Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.
Potato (Mid-Season) - Red Pontiac (Organic rounds) *pre-order*
From $999 USDUnit price /UnavailableDescription
• Mid Season
#1 red every year! This large round potato has thin, dark-red skin, deep eyes, and crisp white flesh. Excellent for mashed potatoes and boiling but not for baking. Heat-tolerant, long-storing and high-yielding, it will grow in heavy soil. Well suited for growing in wire cages. One precaution about this variety: the skin is so thin it should be allowed to cure and firm up for a week or two in the ground after the vines die back.
• Heirloom
• Heat tolerant
• Good for mashing
- NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Garlic - (Hard Neck) Spanish Roja
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Hard neck
• Rocambole
Details
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Potato (Late-Season) - Yellow Finn (Organic rounds) *pre-order*
From $999 USDUnit price /UnavailableDescription
About this variety:
- This potato has an unusual pear shape (large flattened oval), deep yellow-tan skin and waxy yellow flesh.
- The taste is natural butter-like, and is good boiled, baked, fried or included in soups.
- This excellent keeper needs the lush, long season of the maritime Northwest to really perform.
- With even moisture, it will continue to yield until frost kills.
- This potato is the #1 yellow, our best-selling late season variety.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
- This potato has an unusual pear shape (large flattened oval), deep yellow-tan skin and waxy yellow flesh.
- From $199 USDUnit price /Unavailable
Description
- The neck of these gourds produce a shape that is very "swan-like"
- Ideal for decorating, painting or selling at markets
- Weighs around 3 lbs
- Can easily reach up to 15 inches in length
- Mostly green in color with prominent cream spots, and the shell usually always stays glossy when dried
- Long thin neck with wide/bulb base
- The neck of these gourds produce a shape that is very "swan-like"
- Choose options$9.99Add to cart
Potato (Early-Season) - Viking, Purple (Organic rounds) *pre-order*
From $999 USDUnit price /UnavailableDescription
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Quick Overview
• Organic
• Great for mashing with excellent flavor
• Smooth dark purple skin with violet splashes and pure snow white flesh
Details
These beautiful potatoes have smooth dark purple skin with violet splashes and pure snow white flesh. They are great for mashing with excellent flavor. These very early potatoes store well and are drought-resistant.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
- From $399 USDUnit price /Unavailable
Description
- Just as the name suggests, this style of gourd will produce a gourd that looks like chicken eggs (same colors and sizes)
- Just as the name suggests, this style of gourd will produce a gourd that looks like chicken eggs (same colors and sizes)
Garlic - (Soft Neck) California Early (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Adaptable to any climate!
• Easy growing
• Soft-neck
• Mild flavorDetails
California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.
California Early is a premium variety prized for its soft, pliable necks, making it ideal for braiding and long-term storage. Grown organically, this early-maturing garlic thrives in diverse climates, producing robust bulbs with rich flavor perfect for culinary and medicinal use. Its adaptable growth habit suits home gardens and small farms, delivering reliable yields of quality garlic while supporting sustainable agriculture practices.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->- Choose options$9.99Add to cart
Potato, Fingerling (Late-Season) - Russian Banana (Organic) *pre-order*
From $999 USDUnit price /UnavailableDescription

What are fingerling potatoes? Fingerling potatoes are shaped like big fat fingers. They come in many interesting colors and unique flavors. Fingerling potatoes have actually been in high demand recently with culinary chefs and farmer's market growers.
- This fingerling, found in the Baltic region of Northeastern Europe, is an excellent salad potato.
- The skin and flesh are both yellow with firm texture.
- Heavy yields of medium-sized, all-purpose tubers.
- Excellent resistance to disease.Russian Banana is our mainstay fingerling, and we sell lots of this one to growers who supply the restaurant trade.
We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Russet Norkotah
From $799 USDUnit price /UnavailableDescription
-
Quick Overview
Details
New Variety!
This tuber with smooth, red-brown skin, shallow eyes and white flesh, out-produces most commercial fresh market russets as far as the percentage of #1 uniform potatoes. It is excellent for baking, frying or boiling and keeps well. It is scab-resistant and provides dependable yields. This is another great variety from Dr. Robert Johansen, talented breeder of the wonderful Anoka. It is a good choice for a gardener with limited space. Similar to Russet Burbank.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
Strawberry Roots & Bundles - Seascape (pre-order)
From $199 USDUnit price /UnavailableDescription
This item begins shipping in March.
Quick Overview
• Ever-bearing
• Produces Large Fruits
IMPORTANT: Once they arrive, remoisten the roots. You'll do this by rinsing and dumping all of the water from the bag several times. Once you've done that, leave a small amount of water inside and then place the whole bag (and the contents) inside of a windowsill. Rinse and drain your bare roots at least once a day until new green growth appears and you're ready to plant outdoors.
These are bare root strawberries. Plant these in the spring; in a place that gets full sun. They do best if you plant immediately after receiving them. Space plants 18" apart in rows 3' apart. These can also be planted in pots. Before planting, soak the roots for 2 hours to re-hydrate the plant. Plant with root side down and dig deep enough so the root is stretched downward; you do not want the root to be balled up.
Details
NEW, everbearing strawberry that produces July until frost. Very large berries with excellent fruit flavor. Good runner production. Tolerant to Leaf Spot and resistant to Powdery Mildew.Potato (Mid-Season) - Kennebec (Organic rounds) *pre-order*
From $999 USDUnit price /UnavailableDescription
-
Quick Overview
• Mid-season 80-90 days to maturity.
• Produces dependable heavy yields of large potatoes in most soils.• Smooth pale yellow skin, shallow eyes and white flesh.
• Resistant to blight, mosaic, late blight and net necrosis.
Details
New Variety!
A short oval potato with smooth pale yellow skin, shallow eyes and white flesh. Can be used for fries, hash browns and many other uses even without peeling. Kennebec, one of the best keepers, is resistant to blight, mosaic, late blight and net necrosis. Produces dependable heavy yields of large potatoes in most soils. A great plant for the North as it sunburns easily.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
- From $399 USDUnit price /Unavailable
Description
- Just as the name suggests, this style of gourd will produce a gourd that looks like a large green apple.
- Image source commons wiki
- Just as the name suggests, this style of gourd will produce a gourd that looks like a large green apple.
Shallot (sets) - French, Red (Organic)
From $399 USDUnit price /UnavailableDescription
Each shallot can typically yield about 5-10 shallots per harvest. Best time to plant is usually in the Fall (Sept. - Nov.)
Quick Overview:
- Semi-long with red papery skin
- Pungent flavor
- Creamy inside
- Easy to peel
- Easy to grow
- Stores very well
- Excellent flavor
How to Plant:
Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Space each bulb 10" - 12" apart from each other.Gourd - Pear (Small), Bi-Color
From $399 USDUnit price /UnavailableDescription
- Just as the name suggests, this style of gourd will produce a gourd that is half yellow and half green in the shape of a small pear.
- Just as the name suggests, this style of gourd will produce a gourd that is half yellow and half green in the shape of a small pear.
- From $199 USDUnit price /Unavailable
Description
- Just as the name suggests, this style of gourd will produce a gourd that can be repurposed as large bowl when dried.
- Just as the name suggests, this style of gourd will produce a gourd that can be repurposed as large bowl when dried.
Potato (Mid-Season) - Russet Pioneer (Organic/Heirloom)
From $299 USDUnit price /UnavailableDescription
-
Quick Overview
• Mid Season
• Medium YieldDetails
Mid Season. Blocky russet type. Long oval even tubers. Best ways to cook, roasting, frying, & baking. High yielder. Medium-long storage.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
Garlic - (Hard Neck) Mexican Violet
From $199 USDUnit price /UnavailableDescription
Quick Overview
• VERY COLD HARDY• Hardneck
• Excellent flavor
Details
This is a brand new addition to our seed library. And we are very excited to introduce this incredible hardneck garlic to you all! Rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is VERY cold hardy. Stores for 6 months or even more. Add a couple cloves to your garden and you won't regret doing so. Super easy to grow and ready for planting now.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Strawberry Roots & Bundles - San Andreas (pre-order)
From $199 USDUnit price /UnavailableDescription
This item begins shipping in March.
Quick Overview
This Monterey varety is the old-time favorite. It is an ever-bearing variety that has a spring and fall crop. Large plants make few runners and large, wedge shaped, firm berries. Excellent for fresh eating and dessert.
IMPORTANT: Once they arrive, remoisten the roots. You'll do this by rinsing and dumping all of the water from the bag several times. Once you've done that, leave a small amount of water inside and then place the whole bag (and the contents) inside of a windowsill. Rinse and drain your bare roots at least once a day until new green growth appears and you're ready to plant outdoors.
These are bare root strawberries. Plant these in the spring; in a place that gets full sun. They do best if you plant immediately after receiving them. Space plants 18" apart in rows 3' apart. These can also be planted in pots. Before planting, soak the roots for 2 hours to re-hydrate the plant. Plant with root side down and dig deep enough so the root is stretched downward; you do not want the root to be balled up.
Details
This varety is the old-time favorite. It is an ever-bearing variety that has a spring and fall crop. Large plants make few runners and large, wedge shaped, firm berries. Excellent for fresh eating and dessert.Garlic - (Hard Neck) Purple Creole
From $199 USDUnit price /UnavailableDescription
Quick Overview
• produces dark purple colored cloves• hard neck
Details
Purple Creole is a hard neck type garlic. Best for raw eating, and produces dark purple colored cloves. Great hard neck to grow in Florida and along the Gulf Coast.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Potato, Fingerling (Early-Season) - Noelle
From $699 USDUnit price /UnavailableDescription
About this variety:
- Disease resistant to common scab and PVY. Early maturing for a fingerling. Yellow fleshed with a yellow smooth skin and shallow eyes. These minis are oval to long oval in shape. High tuber set with long storage to extend the selling season. Banana has met its match.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
- Disease resistant to common scab and PVY. Early maturing for a fingerling. Yellow fleshed with a yellow smooth skin and shallow eyes. These minis are oval to long oval in shape. High tuber set with long storage to extend the selling season. Banana has met its match.
Garlic - (Hard Neck) Killarney, Red
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Rocambole• Easy to peel• Hard neck
• Strong, nutty flavor
Details
We consider Killarney Red to be superior, but similar to Spanish Roja and German Red. Produces better in wet conditions. Strong and nutty flavor. Averages 7-9 easy to peel cloves. Easy to handle but loosely covered cloves result in a shorter storage life than some other varieties.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Strawberry Roots & Bundles - Jewel (pre-order)
From $199 USDUnit price /UnavailableDescription
This item begin shipping in March.
Quick Overview
• June Bearing
• Produces Large Fruits
IMPORTANT: Once they arrive, remoisten the roots. You'll do this by rinsing and dumping all of the water from the bag several times. Once you've done that, leave a small amount of water inside and then place the whole bag (and the contents) inside of a windowsill. Rinse and drain your bare roots at least once a day until new green growth appears and you're ready to plant outdoors.
These are bare root strawberries. Plant these in the spring; in a place that gets full sun. They do best if you plant immediately after receiving them. Space plants 18" apart in rows 3' apart. These can also be planted in pots. Before planting, soak the roots for 2 hours to re-hydrate the plant. Plant with root side down and dig deep enough so the root is stretched downward; you do not want the root to be balled up.
Potato (Mid-Season) - Montana (ORGANIC)
From $1899 USDUnit price /UnavailableDescription
-
Quick Overview
• High setting mid season potato with excellent storage• Yellow skin and flesh, oval in shape with shallow eyes
• Disease resistant to common scab and PVY
Details
New Variety!
Disease resistant to common scab and PVY. Montana can be as large as its namesake. Yellow skin and flesh, oval in shape with shallow eyes. High setting mid season potato with excellent storage.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
- From $199 USDUnit price /Unavailable
Description
- Just as the name suggests, this style of gourd will produce a gourd that looks like a small green apple.
- Dark green then dries brown
- Image source commons wiki
- Just as the name suggests, this style of gourd will produce a gourd that looks like a small green apple.
Potato (Mid-Season) - Peruvian Sunrise Gold (ORGANIC)
From $1799 USDUnit price /UnavailableDescription
DETAILS
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Mid season.
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Large oval.
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South American variety.
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Red and white skin with deep white eyes and white flesh.
-
Lasts extremely well in storage and has out produced many other potato varieties.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
- From $899 USDUnit price /Unavailable
Description
-
Quick Overview
• Large long oval tuber
• Early maturing
• Red skin and red flesh
Details
New Variety!
Disease resistant to PVY, common scab, and tuber late blight. Smooth red skin with very shallow eyes and red flesh. Large long oval tuber with high tuber set. Early maturing with short storage dormancy.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Potato (Late-Season) - Magic Molly (Organic/Heirloom) *pre-order*
From $999 USDUnit price /UnavailableDescription
-
Quick Overview
• Late-season 100-120 days to maturity.
• Organic
• Green Thumb Award Winner
• Fantastic earthy flavorDetails
An Alaskan bred potato variety that produces large fingerling shaped tubers. The dark purple skin and flesh retains its color even when boiled. Its excellent earthy flavor and waxy texture are richly enhanced when barbecued, bringing out the warm woodsy smoke flavor of this delicious tuber. Magic Molly is a late setting and long storing potato that will last gardeners well into spring.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Garlic - (Hard Neck) Ukranian Red
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Easy to peel• Hard neck
• Rich, full-bodied taste
Details
Ukrainian Red is a Rocambole hardneck type garlic. Produces 7-10 large cloves that are easy to peel. Strong spicy flavor when raw, but milds with cooking. Cloves are brownish red in color.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Potato (Mid-Season) - Ciklamen
From $999 USDUnit price /UnavailableDescription
DETAIL
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A mid to late season tuber.
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Produces uniform, oval shaped tubers with red skin and creamy white flesh. High yielding.
-
Good storage.
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Resistant to PVY, blackleg and common scab.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
Potato (Early-Season) - Caribe (Organic rounds) *pre-order*
From $999 USDUnit price /UnavailableDescription
DETAILS
Early-season 60-80 to maturity.
A large, uniform tuber with snow white flesh and lavender skin.
Good boiled, steamed or mashed.
It should be eaten first as it does not last in storage.
Resistant to heat, drought, scab and storage rot.
Producing excellent yields, it can be grown almost anywhere.NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Yukon Gem (Organic rounds) *pre-order*
From $999 USDUnit price /UnavailableDescription
DETAILS
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Mid-season 80-90 days to maturity.
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First potato that is blight resistant.
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Mid-season variety that was bred from Yukon Gold using traditional plant breeding.
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Round to oval, light yellow skin with pink splashes around the eyes.
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Much higher yields than Yukon Gold and every bit as good.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
Potato (Early-Season) - Cheshire (Organic rounds) *pre-order*
From $999 USDUnit price /UnavailableDescription
Details
- Early-season 60-80 to maturity.
- A high yielding, early season tuber.
- Dark red skinned with yellow around the eyes and deep yellow flesh.
- This potato is delicious roasted, steamed or baked.
- Eat this tasty tuber first as it does not have the longest shelf life.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
- Choose options$3.99Add to cart
Onion Transplants (Long Day) - OG Sweet Spanish, Yellow *pre-order*
From $399 USDUnit price /UnavailableDescription
Quick Overview
How to Plant Bulb OnionsAn extremely long storing yellow onion. Larger size than most, better uniformity, and higher yield potential. Medium-large, blocky bulbs with dark yellow skin and thin necks that dry quickly. ORGANIC
• Long day• Keeps well when stored
• Great flavor and beautiful color
Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.
Potato (Early-Season) - Violetta
From $600 USDUnit price /UnavailableDescription
-
Quick Overview
• Disease resistant to common scab
• Purple skin with purple flesh
• Early to harvest
Details
New Variety!
Disease resistant to common scab. Purple skin with purple flesh , 40 days earlier than purple peruvian with smooth skin and shallow eyes. The medium set is over shadowed by its earliness. Medium storage dormancy. Grows best on low nitrogent fields. Purple peruvian say good-bye!
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
- From $600 USDUnit price /Unavailable
Description
-
Quick Overview
• Disease resistant to common scab, PVY, and tubar blight
• Large oval shaped tuber with red skin and yellow flesh
• Early to harvest
Details
New Variety!
Disease resistant to common scab, PVY, and tubar blight. Large oval shaped tuber with red skin and yellow flesh. Shallow eyed smooth skin with medium tuber set. Early to harvest with average storage dormancy. Bakes well to dress up the plate.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Potato (Mid-Season) - All Red (Organic/Heirloom)
From $999 USDUnit price /UnavailableDescription
DETAILS
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Mid-season 80-90 days to maturity.
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These medium to extra-large tubers have smooth, brilliant red skin with medium shallow eyes.
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Pink swirled flesh that retains its color after cooking.
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Like most reds, this variety is good for steaming or boiling.
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Makes an attractive and unique potato salad.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
Potato (Mid-Season) - Red La Soda (Organic/Heirloom) *pre-order*
From $999 USDUnit price /UnavailableDescription
DETAIL
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This potato with smooth red skin, deep eyes and white flesh is excellent for boiling and making potato salads.
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Possibly the best storing red; it keeps well into June. It tolerates high temperatures but is susceptible to disease.
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Excellent harvests.
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This variety was developed especially for Southern growers, but can be good in the North and South for first-early market potatoes.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
Potato (Early-Season) - Jester (Organic rounds) *pre-order*
From $999 USDUnit price /UnavailableDescription
Details
- Early-season 60-80 to maturity.
- Purple skin with yellow around the eyes and variegated purple and yellow flesh.
- Produces small round tubers that are perfect for the home gardener.
- Good for salads or roasting.
- Sensitive to common scab.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
- Early-season 60-80 to maturity.
Potato (Early-Season) - Albertine
From $600 USDUnit price /UnavailableDescription
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Quick Overview
• Early-season 60-80 to maturity.
• Disease resistant to common scab, black leg, Rhizoctonia, and tuber blight, the trifecta plus one.
• Yellow skin, yellow flesh with smooth skin and shallow eyes.
• Excellent disease resistance.
Details
New Variety!
Disease resistant to common scab, black leg, Rhizoctonia, and tuber blight, the trifecta plus one. Excellent for the the beginning home gardener. Yellow skin, yellow flesh with smooth skin and shallow eyes. Large oval tubers with medium set. It is well worth sacraficing a few potatoes for such excellent disease resistance. Medium storage.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
Potato (Early-Season) - Malou (Organic/Heirloom)
From $999 USDUnit price /UnavailableDescription
DETAILS
- Early-season 60-80 to maturity.
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This early season potato produces high yields of uniform, round tubers with bright yellow skin and yellow flesh.
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Has a delicious creamy texture when roasted, baked, fried or boiled.
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Resistance to PVY, black leg, tuber blight and rhizoctonia.
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A great storage potato.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
- Early-season 60-80 to maturity.
Potato (Mid-Season) - Agata (Organic/Heirloom)
From $999 USDUnit price /UnavailableDescription
DETAILS
-
Mid-season 80-90 days to maturity.
Beautiful yellow skin and yellow flesh with a creamy texture when cooked. -
Exceptionally high yields of oval tubers.
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Early to mid-season maturity and moderate storage.
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Try this tasty tuber roasted, baked or boiled.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
-
Onion (Transplants) - Rock, Red (Intermediate Day)
From $199 USDUnit price /UnavailableDescription
Quick Overview
How to Plant Bulb OnionsRed rock is a beautiful red heirloom intermediate day onion. It has a consistent red color throughout, with a medium-to-large bulb size that is slightly flat on top.
• Intermediate Day
• Organic
• Heirloom
• Crisp, mild flavor
Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.
Potato (Mid-Season) Fingerling - Vermillion
From $999 USD$1199Unit price /UnavailableDescription
Details
- Long, oval tuber with red skin and flesh.
- Suitable for a wide range of cooking with a creamy texture and beautiful unique color.
- Resistant to virus, splitting and powdery scab.
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Moderate storage.
We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Late-Season) - Defender
From $999 USD$1199Unit price /UnavailableDescription
DETAILS
- Late-season 100-120 days to maturity.
- First late blight resistant russet to be released.
- This late season potato is high yielding, lightly russeted, suitable for frying and is excellent as a fresh market baker.
- Oblong with white flesh.
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Stores well.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Onion (Transplants) - Grano, White (Short Day)
From $199 USDUnit price /UnavailableDescription
Quick Overview
How to Plant Bulb OnionsA beautiful white heirloom short day onion. It has a mild and crisp flavor,great to liven up any dish! This also is a favorite canning and matures in approx. 110 days.
• Short Day
• Organic
• Heirloom
• Crisp, mild flavor
Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.
Potato (Mid-Season) - Chieftain (Organic/Heirloom)
From $999 USDUnit price /UnavailableDescription
DETAIL
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Mid-season 80-90 days to maturity.
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A smooth red-skinned slightly oval tuber with shallow eyes and white flesh.
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Medium size and very good flavor.
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This variety is resistant to scab and late blight and does better in clay soils than most other reds.
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High overall yields from a spreading plant with attractive light-violet blossoms.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Onion (Transplants) - OG WALLA WALLA (Long Day)
From $199 USDUnit price /UnavailableDescription
Quick Overview
ORGANIC For generations this variety has been the pride of Washington State's onion producing region. This famous Northwest gourmet sweet onion can be grown from seed. In long and intermediate day areas where temperatures do not drop below -10 degrees. They can be planted between August 15th and September 1st and overwintered under a light mulch for harvest the following late June or early July. For colder areas it's best to raise seedlings and set out transplants in early to mid April. Not a storage onion.How to Plant Bulb Onions
Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.
Onion Transplants (Long Day) - OG Ruby, Red *pre-order*
From $399 USDUnit price /UnavailableDescription
Quick Overview
A long day variety that is small and flat with a ruby red skin. An excellent, unique flavor that can be added to any dish. Sure to be your new favorite! ORGANIC
How to Plant Bulb Onions
Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.Leek (Transplants) - OG American Flag
From $199 USDUnit price /UnavailableDescription
Quick Overview
An excellent, fast growing leek. Under good conditions the white stem can reach 1' in length. Best for flavor and productivity in our trials of summer leeks. Shows frost resistance but will not overwinter. Tolerates frost as well as onions.
Onion (Transplants) - OG Borettana Cipollini (Long Day)
From $199 USDUnit price /UnavailableDescription
Quick Overview
A great storage onion that has made the Italian onions famous. A long day variety that is small and flat with a yellow-brown skin. An excellent, unique flavor that can be added to any dish. ORGANICHow to Plant Bulb Onions
Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.

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