Just as great chefs know that the most important part of the meal is to start with the best ingredients, successful sprout growers understand that the quality of the sprouts they produce can never be better than the quality of the seed they start with.
All of our sprouting seeds are free of human or plant-based pathogens. Featuring high, quick germination rates. We make sure the seeds contain low moisture content, but not so low as to damage the seed. Our seeds will yield the best possible flavor and a long sprout shelf life.
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❄️ Cool-Season Crops
☀️ Warm-Season Crops
