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Squash (Winter) - Long Island Cheese

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$325 USD

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Our seeds are 100% ✓ NON-Genetically Modified  ✓ HEIRLOOM ✓ OPEN-POLLINATED (OP) ✓ RAW, NATURAL & UN-TREATED // Our seeds do not contain any exogenously inserted embryogenesis deactivator genes caused by human intervention or by any other method.

We also offer a few hybrid varieties on this website and they will be labeled as such on product listing. 

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We only sell seeds that are tested with the highest germination and purity %. Guaranteed to grow. 

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Our seeds are the most natural and most pure. Since all our seeds are open-pollinated, you can safely save the seeds after harvest These are the only seeds you can plant then save after harvest and repeat. Learn how to save your seeds.

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WE DO NOT GROW OR SELL SEEDS FROM MONSANTO OR ANY OTHER COMPANY THAT IS AFFILIATED WITH GMO.

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✓ RAW, NATURAL & UN-TREATED 

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Page 822ba149 2795 40a5 bab6 8ffef6cd75e2 grandeSquash (Winter), Long Island Cheese (100% Heirloom/Non-Hybrid/Non-GMO)

  • The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese.

    - Grows as a vine (not as a bush)

    - Popular heirloom variety passed down for many generations

    - The orange flesh is very sweet and can be used for making pie during the autumn months


    - Widely grown by people all across New York and New Jersey
  • Day to Maturity | 100 days
  • Best Months to Plant  |  [March - June]  Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.



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