Kale - Lacinato "Dinosaur" Tuscan
- Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long.
- Also know and Tuscan or Dinosaur Kale!
- Perfect for making Kale Chips!
- The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender.
- Delicious and tender when stir-fried or steamed.
- This variety is excellent for a Fall and Winter harvest.
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Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.
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Days to Maturity | 65 days
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Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart.
Click here for complete Kale grow guide
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Pods are the easiest way to start your seeds - indoors or outdoors. Just add water to let the soil expand - then add your seeds - and watch them grow. Starting plants inside is very rewarding. All you need to do is add water, add your seeds, and watch them grow. Makes seed starting so much easier! Provides shock-free transplantation into your garden, container, or pot.
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