Cilantro (Coriander), Slow Bolt (100% Heirloom/Non-Hybrid/Non-GMO)
- This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage.
- Used in Oriental and Mexican cuisine
- Use seed to flavor meats, pickles and baked goods
- Day to Maturity | 60 days
Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.
See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board
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