Washington (Seeds)

                            From $499 USD
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                            Grow Asparagus Mary Washington seeds  100% Heirloom/Non-Hybrid/Non-GMO

                            The Mary Washington Asparagus is a popular old heirloom variety that produces vigorous, uniform spears with a sweet, nutty flavor. Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears. 

                            • Early producer
                            • Cold hardy, but protect from frost
                            • Easy to care for, once established
                            • Beautiful fern-like foliage lingers after harvest

                            Asparagus can be considered a power food among veggies. It is packed with vitamins and minerals, delivering a more complete balance than any other. Asparagus is a good source of vitamin A, B6 and C, as well as iron, potassium, riboflavin, niacin, and thiamine. It is high in fiber and low in carbohydrates, contains no fat, no cholesterol and has only 20 calories per 1/2 cup serving.

                            An established bed of 25 asparagus plants will produce about 10 pounds of asparagus per year.

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                            Shop Good Companion Plants for Asparagus 📚 Grow Guide: Asparagus
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                            Beet - Burpee's Golden

                            From $399 USD
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                            Description

                            The Burpee Golden Beet, a cultivar of the traditional beetroot, is distinguished by its vibrant golden-yellow flesh and sweet flavor. This variety is particularly valued for its unique color, which not only adds visual appeal to dishes but also provides a different taste profile compared to the more common red beet. The golden beet is rich in essential nutrients, including vitamins A and C, potassium, and dietary fiber, making it a beneficial addition to any garden.

                            When cultivating Burpee Golden Beets, it is essential to consider their growing conditions. These beets thrive in well-drained, loamy soil with a pH level between 6.0 and 7.0. They prefer full sun exposure, requiring at least six hours of direct sunlight daily. The optimal planting time for golden beets is in early spring or late summer, as they are cool-season crops. Planting seeds approximately 1 inch deep and 2 inches apart allows for adequate spacing, which is crucial for healthy root development.

                            Watering is another critical aspect of growing Burpee Golden Beets. Consistent moisture is necessary, especially during the germination phase, which typically takes 5 to 10 days. Once established, beets require about 1 inch of water per week. However, overwatering should be avoided, as it can lead to root rot and other diseases. Mulching around the plants can help retain soil moisture and suppress weeds, contributing to a healthier growing environment.

                            Harvesting Burpee Golden Beets is generally recommended when the roots reach a diameter of 1 to 3 inches, typically around 50 to 60 days after planting. At this stage, the beets are tender and flavorful. It is advisable to harvest them before they become too large, as larger beets may develop a woody texture. The greens of the golden beet are also edible and can be harvested and consumed as a nutritious leafy green.

                            In terms of pest management, Burpee Golden Beets are susceptible to common garden pests such as aphids and leaf miners. Implementing integrated pest management strategies, including crop rotation and the use of beneficial insects, can help mitigate these issues. Additionally, maintaining healthy soil through organic practices can enhance the plants' resilience against pests and diseases.

                            In conclusion, the Burpee Golden Beet is a rewarding plant for both novice and experienced gardeners. Its unique color, nutritional benefits, and versatility in the kitchen make it an excellent choice for home gardens. By providing the right growing conditions and care, gardeners can enjoy a bountiful harvest of this vibrant vegetable.

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                            Carrot - Purple, 7" Long

                            From $399 USD
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                            Description

                              The Purple Carrot (Daucus carota subsp. sativus) is a fascinating variety of the common carrot, known for its vibrant color and unique nutritional profile. Unlike the more familiar orange carrot, the purple carrot contains high levels of anthocyanins, which are powerful antioxidants that contribute to its distinctive hue. Studies have shown that anthocyanins may help reduce the risk of chronic diseases, including heart disease and certain types of cancer.

                              In terms of cultivation, purple carrots thrive in well-drained, loamy soil with a pH level between 6.0 and 6.8. They prefer full sun exposure, requiring at least 6 to 8 hours of sunlight daily. When planting, it is advisable to sow seeds approximately 1/4 to 1/2 inch deep and 2 to 4 inches apart. Germination typically occurs within 10 to 20 days, depending on soil temperature and moisture levels.

                              As the purple carrot matures, it can reach lengths of up to 10 inches, with a tapered shape that is characteristic of the species. Harvesting should occur when the roots are firm and have reached a desirable size, generally around 70 to 80 days after planting. It is essential to handle the roots carefully to avoid bruising, which can affect their quality and shelf life.

                              In addition to their striking appearance, purple carrots offer a range of culinary uses. They can be consumed raw in salads, roasted, or incorporated into various dishes for added color and flavor. Nutritionally, they are a good source of vitamins A, C, and K, as well as dietary fiber. The presence of antioxidants further enhances their health benefits, making them a valuable addition to any garden.

                              Gardeners interested in growing purple carrots should also consider companion planting. These carrots pair well with onions, garlic, and leeks, which can help deter pests and improve overall yield. It is important to rotate crops annually to maintain soil health and prevent disease buildup.

                              In conclusion, the purple carrot plant is not only an aesthetically pleasing addition to any garden but also offers numerous health benefits and culinary possibilities. By providing the right growing conditions and care, gardeners can successfully cultivate this unique variety and enjoy its vibrant color and nutritional advantages.


                              Click here for complete Carrot grow guide
                               

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                              Carrot - Paris Market, 2" Round

                              From $399 USD
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                              Description

                              The Paris Market Carrot (Daucus carota) is a tender, adorable 2" round carrot with very sweet flavor. Grows well in containers, shallow beds, and rocky soil. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh.

                              • Very sweet and crunchy
                              • Size: 2" in diameter
                              • Days to germinate (sprout): 7-21 days
                              • Days to maturity: 35 days

                              Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

                              SEED PLANTING TIPS

                              • Depth to plant seeds: .25" deep
                              • Spacing between plants: 2" apart
                              • Spacing between rows: 18"-24" apart
                              • Days to germinate (sprout): 7-21 days
                              • Germination soil temps: 65F-85F
                              • Soil needs: 6.0-6.8 pH
                              • Sun needs: Full sun
                              • Hardiness: Half-hardy to frost and light freezes
                              • Planting season: Spring, fall
                              • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
                              • Days to maturity: 70-75 days
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                              Carrot - Solar Yellow, 7" Long

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                              Description

                              The Solar Yellow Carrot (Daucus carota) is a sunny yellow carrot with a crispy crunch and a flavor slightly sweeter than the orange ones. Grows 7" long with a tapered root. Harvest sooner for small carrots. Half-hardy to frost and light freezes. 

                              • Sweet and crunchy
                              • Size: 7" long
                              • Days to germinate (sprout): 7-21 days
                              • Days to maturity: 75-80

                              Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

                              SEED PLANTING TIPS

                              • Depth to plant seeds: .25" deep
                              • Spacing between plants: 2" apart
                              • Spacing between rows: 18"-24" apart
                              • Days to germinate (sprout): 7-21 days
                              • Germination soil temps: 65F-85F
                              • Soil needs: 6.0-6.8 pH
                              • Sun needs: Full sun
                              • Hardiness: Half-hardy to frost and light freezes
                              • Planting season: Spring, fall
                              • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
                              • Days to maturity: 70-75 days
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                              Carrot - St. Valery/James Scarlet, 12" Long

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                              Description


                              • Old French variety that produces extremely sweet and delicious carrots up to 12” in length

                              • Tender, sweet, and smooth roots

                              • Also known as the “James Scarlet”

                              • Days to Maturity | 70 days


                              • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

                                Click here for complete Carrot grow guide


                              Additional Details

                              Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.


                               


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                              Dill - Dukat

                              From $399 USD
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                              Description

                              • Dukat dill is a particularly fine plant with amazing flavor and large heads.  If you like dill you will love to try this new variety in your garden
                                 
                              • This variety is darker than most other dill varieties.

                              • Excellent fresh or dried.

                              • Grown for homemade dill pickles.

                              • Can be grown in containers, raised beds, and any other location in full sun.

                              • Annual plant.

                              • Adds great flavor and color to many culinary creations.

                              Additional Details

                              Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

                              Other Medicinal Properties

                              Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

                               

                              See Dill Recipes & Growing Tips on our Pinterest Board

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                              Cauliflower - Violetta (Purple)

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                              • This Cauliflower variety produces large purple heads and surrounded by dark green leaves

                                - Continues to grow well for a long time

                                - Suitable for successional sowing all year round

                              • Days to Maturity | 65 days

                              • Cauliflower Seeds | Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.

                                Click here for complete Cauliflower grow guide
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                              Carrot - Cosmic Purple, 7" Long

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                              Description

                              • The Cosmic Purple carrot is one of the most beautiful varieties you can grow in your garden.

                                - A great addition to any culinary creation. 

                                - 7" long and 2" thick with thickly tapered ends

                                - Tender and very sweet

                                -
                                Carrots are a sun-loving plants that also like the cold.

                              • Day to Maturity | 70 days

                              • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

                                Click here for complete Carrot grow guide
                              Additional Details

                              Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.


                               

                               

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                              Shungiku, Edible Chrysanthemum

                              From $399 USD
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                              Description


                              • Shungiku, Edible Chrysanthemum is a very versatile asian green

                              • Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names

                              • This is a salad green that can be grown in winter and again in spring

                              • The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties
                              • Days to Maturity | 30 - 50 days

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                              Bean, Bush - Royal Burgundy

                              From $399 USD
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                              Description

                              The Royal Burgundy Bush Bean has so many things going for it—colorful, beautiful, tasty, plentiful, long-producing—but the coolest thing is that it grows in cool weather. Dark purple 5"-6" pods produced high on the plant make for a doubly easy harvest. When cooked, watch them change color from royal purple to royal green.

                              • Easy to grow
                              • High yields
                              • Continuous production throughout growing season
                              • Grows in cool weather

                              SEED PLANTING TIPS

                              • Botanical name: Phaseolus vulgaris
                              • Depth to plant seeds: 1" deep
                              • Spacing between plants: 4" apart
                              • Spacing between rows: 18"-24" apart
                              • Days to germinate (sprout): 5-10 days
                              • Germination soil temps: 70F-85F
                              • Soil needs: 6.0-7.0 pH
                              • Sun needs: Full sun
                              • Frost hardy: No
                              • Planting season: Spring, summer, fall
                              • # of plants per sq. ft.: Appx. 4 plants per sq. ft.
                              • Days to maturity: 50-55 days

                              Click here to view our full Bean grow guide

                              Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

                              Shop more:  
                              BUSH BEANS
                              FAVA & BROAD BEANS
                              LIMA BEANS
                              POLE BEANS

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                              Basil, Greek

                              From $399 USD
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                              Description


                              Greek Basil is a small-leaf dwarf variety that grows into a tight dome, about 1’ tall and wide. A great one for containers, hanging baskets, and indoor gardens. The bright green, oval leaves and soft stems have hints of clove and anise, and keep their flavor when dried.  
                              Use this variety to flavor herb butters and vinaigrettes, and the edible flowers as a garnish or salad green.

                              Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

                              The more you harvest, the more it grows!

                              • Basil-clove-anise flavor
                              • Compact plant
                              • Good for indoor gardens
                              • Good for containers
                              • Tons of medicinal benefits!

                              As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

                              ⚠️ Do not use medicinally while pregnant.

                              ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

                              As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

                              Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 

                               

                               


                                See Basil Recipes & Growing Tips on our Pinterest Board

                                 

                                Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
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                                Tomato - Egg (Indeterminate)

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                                Description

                                • Plant produces good yields of egg shaped tomatoes.
                                • The tomatoes are the size and shape of an egg.
                                • A firm tomato that keeps well. Does well in poor growing conditions.

                                SEED PLANTING TIPS

                                • Botanical name: Solanum lycopersicum
                                • Growth type: Indeterminate, trellis support, regular pruning 
                                • Tomato size: Small
                                • Depth to plant seeds: 1/8" deep
                                • Spacing between plants: 24" apart
                                • Spacing between rows: 36"-48" apart
                                • Days to germinate (sprout): 7-14 days
                                • Germination soil temps: 75F-95F
                                • Soil needs: 6.0-6.5 pH
                                • Sun needs: Full sun
                                • Frost hardy: No
                                • Planting season: Spring, summer
                                • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
                                • Days to maturity: 75-80 days

                                Click here to view our full Tomato grow guide

                                Good companion plants: Basil, Borage, Onion, Parsley, Pepper

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                                $3.99
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                                Tomato - Delicious (Indeterminate)

                                From $399 USD
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                                Description

                                The Delicious Tomato has been known to produce huge 2-3 lb beefsteak tomatoes. This delightful slicer is solid, meaty, and juicy with a small seed core. No surprise that one of these grew to 7 lb, 12 oz, and held a 28-year world record for largest tomato. The typical size is 1-2 lbs, but stake well in case a record breaker grows on one of your vines.

                                • Extra large fruit
                                • Juicy and meaty
                                • Small seed core
                                • Delicious flavor

                                SEED PLANTING TIPS

                                • Botanical name: Solanum lycopersicum
                                • Growth type: Indeterminate, trellis support, regular pruning 
                                • Tomato size: Large to Extra-Large
                                • Depth to plant seeds: .25" deep
                                • Spacing between plants: 24"-36" apart
                                • Spacing between rows: 36"-48" apart
                                • Days to germinate (sprout): 7-14 days
                                • Germination soil temps: 75F-95F
                                • Soil needs: 6.0-6.5 pH
                                • Sun needs: Full sun
                                • Frost hardy: No
                                • Planting season: Spring, summer
                                • # of plants per sq. ft.: Appx. 1 plant per 3 sq. ft.
                                • Days to maturity: 75-80 days

                                Click here to view our full Tomato grow guide

                                Good companion plants: Basil, Borage, Onion, Parsley, Pepper

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                                Tomato - Beefsteak, Ponderosa Red (Indeterminate)

                                From $399 USD
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                                Description

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                                The Ponderosa Red Beefsteak Tomato produces meaty, bright red fruit with mild, sweet flavor. This low-acid ribbed slicer has very few seeds, so there’s more flesh to savor. Strong vines support heavy production, so stake well. Eat them any way you can think of.

                                • Old-fashioned tomato flavor
                                • High yields
                                • Low acidity
                                • Good fresh or cooked

                                SEED PLANTING TIPS

                                • Botanical name: Solanum lycopersicum
                                • Growth type: Indeterminate, trellis support, regular pruning
                                • Tomato size: Large
                                • Depth to plant seeds: .25" deep
                                • Spacing between plants: 24"-36" apart
                                • Spacing between rows: 36"-48" apart
                                • Days to germinate (sprout): 7-14 days
                                • Germination soil temps: 75F-95F
                                • Soil needs: 6.0-6.5 pH
                                • Sun needs: Full sun
                                • Frost hardy: No
                                • Planting season: Spring, summer
                                • # of plants per sq. ft.: Appx. 1 plant per 3 sq. ft.
                                • Days to maturity: 75-80 days

                                Click here to view our full Tomato grow guide

                                Good companion plants: Basil, Borage, Onion, Parsley, Pepper


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                                $4.99
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                                Sprouts/Microgreens - Alfalfa

                                From $399 USD
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                                Description

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                                Organic

                                • Alfalfa is one of the healthiest and easiest sprouts you can grow!  

                                  - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.

                                  - Alfalfa is extremely easy to grow.

                                  - All organic. All natural.

                                • If you like Alfalfa sprouts, make sure to check out Red Clover sprouts.

                                • Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar.



                                How to Grow Sprouts

                                The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen.

                                Step One: Soaking

                                For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.

                                Step Two: Rinsing

                                Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.


                                Things to Remember:

                                1. Rinse often (2-3 times/day).

                                2. Keep them moist, not wet.

                                3. Keep them at room temperature.

                                4. Give them air to breathe.

                                5. Don't grow too many in one container.

                                6. Keep them in a dark place.

                                 

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