Cucumber - Armenian, White (Metki Serpent Melon)
From $499 USDUnit price /UnavailableDescription
- These Armenian cucumber seeds will produce delicious white cucumbers as long as 30"!
- Bitter-free with excellent flavor
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Excellent slicer and ideal for salads and many culinary dishes
- Easy to grow
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Days to Maturity | 65 days
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Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.
Click here for complete Cucumber grow guide
- These Armenian cucumber seeds will produce delicious white cucumbers as long as 30"!
Pepper (Hot) - Hungarian Hot Wax 🔥
From $299 USDUnit price /UnavailableDescription
Zippy and snappy, the Hungarian Hot Wax Pepper offers a little sweet and a little heat, producing loads of peppers earlier than other varieties. Long 6" tapered fruit ripens from green to creamy yellow, which is when it’s just getting zippy. If you leave it be, it will keep going to orange and then red, increasing the heat with each color change. Thin-skinned, meaty, and crunchy. Try pickling in apple cider vinegar, frying up with onions to top an omelet, or stuffing with prosciutto and provolone.- Very high yields
- Meaty and crunchy
- Early producer
- Good for a short growing season
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper length: 4"-6"
- Scoville heat units (SHU): 2,000-10,000/mild to medium
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 65-75 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide 
From $299 USDUnit price /UnavailableDescription
Caraway is an ancient aromatic herb, famous for being the spice in rye bread and German sauerkraut. A biennial in the carrot family that grows 1'-3' tall, with feathery foliage and tiny white flowers. The seeds, which have an earthy-citrusy-peppery flavor, are the most used, but the flowers, leaves, stems, and root (which looks like a small parsnip, and can be used like any other root vegetable) are also edible. While you’re waiting for the flowers, seeds, and roots to develop in the second year, spend the first year using the leaves, which have a parsley-dill flavor, in salads, soups, and sautés.
- Parsley-dill flavor
- All parts are edible
- Culinary and medicinal uses
- Good for containers
As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, cabbage moths, cabbage white butterfly, cabbage worms, carrot root fly, and caterpillars.As a medicinal herb, Caraway has been used internally to treat asthma, bad breath, bloating, colds, colic, cough, flatulence, heartburn, indigestion, insomnia, lack of appetite, nausea, sore throat, and stomach cramps, and externally to treat arthritis, bruises, burns, skin irritation, toothache, and wounds.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
SEED PLANTING TIPS
- Botanical name: Carum carvi
- Life cycle: Herbaceous biennial
- Hardiness zones: 4-9
- Planting season: Spring, fall
- Days to maturity: 70 days-2 years; can begin harvesting when 6" tall
- Depth to plant seeds: 1/4" deep
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 65F-75F
- Spacing between plants: 8"-12" apart
- Spacing between rows: 18"-24" apart
- # of plants per sq. ft.: Appx. 2 plants per sq. ft.
- Soil types: Sandy, loamy, chalky, poor, rich, moist, well-drained
- Soil pH: 6.0-7.5
- Sun needs: Full sun, part shade
- Water needs: Average
- Cold stratify: No
- Frost tolerant: Yes
- Heat tolerant: No
- Drought tolerant: Yes
- Deer resistant: Yes
- Culinary use: Yes
- Medicinal use: Yes
Good Companion Plants: Bean, Beet, Blueberry, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Chard, Collards, Fava Bean, Kale, Mustard, Onion, Pea, Radish, Soybean, Strawberry, Tomato
What is Caraway?Caraway is a biennial. This means it takes two years for the plant to mature, produce seeds, then die. During the winter you may not see any evidence of the plant even though the roots are preparing for spring. So mark your spot carefully so you don’t accidentally dig them up in the spring.
An interesting legend that goes along with Caraway is that it had the power to prevent the theft of objects that had seeds nearby and it also kept lovers from losing interest in one another. Still, some believe Caraway has beneficial healing powers and you can use the oil, fruit and seeds as medicine.
Health Benefits of CarawayWomen can use Caraway oil to relieve menstral cramps. Feeling bloated or have a bit of indigestion? Chewing on a few Caraway seeds can help relieve your symptoms!
Ways to Consume CarawayIf you want to consume the leaves, pick them when they are young and tender. The roots are also edible when the plant is young. Use Caraway seeds in baked goods, such as breads, and buns. Add them to vegetable and fruit dishes, especially curries. Use leaves and seeds alike to make hot and cold teas.
Caraway seeds have a sharp, pungent, slightly licorice taste that’s is delicious with green beans, potatoes, cabbage, onions, brussels sprouts, tomatoes, and apples. Try mixing it with cucumber and sour cream. It’s delicious with sausage and beef.
See Caraway Recipes & Growing Tips on our Pinterest Board
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From $199 USDUnit price /Unavailable
Description
- Beautiful bright lime green lettuce leaves
- This is the green alternative to Lollo Rossa
- Compact and curly with amazing flavor
- Extremely popular amongst gourmet chefs and restaurants
- Easy to grow and does not require a lot of space
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Days to Maturity | 50 days
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Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
Click here for complete Lettuce grow guide
- Beautiful bright lime green lettuce leaves
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From $199 USDUnit price /Unavailable
Description
- A 1957 All-America Selections (AAS) Winner
- Plant produces good yields of flavorful curly dark green leaves
- Perfect for salads
- Stays in the ground 2 - 4 weeks longer than other mustard varieties
- Tolerates the cold extremely well
- Perfect for home gardens and market growers
- Easy to grow
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Days to Maturity | 45 days
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Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches.
Click here for complete Mustard grow guide
Additional Details
Mustard greens are extremely high in Vitamin A, B, and C.
- A 1957 All-America Selections (AAS) Winner
Shungiku, Edible Chrysanthemum
From $399 USDUnit price /UnavailableDescription
- Shungiku, Edible Chrysanthemum is a very versatile asian green
- Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names
- This is a salad green that can be grown in winter and again in spring
- The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties
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Days to Maturity | 30 - 50 days
- Shungiku, Edible Chrysanthemum is a very versatile asian green
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Pepper (Hot) - Jalapeño, Yellow (Caloro) 🔥
From $299 USDUnit price /UnavailableDescription
The Caloro Pepper is a gilded name for the Yellow Jalapeño Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat that’s milder than a Green Jalapeño, but still quite spicy. Yellow, orange, red. Continuously, all summer long.
- Very high yields
- Ever-bearing
- Hot jalapeño flavor
- Harvest any color
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper length: 2"-3"
- Scoville heat units (SHU): 1,000-5,000/mild to medium
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 75-85 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide -
From $299 USDUnit price /Unavailable
Description
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Produces excellent yields of 18" long yellow melons.
- The orange flesh is extremely tender and juicy
- Has a banana flavor
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Days to Maturity | 90 days
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Melon Seeds | Because of the long growing season, start plants indoors 4 to 5 weeks before outdoor planting time. Direct sow 4-5 seeds in a hill and then thin to the appropriate spacing.
Click here for complete Melon grow guide
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Produces excellent yields of 18" long yellow melons.
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Tomato - Marion (Indeterminate)
From $399 USDUnit price /UnavailableDescription
The Marion Tomato is the perfect tomato for Southern gardens—tolerant of heat and humidity, resistant to cracking and disease, producing gobs of scarlet globes that ripen mid-season, and with just enough sweetness and acidity to know you’re eating the perfect tomato. A great-tasting and versatile fruit for sauce and paste or salt and pepper.
- Heat tolerant
- Early producer
- High yields
- Good for Southern gardens
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Indeterminate, trellis support, regular pruning
- Tomato size: Medium
- Depth to plant seeds: .25" deep
- Spacing between plants: 24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 75-80 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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From $299 USDUnit price /Unavailable
Description
- Copenhagen cabbages are a good early variety that produces uniform, globe-shaped 6" diameter heads that are firm and solid, weighing about 3 -4 lbs
- The plant is compact and short-stemmed
- Heads are a light green color
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Days to Maturity | 65 days
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Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.
Click here for complete Cabbage grow guide
Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.
- Copenhagen cabbages are a good early variety that produces uniform, globe-shaped 6" diameter heads that are firm and solid, weighing about 3 -4 lbs
Bean, Runner/Pole - Prizewinner
From $199 USDUnit price /UnavailableDescription
The Prizewinner Runner Pole Bean produces a blue-ribbon show of crimson blossoms that transform into succulent, flavorful foot-long pods with speckled purple-red beans inside. Pick young for snap beans and mature for shell beans, or give them more time on stage and use them dried. A prolific producer that will win first, second, and third prize in your garden.- Easy to grow
- High yields
- Long pods up to 12"
- Eat fresh, shelled, or dried
SEED PLANTING TIPS
- Botanical name: Phaseolus coccineus
- Depth to plant seeds: 1" deep
- Spacing between plants: 5" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 8-14 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 80-115 days
Click here to view our full Bean grow guide.
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
Shop more:
BUSH BEANS
FAVA & BROAD BEANS
LIMA BEANS
POLE BEANS
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Cucumber - Cucamelon, West Indian Burr Gherkin
From $499 USDUnit price /UnavailableDescription
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Also known as: known as Cackrey, Maroon Cucumber, West Indian Gherkin, and West Indian Gourd.
- Incredibly small, cucumber-shaped fruits.
- The surface of these tiny fruits are covered with spine-like warts, while the flesh is pale green.
- Easy to grow for everyone, sells great at farmers markets!
- Can be cooked or eaten raw. The flavor is similar to that of other more traditional cucumbers.
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Days to Maturity | 55 - 65 days
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Also known as: known as Cackrey, Maroon Cucumber, West Indian Gherkin, and West Indian Gourd.
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From $399 USDUnit price /Unavailable
Description
The Tepin Pepper is a tiny treat with a lot of heat. Compact, vigorous plants produce lots of juicy, pea-sized fruits that are hot enough to make a cookie crumble. This is a perennial bush in warmer locations, so if it survives the winter, it will grow back bigger and more productive. Use it to heat up anything from honey to menudo to ice cream.
- High yields
- Perennial
- Slow to germinate
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper size: 1/4"-1/2"
- Scoville heat units (SHU): 50,000-100,000/hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 24"-36" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 28-70 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: Yes
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 120-200 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
- These Tepin pepper seeds will produces tons of of ¼" pea-sized hot peppers.
- Extremely hot. Handle with care
- They will turn from green -> to orange -> to red as they continue to mature
- Some claim this variety to be one of the Hottest Pepper in the World
- It can sometimes take the seeds about 4-10 weeks to germinate - so patience is a virtue with these babies but definitely worth it in the end
- Plant height is approximately 2' - 3'
- Highest germination rates occur during the warmer months - around at 80 F or higher
- Grows extremely well in small to medium sized containers
- If you like hot peppers then this variety is a definite must have
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide -
Sprouts/Microgreens - Bean, Mung
From $299 USDUnit price /UnavailableDescription
These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.
All-in-One Pepper Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One Hot & Sweet Pepper Variety Pack includes an assortment of our most popular varieties. Seeds are all individually packaged. Packaged with zip-lock bag system for long-term storage and maximum seed protection.Includes all of the following varieties:
1. Anaheim Chili
- Appx. 10 seeds
- The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder.
2. Ancho Grande
- Appx. 10 seeds
- The Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name.
3. Pretty Purpl5
- Appx. 10 seeds
- The Big Jim Pepper is the world’s largest pepper variety, with a fruit that can grow to 14" or longer. Typically in the 6"-10" range, these wide, tapered summer icicles grow on compact plants and ripen from lime green to smoky crimson. Sweet and flavorful with a pleasurable crackle of heat. When roasted or grilled, the thick skin slips off easily, leaving tender, juicy, meaty flesh. If you do grow a Jim that needs a tape measure, fill one full of ham and havarti or crab and cream cheese, and feed your entire family plus a neighbor kid.
4. California Wonder Bell Pepper
- Appx. 10 seeds
- The California Wonder Pepper is so easy-going, it doesn’t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green ✌️ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch.
5. Cayenne Long Thin Red
- Appx. 10 seeds
- The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl.
6. Caloro, Yellow Jalapeno
- Appx. 10 seeds
- The Caloro Pepper is a gilded name for the Yellow Jalapeño Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat that’s milder than a Green Jalapeño, but still quite spicy. Yellow, orange, red. Continuously, all summer long.
7. Classic Green Jalapeno
- Appx. 10 seeds
- We’re not sure if the Jalapeño Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you won’t take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if it’s not illegal to make salsa with any other pepper, it’s at least frowned upon. Best not chance it.
8. Habenero - Red Caribbean
- The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream.
9. Banana
- Appx. 10 seeds
- Yellow, yellow, bo bellow, banana fana fo fellow…. The Yellow Banana Pepper is one of the mildest and most popular sweet peppers in America. When young, it is pale yellow, crunchy, sweet, and me my mo mellow enough for a youngster to eat. As it ripens from orange to red, it becomes softer and sweeter. Flavorful at any stage of growth, so pick one when you want one. Especially good pickled, but save a few to stuff or stir fry. Yell-ow!
10. Red Hot Cherry
- Appx. 15 seeds
- A Red Cherry type variety that grows into a bushy plant up to 3 feet tall. Higher heat levels than other Hot Cherry peppers. Has a nice robust flavor. Very easy to grow. Pods ripen to a Cherry Red color and get up to over 1 inch in diameter.
11. Santa Fe Grande
- Appx. 10 seeds
- The Santa Fe Grande Pepper is heat-tolerant, prolific, and cheerful. Produces a fiesta of 2"-4" waxy, tapered peppers that ripen through the rich, vibrant colors of the Southwest, from pale green to yellow to orange to red, with sweet, mild flavor and mild heat. So mild, it’s also called Chile Guero, which translates to “blonde chili,” but you might bite into a spicier one here and there. Grill them with onions for a festive topping for chicken or beef, or use as the colorful main ingredient in salsa or a pickle jar.
12. Serrano Tampiqueno
- Appx. 35 seeds
- The Serrano Tampiqueño Pepper “from the mountains” of Mexico opens up new vistas of heat and flavor. The prolific plant tolerates heat and drought, pushing out loads of 2"-3" cylindrical fruits with colors that range from from grassy green to fizzy orange to berry red, and are spicy at every mesa. Use to add flavor, heat, and syllables to pizza tampiqueño, salsa tampiqueño, steak tampiqueño, or pickles tampiqueño, or dry them and tampi into a queño.
13. Hungarian Wax
- Appx. 10 seeds
- Zippy and snappy, the Hungarian Hot Wax Pepper offers a little sweet and a little heat, producing loads of peppers earlier than other varieties. Long 6" tapered fruit ripens from green to creamy yellow, which is when it’s just getting zippy. If you leave it be, it will keep going to orange and then red, increasing the heat with each color change. Thin-skinned, meaty, and crunchy. Try pickling in apple cider vinegar, frying up with onions to top an omelet, or stuffing with prosciutto and provolone.
14. Chocolate Bell Pepper
- Appx. 10 seeds
- The Chocolate Bell Pepper is a fun one to grow. While the skin is maturing from green to brown, the inside is ripening from green to red, so you’re in for a surprise color combo with each one you snip off the vine. Crunchy and sweet with no heat. Ripens early, too.
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All-in-One Chicken Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
100% Non-GMO, Pure Heirloom, Soy and Corn FREE Treats For Your Backyard Chickens That You Can Grow At Home
••●•• Heal your Chickens, Naturally ••●••
Sariann I. wrote us and said:
"I've been growing & feeding fresh herbs/sprouts with seeds we've purchased from your company to our backyard chickens. They've never been so happy or healthy! All of our hens love receiving these fresh treats that we are able to grow in our vegetable garden and then share with them to enhance their health, deter pests, increase laying production & "spruce up" their coop and nesting boxes with an aromatic herb or two. Feeding our chickens these herbs has cut our feed costs by up to half! We never felt right about feeding our chickens soy or GMO corn feed. We love being able to provide our chickens with healthy & organic herbs that we've grown especially for them!"
Includes all of the following 15 varieties:
1. Alfalfa Sprouts (appx. 4,000 seeds)
- These greens are very good for your chickens can be part of a healthy diet. Don't forget that feeding your chickens will up their protein intake! Also, feeding them alfalfa is linked to increased pigmentation, which means layers will produce eggs with more deep orangey yolks.
2. Borage (appx. 65 seeds)
- The leaves may be harvested at anytime and can be used dried or fresh. The plant is best consumed fresh, right after harvest if you're looking for it's characteristic flavor, similar to that of a cucumber. Placing borage around your coop or hen house will deter pests. Very high in calcium, borage is like a powerhouse for supporting their cardiovascular system.
3. Basil Mix (appx. 120 seeds)
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Antibacterial, mucus membrane health. Can be used to brew an "herbal tea" for new chicks for a healthy start. Is wonderful when dried and added to nesting boxes. When growing basil, as soon as you see flowers start to appear, make sure you pinch or snip them off. This will help the plant stay focused on producing leaves and will encourage the plant to "branch out" as well. Once your basil plant is about 6 inches tall, start pinching off the tops to encourage branching.
4. Cilantro (appx. 80 seeds)
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If you want to support your chickens bones, feeding them cilantro is a wonderful and natural way to do that. High in vitamin K and A. Acts as a fungicide and contains many beneficial antioxidants. Harvest the cilantro leaves around the base of the plant. Just make sure the plant is fairly established before you start harvesting so it will be able to handle the stress and recover as it continues to grow. Once the flowers have gone to seed, start to re-sow more seeds. That way you won't run out and have a continual harvest of fresh cilantro on your hands. You can harvest the leaves or the entire plant at once.
5. Dill (appx. 100 seeds)
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Very beneficial to your chickens respiratory health, fresh dill can be fed to your chickens. Try drying and then hanging it near or inside of the nest boxes. It aids in the laying process because it is a natural sedative. When you're ready to harvest, look for the dark green leaves, otherwise known as "dill weed". You can harvest the leaves at any time. The young leaves tend to have better flavor.
6. Fennel (appx. 100 seeds)
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Recognized as a laying stimulant. Add some freshly cut fennel foliage to your nesting boxes or shaved Fennel bulb to your chickens feed to ensure fresh eggs, year round. Harvest the bulbs when they are approximately the same size as a tennis ball. Once the plant bolts, the flavor will be ruined so try to harvest it before them. Cut the bulb and stalks off right at the soil line.
7. Lemon Balm (appx. 80 seeds)
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Ward off stress with this this antibacterial and aromatic herb. It makes for a wonderful rodent repellent. It calms their nerves, and smells wonderful in the coop. Hang this fresh herb to dry and then add to nesting boxes to sooth and relax your chickens. Harvest leaves from your lemon balm plant at any time. Dry indoors upside down, chop and store for later use.
8. Lemon Grass
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Fly repellent. Similar to "citronella" in scent. The long, grassy leaves should be collected by snipping them off with scissors anywhere from mid summer on.
9. Mint, Spearmint (appx. 280 seeds)
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Repel insects and rodents with this powerful, aromatic herb. It has been known to aid in regulating body temp., produce stronger egg shells, and helps with the chickens digestive system. Pick the leaves as you need them or harvest a large amount from each mint plant up to three times in one growing season. Cut the stems 1-2 inches from the ground. You can take cuttings from the plants you already have and root them in a little bit of water and then plant them indoors for fresh leaves throughout the winter. If you want to dry the leaves, it's best to harvest them before the plant goes to seed.
10. Oregano, Greek (appx. 200 seeds)
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Combats many diseases like coccidia, salmonella, and e-coli. It can ward off the dreaded avian flue. Oregano naturally strengthens the immune system. Harvest oregano anytime after they have reached 4-6 inches tall. Harvest oregano leaves in the morning hours as soon as the dew has dried for best flavor. Once harvested, use fresh or store leaves whole, placed in freezer bags and frozen. They can also be dried in a dark, well-ventilated area and stored in airtight containers until ready to use.
11. Parsley, Dark Green Italian (appx. 60 seeds)
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High in many necessary vitamins and minerals that are required for optimal chicken health. Helps blood vessel development and has been known to be a great stimulant for laying. Harvest your parsley once the leaves begin to curl. Pick the leaves earlier in the day when the oils are the strongest. You can store the sprigs of parsley in a jar with a little bit of water in the bottom, inside the refrigerator for later use.
12. Broccoli Sprouts
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These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to what you feed your chickens. Your chickens be so happy eating broccoli sprouts.
13. Sage (appx. 25 seeds)
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Feed your chickens sage to increase overall health. This herb can also combat disease and is an anti-parasitic. Smells wonderful in the coop. Store in an airtight container, in a cool and dry place.
14. Lettuce - All Year (appx. 200 seeds)
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As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler months. The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves.
15. Lettuce - Romaine, Classic "Paris Island Cos"
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Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant.
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All-in-One Culinary Herb Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
Grow an indoor or outdoor culinary herb garden with your favorite herbs. Herbs will do well in a variety of locations, especially in containers. This variety pack is perfect for those who want to grow fresh herbs throughout the cooler months on their covered decks, patios and even indoor windowsills. This All-in-One Herb Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged.
Includes all of the following seed varieties:
1. Basil - HERB MIX (appx. 120 seeds)
Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors! Very easy to grow and extremely popular for those that can't decide on which variety to try in their own garden! Learn more
2. Basil - Leaf Lettuce (appx. 120 seeds)
Annual plant. Produces very flavorful and tender basil leaves. Used in many different types of dishes. Leaves can be used dried, fresh, or frozen. 85 days to mature. Can be grown indoors in containers. Very easy to grow! Learn more3. Borage (appx. 65 seeds)
Borage is a fairly common herbal remedy that has been used since ancient times. It's best when grown in containers because it is extremely invasive. The flavor of these flowers is crisp and refreshing. Learn more4. Chives (appx. 115 seeds)
Also known as Garlic Chives. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Learn more
5. Cilantro (appx. 80 seeds)
This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods. Learn more
6. Chervil - French Parsley (appx. 100 seeds)
Chervil, aka French Parsley, has many various traditional uses. Chervil is "a delicate annual herb related to parsley. It is commonly used to season flavored dishes." Learn more7. Fennel (appx. 100 seeds)
Produces very flavorful large bulbs and edible flower buds. Excellent for seasonings and for cooking as a vegetable. Plant Height: 30" tall. Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants. Learn more8. Lavender (appx. 50 seeds)
English Lavender is one of the most beautiful seeds you can plant in your garden.- Lavender is an herb. The flower and the oil of lavender are used to make medicine.- Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas, and upset stomach.- Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation. Learn more9. Mint, Lemon (appx. 100 seeds)
Annual plant that is covered with beautiful pinkish purple colored flowers. - Lemon scented leaves that can be used as a replacement for lemon in any dish! Learn more10. Oregano, Greek (appx. 200 seeds)
Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Learn more11. Parsley, Dark Green Italian (appx. 60 seeds)
Finely cut dark green leaves. Flat leaves. Use this parsley for garnishing, and culinary decoration. Tolerates heat better than most varieties. Learn more12. Rosemary (appx. 20 seeds)
Excellent flavor and extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers. Learn more13. Lemon Balm (appx. 80 seeds)
The lemon balm plant produces beautiful lemon scented leaves. The leaves are typically used in teas, sauces, salads, soups, stews, and drinks. Lemon Balm tea is said to stimulate the heart and calms the nerves. A variety native of Europe. Perennial.Learn more
14. Summer Savory (appx. 220 seeds)
The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes. Widely used as a medicinal herb for curing sore throats. Use the leaves to make some tea and you'll be feeling great! Learn more
15. Thyme (appx. 350 seeds)
Plant spreads to form attractive 8 to 12 inch high mounds. Aromatic and flavorful leaves- Used to flavor meats, dressings, soups, and stews. Learn more 
Gourd - Large Bottle "Birdhouse"
From $099 USDUnit price /UnavailableDescription
- Just as the name suggests, this style of gourd will produce something that looks like a large bottle
- Colors will vary
- Many people use this variety to make birdhouses
- Grows as a vine
- Just as the name suggests, this style of gourd will produce something that looks like a large bottle
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All-in-One Homestead Seed Bank
$9999 USDUnit price /UnavailableDescription
The Homestead Seed Bank includes 25 varieties of our most popular seeds. Each variety is separately packaged and labeled. Sealed in a re-sealable Mylar bag for long-term storage.
The Homestead Seed Bank is designed to give you everything you need to start living off the land and growing your own organic food - no matter where you live.
All seeds are packaged individually in resealable bags and then secured in a heavy duty Mylar bag for additional protection from moisture, light, and air.
Use the seeds this year or store them for an emergency. Long term shelf-life.
All of the varieties are high in nutrients, minerals, and essential vitamins. 100% NON-GMO. 100% NATURAL & NON-HYBRIDIZED seeds. All tested to ensure the highest germination %.
What's Included:
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25 seed varieties
- Individually packaged and labeled in resealable bags
- Mylar bag packaging with zip-lock enclosure for long-term storage
- 25 seed starting soil pods
1. Basil - Italian Large Leaf (appx. 1,000 seeds)
The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry. If you're a lover of basil, this would be a good variety to plant in your garden.
2. Bean (Bush) - Jade (appx. 50 seeds)
The Jade Bush Bean produces long and tender 7" long dark green beans. Easy to grow and matures quickly. Can tolerate high temperatures. Very sweet and tender - one of the best tasting bush beans! High in vitamins A, B and C. 60 Days to Maturity
3. Bean (Bush) - Contender (appx. 100 seeds)
One of the best bush beans - ever! Ideal for short growing cool seasons. Beans are 6 to 8 inches long and slightly curved with distinct flavor. Productive string-less variety is good for canning, freezing or eating fresh from the garden. 50-55 days to Maturity
4. Beet - Detroit Dark Red (appx. 250 seeds)
The most popular beet on the market. The 2 ½ to 3 inch globes. These beets are extremely nutritious and are considered to be a “cardiovascular health” friendly root vegetables. It also contains a significant amount of vitamin-C, one of the powerful natural antioxidant, which helps the body scavenge deleterious free radicals.5. Cauliflower - Snowball (appx. 600 seeds)
The Self-Blanche Cauliflower produces flavorful snow ball type cauliflower. - Plant early as it stops growing when it gets hot. - The leaves curl upward and cover head to keep sun from ruining white color. 65 days to Maturity6. Pepper - California Wonder (appx. 1,000 seeds)
Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet. 75 days to Maturity7. Cabbage - Charleston Wakefield (appx. 850 seeds)
These seeds produces good yields of 4 lb heads of cabbage. Excellent flavor and very popular. Open pollinated heirloom variety. 75 days to Maturity
8. Carrot - Tendersweet (appx. 3,000 seeds)
One of the sweetest and best tasting carrots you can grow! - Skinny 7" tapered roots - Easy to grow - Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy.9. Cilantro (Coriander) - Slow Bolt (appx. 490 seeds)
This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.10. Cucumber - Everbearing (appx. 100 seeds)
The Ever-bearing cucumber is one of the most popular cucumbers you can grow. As its name implies, this cucumber variety continues to grow as its fruits are picked. Crisp fruit with excellent flavor and crunch. Vigorous vines loaded with fresh cucumbers all season. Great for table use, slicing, pickling and/or processing. 60 days to maturity
11. Cucumber - Marketer (appx. 120 seeds)
The Marketer is a 1943 All-America Selections (AAS) Winner! Produces extremely flavorful 9" long dark green cucumbers. Excellent for slicing and salads. Suitable for home gardens and market growers.12. Kale - Blue Curled Scotch (appx. 1,200 seeds)
The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15" in high! Extremely cold hardy. One of the best frost resistant kale varieties available.13. Lettuce - Gourmet Mesclun Mix (appx. 2,000 seeds)
Extremely easy to grow! A mixture of your favorite lettuce varieties from across the spectrum of lettuce types. Lettuce is a low calorie food and is a source of vitamin A and folic acid.
14. Lettuce - All Year Round (appx. 1,000 seeds)
Extremely easy to grow! As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler month.15. Melon - Tendersweet Orange Flesh (appx. 100 seeds)
The Tendersweet Watermelon is a classic heirloom variety with dark orange flesh. Very sweet and delicious. Grows up to 35 lbs!16. Onion - Red Burgundy (Short Day) (appx. 700 seeds)
The Red Burgundy onion plant produces beautiful 4" wide red onions. Short day. These onions have a mild but very sweet flavor. Excellent slicing variety. 110-120 days to Maturity17. Onion - White Lisbon - AKA Scallions (appx. 500 seeds)
White Lisbon is a very popular type of bunching onion. Dark green leaves with long white stalks. Stores well after harvest. Excellent for many culinary creations. A hot and cold resistant variety. This variety is usually planted in the spring but it's also a great fall/winter crop as well. Grows well in containers and small spaces Easy to grow! 65 Days to Maturity
18. Pea - Wando (appx. 130 seeds)
The most productive pea variety suitable for warm weather. Wando peas also tolerates the cold extremely well for early sowing. Bush variety. 65 days to Maturity19. Pepper (Hot!) - Jalapeño (Appx. 60 seeds)
Slightly larger fruit and taller plant with heavy yield. This Jalapeno pepper will produce over a longer period of time. 70 days days to Maturity20. Spinach - Bloomsdale (appx. 350 seeds)
Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves. Nice sweet taste.
21. Squash (Summer) - Caserta (appx. 100 seeds)
A 1949 All-America Selections Winner! - Grows as a bush. A summer squash variety. Produces high yields of 16" long grayish-green zucchini squash with dark green stripes. Perfect for home garden and market growers.22. Swiss Chard - Hot Pink (appx. 100 seeds)
The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. Excellent for salads, juicing, and/or steamed with others greens. Extremely healthy. Easy to grow. 65 Days to Maturity
23. Tomato - Beefsteak, Ponderosa Red (appx. 300 seeds)
Popular, deep, oblate fruits are very large, solid, and meaty with small seed cavities. A great slicer, full of flavor and easy to grow.24. Tomato - Homestead (appx. 230 seeds)
Extremely popular heirloom tomato variety. Strong and sturdy vines with medium sized tomatoes that thrive it warm climates. Great variety if you want to can them. These tomatoes are full of flavor and a definite must if you like growing your own tomatoes. Also known to be wilt resistant.
25. Watermelon - All Sweet (appx. 185 seeds)
Produces good yields of 25 lb watermelons. Has bright red flesh. Perfect for making Watermelon Candy (see how to here). Extremely flavorful and extra sweet with a tough rind (helps keep it fruit from bruising). Perfect variety for any sized home garden (even market growers). -
25 seed varieties
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Tomato - Calypso (Indeterminate)
From $199 USDUnit price /UnavailableDescription
The Calypso Tomato is often referred to as a “common salad tomato". Calypso is tolerant of heat and humidity, and great for Southern gardens.
- Common tomato flavor
- Common tomato color
- Heat tolerant
- Great for Southern gardens
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Indeterminate, trellis support, regular pruning
- Tomato size: Medium
- Depth to plant seeds: .25" deep
- Spacing between plants: 24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 75-80 days
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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From $199 USDUnit price /Unavailable
Description
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The Amarillo Oro plant produces good yields of large 15 lb. golden yellow oblong melons. A pre-1870 heirloom variety from Europe
- White flesh with sweet flavor
- Grows well in the winter
- Suitable for home gardens and market growers
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Days to Maturity | 90 days
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Melon Seeds | Because of the long growing season, start plants indoors 4 to 5 weeks before outdoor planting time. Direct sow 4-5 seeds in a hill and then thin to the appropriate spacing.
Click here for complete Melon grow guide
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The Amarillo Oro plant produces good yields of large 15 lb. golden yellow oblong melons. A pre-1870 heirloom variety from Europe
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From $299 USDUnit price /Unavailable
Description
- The White Detroit beets has great flavorful. Perfect for gourmet dishes
- Very popular
- Easy to grow
- Days to Maturity | 55-60 days
Shop all Beet Seeds 📚 Beets Grow Guide - The White Detroit beets has great flavorful. Perfect for gourmet dishes
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Squash (Winter) - Burgess Buttercup
From $199 USDUnit price /UnavailableDescription
Squash (Winter), Burgess Buttercup
- Cucurbita maxima.
- Plant produces heavy yields of 8" long turban shaped green squash with silvery white stripes.
- The yellow orange flesh is very sweet and grows 3 to 5 lbs.
- The Burgess strain stores well.
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A winter squash variety.
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Day to Maturity | 90 days
- Cucurbita maxima.
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From $199 USDUnit price /Unavailable
Description
- Beautiful tight green crinkled lettuce leaves
- Curly leaves with really nice texture and color
- Extremely popular amongst gourmet chefs and restaurants
- Easy to grow and does not require a lot of space
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Days to Maturity | 50 days
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Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
Click here for complete Lettuce grow guide
- Beautiful tight green crinkled lettuce leaves
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From $299 USDUnit price /Unavailable
Description
- Mini pumpkins about the size of a grapefruit
- Tiny pumpkins weigh about 14 ounces
- Days to Maturity | 90 days
Additional DetailsThe word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".
- Mini pumpkins about the size of a grapefruit
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From $199 USDUnit price /Unavailable
Description
Chicory - Witloof (100% Heirloom/Non-Hybrid/Non-GMO)- Witloof Chicory produces heads that have gorgeous light green leaves.
- A perfect variety for summer and fall harvest.
- Can be used in salads or as a coffee substitute.
- Day to Maturity | 55 days
Additional DetailsChicory is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. Credit: http://en.wikipedia.org/wiki/Chicory
- Witloof Chicory produces heads that have gorgeous light green leaves.
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From $199 USDUnit price /Unavailable
Description
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Raphanus sativus. Plant produces flavorful white round radishes
- Radishes have a mild taste
- Easy to grow and only less than a month to grow
- Crisp and tender
- Excellent for salads and other culinary creations
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Days to Maturity | 30 days
Additional DetailsRadishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
Follow SeedsNow.com's board Radishes on Pinterest. -
Raphanus sativus. Plant produces flavorful white round radishes
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Sprouts/Microgreens - Bean, Garbanzo (Chickpea)
From $199 USDUnit price /UnavailableDescription
Classic garbanzos (chickpea) for sprouts and hummus. Learn how to make your own hummus >
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All-in-One Medicinal Herb Garden Variety Pack
$4999 USDUnit price /UnavailableDescription
All-in-One Medicinal Herb Variety Pack includes an assortment of our 15 most popular medicinal varieties. Seeds are all individually packaged.
The Herbal Medicine Seed Variety Pack makes a great addition to your food storage/survival-prep. It is designed to give you everything you need to start living off the land and growing your own herbal remedies.
IMPORTANT, PLEASE READ: ⚠️ These seeds can be extremely potent. Always seek advice from a professional before growing and/or consuming seeds and/or plants for medicinal purposes.1. Anise (appx. 100 seeds)
- Medicinal Properties | Digestive-aid, anti-flatulence agent, fights coughs and colds. Anise has a long history of medicinal use. It is still used all over the world as a digestive-aid and anti-flatulence agent. Anise has also been used for centuries relieve coughs and colds. In fact, scientists have even proven that the essential oils in the Anise seeds DO have expectorant properties. Anise can be used as a tea or syrup to aid in the relief from cough and congestion. Try a simple tea made from crushed seeds after a large meal - you will be surprised at how effective it can be.
2. Basil, HERB MIX (appx. 120 seeds)
- Medicinal Properties | Basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Basil also contains large amounts of (E)-beta-caryophyllene (BCP), which may have a use in treating inflammatory bowel diseases and arthritis.
3. Lemon Balm (appx. 80 seeds)
- Medicinal Properties | The lemon balm plant produces beautiful lemon scented leaves. The leaves are typically used in teas, sauces, salads, soups, stews, and drinks. Lemon Balm tea is said to stimulate the heart and calms the nerves. A variety native of Europe. Perennial.
4. Chervil, French Parsley (appx. 100 seeds)
- Pregnant women were bathed in an infusion of it; a lotion of it was used as a skin cleanser; and it was used medicinally as a blood purifier. It was also claimed to be useful as a digestive aid, for lowering high blood pressure, and, infused with vinegar, for curing hiccups!
5. Sage (appx. 25 seeds)
- Medicinal Properties | The sage leaves can also be used as a digestive and nerve tonic.
6. Chamomile
- Medicinal Properties | Chamomile is sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils. It is thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavour. These plants are best known for their ability to be made into a tea which is commonly used to help with sleep and is often served with either honey or lemon.
7. Cilantro/Coriander (appx. 80 seeds)
- Medicinal Properties | Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.
8. Dill (appx. 100 seeds)
- Medicinal Properties | Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. It is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.
9. Fennel (appx. 100 seeds)
- Medicinal Properties | Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. An essential oil is often extracted from the fully ripened and dried seed for medicinal use, though it should not be given to pregnant women. An infusion is used in the treatment of indigestion, abdominal distension, stomach pains etc. It helps in the treatment of kidney stones and, when combined with a urinary disinfectant like Arctostaphylos uva-ursi, makes an effective treatment for cystitis.
10. Amaranth (appx. 80 seeds)
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Medicinal Properties | Do you have grey hair? Amaranth helps to prevent premature graying, mainly due to the minerals it contains. It helps to lower bad cholesterol and also can reduce inflammation and ease pain. Especially important for people suffering from diabetes, heart disease, and stroke. Great for tackling high blood pressure and may even help prevent cancer. Don't forget it is a wonderful source of protein.
11. Mint, Lemon (appx. 100 seeds)
- Medicinal Properties | Annual plant that is covered with beautiful pinkish purple colored flowers. Lemon scented leaves that can be used as a replacement for lemon in any dish or tea. Plant grows to about 18" tall. These flowers are also great at attracting bees and hummingbirds - perfect for pollinating the other plants in your garden! In skin care, Lemon Mint leaves can be rubbed directly on the skin to fight off mosquitoes. The dried leaves can also be infused in oil made into lotions for soothing the skin.
12. Catnip (appx. 240 seeds)
- Properties | It's said to have medicinal properties to relieve cold and flu symptoms. Catnip is also a VERY effective insect / mosquito repellent.
13. Summer Savory (appx. 220 seeds)
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The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes. Widely used as a medicinal herb for curing sore throats. Use the leaves to make some tea and you'll be feeling great!
14. Wormwood (appx. 350 seeds)
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Medicinal Properties | Wormwood is a very bitter plant with a long history of use as a medicinal herb. It is valued especially for its tonic effect on the liver, gallbladder and digestive system. It is an extremely useful medicine for those with weak and under-active digestion. Wormwood increases stomach acid and bile production, improving digestion and the absorption of nutrients. It also eases wind and bloating and, if taken regularly, helps the body return to full vitality after a prolonged illness. Use with caution, the plant should be taken internally in small doses for short-term treatment only, preferably under the supervision of a qualified practitioner. It should not be used by children or pregnant women.
15. Yarrow (appx. 100 seeds)
- Medicinal Properties | Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, and menstrual pain.
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Tomato - Sub Arctic Plenty (Early) (Determinate)
From $299 USDUnit price /UnavailableDescription
The Sub Arctic Plenty (Early) Tomato is trying to tell you something: It produces a lot of fruits very quickly (45 days!), and really likes cooler temps. It would also like you to know that you can quickly (45 days!) grow the plants closer together without a stake or cage, or in a container or hanging basket. One more thing: It doesn’t sacrifice flavor or texture by ripening so many fruits so quickly (45 days!). You’ll harvest clusters of robust, red, juicy, tart, smallish medium-sized fruits in no time (45 days!). Plenty of them.
- Very high yields
- Very quick production—45 days!
- Good for containers
- Good for an early Southern or short Northern growing season
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Determinate, tomato cage support, no pruning
- Tomato size: Medium
- Depth to plant seeds: .25" deep
- Spacing between plants: 12"-24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 45-60 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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Tomato - Manitoba (Determinate)
From $299 USDUnit price /UnavailableDescription
The Manitoba Tomato is an early producer, so it’s good for cooler climates with short growing seasons. Not to say that gardeners in warmer climates with long growing seasons can’t grow it. Basically, anyone in a grow zone that isn’t freezing or blazing for a couple of months can grow this tangy, juicy slicer. And it doesn’t even need a lot of garden space.
- Early producer—only 55 days
- Good for containers
- High yields
- Good for cooler climates
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Determinate, tomato cage support, no pruning
- Tomato size: Medium
- Depth to plant seeds: .25" deep
- Spacing between plants: 24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 55-65 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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Melon (Cantaloupe) - Heart of Gold
From $299 USDUnit price /UnavailableDescription
Heart of Gold Melon (100% Heirloom/Non-Hybrid/Non-GMO)-
The Heart of Gold melon produces a very sweet and delicious golden flesh fruit that grow up to 4 lbs!
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Day to Maturity | 85-100 days
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Melon Seeds | Because of the long growing season, start plants indoors 4 to 5 weeks before outdoor planting time. Direct sow 4-5 seeds in a hill and then thin to the appropriate spacing.
Click here for complete Melon grow guide
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The Heart of Gold melon produces a very sweet and delicious golden flesh fruit that grow up to 4 lbs!
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Sprouts/Microgreens - Bean, Adzuki
From $299 USDUnit price /UnavailableDescription
- Certified Kosher by Chabad House of Western Michigan.
- Certified Organic.
- The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.
- Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
- Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."
- They are commonly used throughout Asia in a variety of ways.
- Certified Kosher by Chabad House of Western Michigan.
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From $199 USDUnit price /Unavailable
Description
- Bulb is pale green with tender, white, crisp flesh
- Kohlrabi looks like a turnip growing above-ground
- Eat when bulbs are 2 inches in diameter
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Days to Maturity | 65 days
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Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.
Click here for complete Kohlrabi grow guide
Additional Details
Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
- Bulb is pale green with tender, white, crisp flesh
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All-in-One Root Crop Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One Root Crop Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged with a zip-lock Mylar bag system for long-term storage & maximum seed protection. Includes all of the following varieties:
1. Beet - Boltardy (Appx. 20 seeds)
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The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. Boltardy Beets are extremely hardy. Can withstand cool weather. Highly resistant to bolting. 60 days Days to Maturity
2. Beet - Bulls Blood (Appx. 20 seeds)
- This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested when they are 2 - 3". The leaves reach 18" tall. Its dark leaves contrast nicely with many garden plants. Easy to grow. 60 Days to Maturity
3. Beet - Chioggia (Appx. 20 seeds)
- A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. Chioggia beets have red & white rings. Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. 60 Days to Maturity
4. Beet - Detroit Dark Red (Appx. 20 seeds)
- This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. The 2 ½ to 3 inch globe shaped roots are tender and sweet. The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments. 60 Days to Maturity
5. Beet - Early Wonder (Appx. 20 seeds)
- Early, round, smooth-skinned beets are exceptionally tender. Ready to harvest in as little as 50 days! Easy to grow. 50 Days to Maturity
6. Carrot - Amarillo Yellow (Appx. 120 seeds)
- Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. Sweet flavor and extremely tender. Easy to grow. Grows well in containers and raised beds. Very popular heirloom variety. 75 Days to Maturity
7. Carrot - Autumn King (10" long) (Appx. 100 seeds)
- The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures. One of the largest of carrots! Grows 10" - 12" long. Easy to grow in sandy soil. A favorite to many home growers. 70 Days to Maturity
8. Carrot - Danvers (7" long) (Appx. 150 seeds)
- The Danvers carrot outperforms all other carrots in heavier soils. 7" long and 2" thick with thickly tapered ends. Tender and very sweet. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy. 70 Days to Maturity
9. Carrot - Little Fingers (4" long) (Appx. 200 seeds)
- The Little Finger carrots are one of the quickest to grow. 4" cylindrical roots Very tender and sweet variety. Many can be grown in a small space. Carrots are a sun-loving plants that also like the cold. 50 Days to Maturity
10. Radish - Easter Egg (Appx. 120 seeds)
- The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! Radishes are red, pink, purple, violet, and white. Excellent in salads. Extremely easy to grow. Grows well in small spaces. 40 Days to Maturity
11. Radish - Pink Beauty (Appx. 160 seeds)
- Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. 30 Days to Maturity
12. Rutabaga - American Purple Top (Appx. 100 seeds)
- Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained. 90 Days to Maturity
13. Turnip - Purple Top / White Globe (Appx. 100 seeds)
- Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well Extremely healthy and nutritious. Very easy to grow. 55 Days to Maturity
14. Turnip - Golden Globe (Appx. 140 seeds)
- A beautiful and delicious turnip with golden color and amazing flavor. The quality and tenderness is best when harvested at 3”. Plant in early spring and/or fall. 55 Days to Maturity
15. Parsnip - Harris Model (Appx. 50 seeds)
- Harris Model Parsnips are 3½" in diameter by up to 12" long. The flesh is white and extremely tender. One of the most popular parsnip varieties around! Very easy to grow - similar to carrots.
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The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. Boltardy Beets are extremely hardy. Can withstand cool weather. Highly resistant to bolting. 60 days Days to Maturity
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All-in-One Fall/Winter Variety Pack
$3999 USDUnit price /UnavailableDescription
100% Non-GMO, Pure Heirloom Seeds For Your Backyard That You Can Grow During the Fall/Winter Months
1. Arugula - Roquette (appx. 150 seeds)
- Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium. It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.
2. Basil - Italian Large Leaf (appx. 120 seeds)
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The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry. If you're a lover of basil, this would be a good variety to plant in your garden.
3. Broccoli, Calabrese (appx. 50 seeds)
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This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season Great for fall planting.
4. Brussels Sprouts (appx. 15 seeds)
- Brussels Sprouts generally take about 3 months until they are ready to harvest. The sprouts will mature from the bottom up.
5. Carrot, Tendersweet 7" (appx. 160 seeds)
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One of the sweetest and best tasting carrots you can grow! - Skinny 7" tapered roots - Easy to grow - Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy.
6. Cauliflower, All-Year-Round (appx. 70 seeds)
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This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow well for a long time. Suitable for successional sowing all year round!
7. Cilantro/Coriander - Slow Bolt Splits (appx. 80 seeds)
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This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.
8. Mustard - Tendergreen (appx. 100 seeds)
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A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor. Makes a great garnish to any dish. Easy to grow.
9. Kale, Blue Curled Scotch (appx. 50 seeds)
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The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15" tall! Can handle the cold extremely well. One of the best frost resistant kale varieties available.
10. Lettuce, Gourmet Mesclun Mix (appx. 200 seeds)
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A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space. Perfect for container gardening.
11. Onion, Evergreen (Scallion) (appx. 100 seeds)
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Allium cepa. This plant produces very long and slender bunching onions. Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. A hardy plant that can withstand cold weather. If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover!
12. Onion - Barletta, Pearly White (appx. 100 seeds)
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The Barletta, Pearly White Onion is an extremely tasty small pearl-sized onion. Barletta onions are beautiful silver white pickling onions. So delicious! Perfect for shish-ka-bobs, chicken and veggie skewers, and even just grilled on the bbq. Grows well in containers and small spaces. Easy to grow.
13. Onion - Red Burgundy (Short Day) (appx. 100 seeds)
- The Red Burgundy onion plant produces beautiful 4" wide red onions. Short day. These onions have a mild but very sweet flavor. Excellent slicing variety.
14. Radish, Pink Beauty (appx. 160 seeds)
- Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces.
15. Spinach, Bloomsdale (appx. 70 seeds)
- Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves.
- Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium. It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.
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Bean - Jicama/Mexican Yam Bean
From $099 USDUnit price /UnavailableDescription
Jicama - Mexican Yam Bean
- Pachyrhizus erosus, commonly known as jicama, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. (source/wikipedia)
- Grows as a large vine.
- Day to Maturity | 80 days
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Best Months to Plant | [April - June] Beans like sun and water. Give them lots of it and they'll grow fast.
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Pole Beans | Beans can be grown in average soil, almost anywhere in the United States. Set 3 rough barked, 6 foot poles in the ground, tepee fashion, and tie together at the top
Click here for complete Pole Bean grow guide
- Pachyrhizus erosus, commonly known as jicama, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. (source/wikipedia)
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Tomato - Green Grape (Indeterminate)
From $299 USDUnit price /UnavailableDescription
The Green Grape Tomato produces clusters of 6-8 fruits on a compact plant all summer long. The slightly oblong 1" fruits turn a light yellow-green when ripe, with a sweet, sharp flavor that’s a bit like citrus. These look so much like green grapes, you may be tempted to make vino de tomato verde, but please resist.
- Sweet, citrus flavor
- Reliable producer
- High yields
- Good for containers
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Indeterminate, trellis support, regular pruning
- Tomato size: Small (1" oval)
- Depth to plant seeds: 1/8" deep
- Spacing between plants: 24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 70-80 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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From $199 USDUnit price /Unavailable
Description
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The Nutri-Red carrot is a brilliant red color with a tinge of orange .
- 9" long slim tapered ends.
- Excellent for stews and many culinary creations.
- Tender and very sweet with a strong carrot flavor.
- Carrots are a sun-loving plants that also like the cold.
- Just keep them consistently watered and they'll be happy.
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Day to Maturity | 75 days
- Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate.
Click here for complete Carrot grow guide
Additional DetailsCarrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.
Follow SeedsNow.com's board Carrots on Pinterest. -
The Nutri-Red carrot is a brilliant red color with a tinge of orange .
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Sprouts/Microgreens - Lentils, Red
From $199 USDUnit price /UnavailableDescription
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From $299 USDUnit price /Unavailable
Description
The Violet Star Artichoke is a dramatic alternative to the traditional Green Globe Artichoke. It produces a vibrant purple flower bud with a nutty flavor and creamy texture. Choose a sunny spot in your garden with lots of room for this dark beauty to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year.
- Heat tolerant
- Drought tolerant
- Usually produces in 2nd year
- Perennial
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Eggplant - Long Green Louisiana
From $299 USDUnit price /UnavailableDescription
- Solanum melongena. Produces excellent yields of 9" long/glossy light green eggplants
- White flesh
- Very delicious with nutty flavor and no bitterness
- Excellent for Creole fish stew and other culinary creations -
Days to Maturity | 65 days
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Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
Click here for complete Eggplant grow guide
- Solanum melongena. Produces excellent yields of 9" long/glossy light green eggplants
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From $299 USDUnit price /Unavailable
Description
- These tomatillo seeds will produce delicious 3-5 ounce fruits.
- Tomatillo is popularly used to make salsas.
- Days to Maturity | 85 days
- These tomatillo seeds will produce delicious 3-5 ounce fruits.
From $099 USDUnit price /UnavailableDescription
- Catmint has a long history of use as a household herbal remedy, being employed especially in treating disorders of the digestive system and, as it stimulates sweating, it is useful in reducing fevers
- Catmint is considered to be beneficial in the treatment of fevers and colds
- It is also very useful in the treatment of restlessness and nervousness, being very useful as a mild nervine for children
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Days to Maturity | 65 days
Want more? View our entire collection of high-potency Medicinal Herb seed varieties.
See Catmint Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Catmint on Pinterest. - Catmint has a long history of use as a household herbal remedy, being employed especially in treating disorders of the digestive system and, as it stimulates sweating, it is useful in reducing fevers
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All-in-One Fall/Winter Seed Bank
$8999 USDUnit price /UnavailableDescription
Grow Your Own Food During the Cooler Months
The Fall/Winter Harvest Seed Bank includes a collection of all the seeds you need to grow your favorite fall and winter crops. These seeds thrive in cold weather and are extremely hardy. You will be able to grow your own brussels sprouts, carrots, kale, broccoli, turnips, swiss chards and so much more. With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in cooler temps.
What's Included?
- 20 different seed varieties (individually packaged)
↓ scroll down the page to see all ↓
- Over 6,500 seeds in total
all seeds can be saved for multiple planting seasons
- 25 seed starting soil pellets
start your seeds indoors!
- Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag
provides two layers of protection from moisture and light
1. Bean - Jade (appx. 200 seeds)
The Jade Bush Bean produces long and tender 7" long dark green beans. Easy to grow and matures quickly. Can tolerate high temperatures. Very sweet and tender - one of the best tasting bush beans! High in vitamins A, B and C.2. Broccoli - Calabrese (appx. 575 seeds)
This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli. ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting.3. Brussels Sprouts - Long Island Catskill (appx. 1,000 seeds)
Brussels Sprouts are high in calcium and iron, as well as a good source of vitamins A and C. This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious.
4. Beet - Early Wonder (appx. 1,000 seeds)
Early, round, smooth-skinned beets are exceptionally tender. Day to Maturity | 50 days. Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.5. Cabbage - All Season (appx. 850 seeds)
These seeds produces very flavorful heads of cabbage. Very reliable variety. It is best known as one of the earliest and best cabbages on the market! Suitable for spring, summer, and fall crops.6. Cauliflower - All Year Round (appx. 300 seeds)
This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow much longer than other cauliflower varieties. Suitable for successional sowing all year round!7. Carrot - Chantenay, 5" Long (Appx. 2,700 seeds)
The Little Finger variety is very early carrot that grows 4 inch cylindrical roots. Tender, sweet midget variety can be densely planted. Grows well in small spaces and containers. Carrots are also rich in dietary fibers, antioxidants, and minerals.8. Carrot - Autumn King (appx. 3,200 seeds)
The Autumn King variety is one of the best main crop varieties with a consistent deep red color. One of the largest of carrots! Grows to around 10 to 12 inches long. This favorite of home gardeners can be grown as a main crop or late variety. Resists splitting and stores well when left in the ground. Great variety for storing. Carrots are also rich in dietary fibers, antioxidants, and minerals.
9. Collard - Georgia Southern (appx. 1,200 seeds)
This is the traditional Collard Green variety popularly grown in the south. These plants produce large yields of dark blue-green cabbage-like leaves. Tolerates heat, humidity, cold and poor soil conditions.10. Kale - Premier (appx. 120 seeds)
Extremely flavorful Kale variety. This variety will stay in the ground 3-4 weeks longer than other Kale varieties. Excellent variety for a Fall and Winter harvest!11. Lettuce - All-Year Round (appx. 1,000 seeds)
As its name suggests, this is a lettuce that can be gown throughout the entire year, though it will require protection with a cloche or cold frame in the cooler months. The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves.12. Lettuce - Gourmet/Mesclun Mix (appx. 1,300 seeds)
A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. Perfect for small spaces and containers. A great way to get a lot out of little space.13. Lettuce - Salad Bowl, Green (appx. 600 seeds)
The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful leafs Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes.14. Mustard - Tendergreen (appx. 1,400 seeds)
A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor! Easy to grow!15. Radish - Champion (appx. 120 seeds)
AAS - All-America Selections Winner! The Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. Only 25-30 days to maturity. One of the most popular and easiest radishes you can grow anywhere!16. Radish - White Icicle (Appx. 120 seeds)
Recommended by USU. Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Matures quickly and can be planted close together for a dense harvest. Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates.17. Bean - Kentucky Wonder Brown (appx. 120 seeds)
The Kentucky Wonder Pole Bean is one of the oldest and most widely used bean varieties ever grown. Produces bright green, 8" stringless pods. Extremely flavorful and full of flavorful brown seeds. Climbs freely on a vine and produces quickly. Will continue to grow until frost.18. Swiss Chard - Hot Pink (Appx. 100 seeds)
The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. Excellent for salads, juicing, and/or steamed with others greens. Extremely healthy. Easy to grow.19. Swiss Chard - Orange (Appx. 150 seeds)
The Orange Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shade of orange. Perfect for salads or steamed green. One of this years most popular varieties to grow. Extremely healthy. Easy to grow.20. Turnip - Purple Top White Globe (Appx. 1,000 seeds)
Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well. Extremely healthy and nutritious.What is a Seed Bank?
The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds.
There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods.
All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for.
While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today! - 20 different seed varieties (individually packaged)
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Sprouts/Microgreens - Lentils, Green
From $199 USDUnit price /UnavailableDescription
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Pepper (Hot) - Scotch Bonnet, Red 🔥🔥🔥
From $329 USDUnit price /UnavailableDescription
The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.- High yields
- Fresh, fruity flavor
- Harvest any color
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 1"-2"
- Scoville heat units (SHU): 100,000-350,000/hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 90-120 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide
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