Try growing these 38 edible flowers! Not only will you help provide nectar for friendly pollinators in your garden, but you'll have fragrant, and delicious blooms that you can enjoy adding to your favorite culinary dishes. They look great, and taste great, too!

QUICK LINKS TO SEED CATALOG PAGES:
1. Angelica 2. Anise 3. Arugula 4. Bachelor's Button (Available now in this partial shade scatter mix or this moist area scatter mix) 5. Basil 7. Borage 8. Carnations (COMING SOON) 9. Chamomile 10. Chervil 11. Chicory 12. Chrysamthemum 13. Cilantro 14. Clover 15. Dandelion 16. Daisy 17. Dill 18. Fennel 19. Garlic Chives |
21. Johnny Jump-ups 22. Lavender 23. Leek 24. Lovage 25. Marigold 26. Mint 27. Nasturtium 28. Oregano 29. Pumpkin 30. Radish 31. Rosemary 32. Sage 33. Summer Savory 34. Snapdragon 35. Squash 36. Sunflower 37. Sweet Woodruff AKA Baby's Breath (Also available in this Annual Cut Scatter Mix) 38. Violets (COMING SOON) |
Click here for tips on eating flowers safely: via TreeHugger.com
Popular uses in your kitchen: via OneMillionWomen.com.au
- Salads
- Garnishes
- Rice-paper rolls
- Cake decorating
- Freezing in ice-cubes
- Crepes
- Teas, tissanes, wines, cordials
- Jams, tarts and deserts
- Vinegars and dressings
- In the dough of fresh pasta
- Stuffing, baking and tempura