- Late-season 100-120 days to maturity.
- First late blight resistant russet to be released.
- This late season potato is high yielding, lightly russeted, suitable for frying and is excellent as a fresh market baker.
- Oblong with white flesh.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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