The process can be quite easy as long as you know what procedure to use for the type of food you are canning. Regardless of what you're putting up though, there are a few basic steps.
STEP 1: The first is you prep by washing your jars, lids and rings and you also begin to heat your water.
STEP 2: The second step is preparing your produce and selecting your recipe you'll be using.
STEP 3: And lastly, you preserve your food by submerging your jars, filled with your recipe, in boiling water.
Not only is the food delicious, but showing off your jars of canned, homegrown vegetables will come natural because of how beautiful those jars will look.
Start by picking up the "Ball Blue Book Guide to Preserving" & you can find all of the canning supplies you'll need HERE.