Squash (Winter) - Long Island Cheese
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Description
Description
Squash (Winter), Long Island Cheese (100% Heirloom/Non-Hybrid/Non-GMO)
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The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese.
- Grows as a vine (not as a bush)
- Popular heirloom variety passed down for many generations
- The orange flesh is very sweet and can be used for making pie during the autumn months
- Widely grown by people all across New York and New Jersey - Day to Maturity | 100 days
- Best Months to PlantΒ |Β [March - June]Β Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.
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We are proud to offer the highest quality seeds to plant in your organic vegetable garden. All seeds have been tested to have purity -&- germination rates above industry standards. Our seed packets are designed to be water-proof, re-sealable -&- freezer-safe for long-term storage.
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