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Tarragon |
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Tarragon (100% Heirloom/Non-Hybrid/Non-GMO)
- Tarragon, aka Dragon Wort, is a popular herb widely recognized for its strong aroma and many culinary uses.
- A native herb of Europe
- Used to compliment to many classic continental – mostly French – dishes
- Tarragon seeds should be planted in a warm and sunny spot
- Grows well in containers
- Tarragon is perfect for seasoning chicken, fish, and egg dishes
- Day to Maturity | 85 days
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MOST RECENT BLOG POSTS
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What is Diatomaceous Earth (DE)? How does it work as an Insect / Pest Repellent in the garden?
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FULL SUN or PARTIAL SHADE - PLANTING TIP
If You Grow it for the Fruit or the Root = YOU NEED FULL SUN View all seeds that grow well in full sun - Grows well in Full Sun If You Grow it for the Leaves, Stems, or Sprouts = ALL... read more
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MAKE YOUR OWN GARDEN PLANT MARKERS
Here are some of our favorites that we stumbled upon on Instagram. 1. Painted Spoons with Text via @thekingstonhome 2. Painted Rocks via @valutree1 3. Copper Printed via @rubygirljewelry 4. Wooden Painted via @sherellech 5. A rainbow of Spoons via @ntaladay... read more
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Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety.[3] However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually prefers poor soils and happily tolerates drought and neglect. It is not as strongly aromatic and flavorsome as its French cousin, but it produces many more leaves from early spring onwards that are mild and good in salads and cooked food. Russian tarragon loses what flavor it has as it ages and is widely considered useless as a culinary herb, though it is sometimes used in crafts. The young stems in early spring can be cooked as an asparagus substitute. Horticulturists recommend that Russian tarragon be grown indoors from seed and planted out in the summer. The spreading plants can be divided easily.