All-in-One Sprouts/Microgreens Seed Bank w/Sprouting Jar
$6999 USD$7999Unit price /UnavailableDescription
The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days!
Includes Large Glass Mason JarEach and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially. Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals! In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you.
Includes:
- 6 of our most popular seed sprouting varieties
- Large glass mason jar and sprouting lid
- Step-by-step sprouting instructions
- Resealable Mylar packaging for long-term seed storage
1. Garlic Chives - Appx. 13,500 seeds!
-
Days before you can eat them | 3-7 days
- Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.
2. Clover Appx. 45,000 seeds!-
Days before you can eat them | 2-5 days
- If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
3. Radish Appx. 5,000 seeds!
- They're easy to grow - and - taste great. Hints of pepper flavor. Radish sprouts have gained popularity in recent years.
4. Adzuki Beans Appx. 800 seeds! -
Days before you can eat them | 3 - 5 days
- The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways.
5. Green Pea Shoots Appx. 500 seeds!- Ready to eat as a sprout just a soon as they pop.
Sweet and delicious in salads and casseroles.
6. Red Kale Micro-greens Appx. 23,000 seeds! -
Days before you can eat them | appx. 5 to 7 days
- Kale micro-green sprouts are really easy to grow. Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor.
Steps for Sprouting Seeds
The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen.
Step 1: Soaking
For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.
Step 2: Rinsing
Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.
Things to Remember:1. Rinse often (2-3 times/day).
2. Keep them moist, not wet.
3. Keep them at room temperature.
4. Give them air to breathe.
5. Don't grow too many in one container.
6. Keep them in a dark place.
All-in-One Tower Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One Tower Garden Variety Pack includes an assortment of our 15 most popular varieties that are proven to grow extremely well using your Tower Garden system.
Seeds are all individually packaged. Packaged with zip-lock bag system for long-term storage and maximum seed protection.
Includes all of the following 15 varieties:
1. Bean (Pole) - Rattlesnake (appx. 20 seeds)
The Rattlesnake pole bean is a popular heirloom variety that produces pods with streaks of green and purple gives the appearance of a rattlesnake! Matures quickly and is extremely productive throughout the entire season - Extremely delicious and tender. Used in soups and many other recipes. Grows exceptionally well in hot & humid grow zones.2. Cucumber - Ashley (appx. 10 seeds)
The cucumber Ashley plant produces excellent yields of 8" long pale green cucumbers. Excellent slicing variety. Perfect for home gardeners and market growers. Grows as a vine. Perfect for raised beds.
3. Eggplant - Florida Market (appx. 30 seeds)
This plant will produce excellent yields of dark purple eggplants in the shape of teardrops. The plants are strong and especially good for market growers. Excellent for baking, slicing, and more!4. Endive - Green Curled (appx. 100 seeds)
Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. Excellent salads and sandwiches. Extremely easy to grow. Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.
5. Kale - Classic Blue Curled Scotch (appx. 50 seeds)
Snow can protect plants from extreme cold so that they stay in the garden longer. Kale is one of these plants! Very cold-hardy. The Blue Curled Scotch is an early Kale variety which will produce tasty greens! - Excellent in salads or steamed.
6. Lettuce - Gourmet Mesclun Mix (appx. 200 seeds)
A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. - A great way to get a lot out of little space. - Perfect for tower gardens.
7. Lettuce - Romaine Dark Green (appx. 135 seeds)
The Green Cos (aka Romaine Lettuce) is one of the most popular crispy salad vegetables. This variety of lettuce is well known for its crisp green upright narrow heads of leaf that comes in dark green color. Also grows well in containers on a patio.
8. Mustard - Old Fashion (Appx. 30 seeds)
Believe it or not, when the mustard plant is spent under the cover of snow they have been known to emerge in perfect condition once the snow melts. Produces good yields of flavorful dark green mustard leaves. Harvest as much as you want and do it often. Super easy to grow.
9. Pepper - Hungarian Wax (appx. 10 seeds)
The Scoville Heat Units (SHU) for this pepper measures 750 to 3,000. Hungarian hot wax derived its name because it was originated in Hungary and has a waxy color that resembles bees' wax. This is a great all purpose pepper for processing and pickling, good for the home garden. Easy to grow. Tolerates heat extremely well. Grows well in containers and raised bed gardens.
10. Spinach - Bloomsdale (appx. 70 seeds)
Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves with Nice sweet taste.11. Spinach - Noble Giant (appx. 70 seeds)
Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled. Extremely delicious and one of the most popular spinach varieties you can grow in your garden. Very easy to grow.
12. Blue Lake Beans
The Blue Lake Bush Bean produces long and tender stringless pods. Easy to grow and matures quickly. Pods can get as long as 5". Excellent flavor with firm texture and rich colors. Beans mature all at once making it an easy harvest. High in vitamins A, B and C.
13. Sorrel Greens - Broadleaf (Appx. 25 seeds)
14. Swiss Chard - Rainbow (appx. 25 seeds)
Swiss chard is very cold-tolerant, & can survive dips to 15 °F without any protection. The Yellow Canary Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shades of yellow. Perfect for salads or steamed greens. One of this years most popular varieties to grow. Extremely healthy. Easy to grow.
15. Corn Salad, Mache - Lamb's Lettuce (appx. 25 seeds)
Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil!
All-in-One Hydroponic Greens Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One Hydroponic Greens Variety Pack includes an assortment of our 15 most popular lettuce and leafy green varieties that are proven to grow extremely well using hydroponic systems (including aquaponics and Tower Gardens. Seeds are all individually packaged. Packaged with zip-lock Mylar bag system for long-term storage and maximum seed protection. Includes all of the following 15 varieties:
1. Arugula - Classic Roquette (appx. 130 seeds)
Arugula can usually be harvested as early as one month after planting. Arugula is an easy-to-grow green using any hydroponic setup you have. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. Plant this variety all-year-round using hydroponics and grow lights.
Learn more2. Chives (appx. 115 seeds)
Also known as Garlic Chives. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Used for many culinary creations. Plant this variety all-year-round using hydroponics and grow lights. The plant will grow to about 12" tall.
Learn more3. Endive - Green Curled (appx. 100 seeds)
Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. Extremely easy to grow using any hydroponic setup you have. Plant this variety all-year-round using hydroponics and grow lights.
Learn more4. Kale - Lacinato (appx. 55 seeds)
Extremely easy to grow using any hydroponic setup you have. Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long. Perfect for making Kale Chips! The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender. Delicious and tender when stir-fried or steamed.
Learn more5. Kale - Red Russian (Appx. 50 seeds)
Stems are purple with deep gray-green leaves. The plants mature medium-tall and leaves are tender compared to other kale varieties. Ideal for salads and light cooking. Extremely easy to grow using any hydroponic setup you have.
Learn more6. Lettuce - All Year Round (Appx. 200 seeds)
As its name suggests, this is a lettuce that can be gown throughout the year. In even some of the the coldest areas across the country, this variety can be grown with some protection with a cloche or cold frame in the cooler months.
Learn more7. Lettuce - Gourmet/Mesclun Mix (appx. 200 seeds)
A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space. Perfect for container gardening.
Learn more8. Lettuce - Romaine, Classic "Paris Island Cos" (appx. 135 seeds)
Learn more9. Leaf Lettuce Basil (appx. 120 seeds)
Produces very flavorful and tender basil leaves. Used in many different types of dishes. Leaves can be used dried, fresh, or frozen. 85 days to mature. Can be grown indoors in containers.
Learn more10. Lettuce - Salad Bowl, Green (appx. 150 seeds)
The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful green leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes. A great variety for many gourmet chefs around the world.
Learn more11. Lettuce - Salad Bowl, Red (appx. 150 seeds)
The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful red leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes. A great variety for many gourmet chefs around the world.
Learn more12. Lettuce - Little Gem (appx. 200 seeds)
Learn more13. Spinach - Bloomsdale (appx. 70 seeds)
Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves. Great flavor.
Learn more14. Swiss Chard - Hot Pink (appx. 25 seeds)
The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. Excellent for salads, juicing, and/or steamed with others greens. Extremely healthy. Easy to grow.
Learn more15. Swiss Chard - Orange (appx. 25 seeds)
The Orange Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shade of orange. Perfect for salads or steamed greens. One of this years most popular varieties to grow. Extremely healthy. Easy to grow.
Learn moreAll-in-One Lettuce & Leafy Greens Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One Lettuce & Greens Variety Pack includes an assortment of our 15 most popular varieties. Seed are all individually packaged. Packaged with zip-lock Mylar bag system for long-term storage and maximum seed protection. Includes all of the following 15 varieties:
1. Arugula - Classic Roquette (Appx. 150 seeds)
- Arugula can usually be harvested as early as 30-40 days after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This Arugula variety is an easy-to-grow green. Plant in the spring and again in the fall. Arugula is one of the easiest leafy greens you can grow.
2. Collard - Traditional Georgia Southern (Appx. 50 seeds)
- This is the traditional Collard Green variety popularly grown in the south. Produces large yields of dark blue-green cabbage-like leaves Tolerates heat, humidity, and poor soil conditions.
3. Endive - Green Curled (Appx. 100 seeds)
- Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. Excellent salads and sandwiches. Also good boiled or steamed Extremely easy to grow Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.
4. Kale - Blue Curled Scotch (Appx. 50 seeds)
- The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15" tall! Can handle the cold extremely well. One of the best frost resistant kale varieties available.
5. Kale - Red Russian (Appx. 50 seeds)
- Stems are purple with deep gray-green leaves. The plants mature medium-tall and leaves are tender compared to other kale varieties. Ideal for salads and light cooking. This variety is excellent producer in cooler growing seasons.
6. Lettuce - All Year Round (Appx. 200 seeds)
- As its name suggests, this is a lettuce that can be gown throughout the year. In even some of the the coldest areas across the country, this variety can be grown with some protection with a cloche or cold frame in the cooler months.
7. Lettuce - Gourmet/Mesclun Mix (Appx. 200 seeds)
-
A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space. Perfect for container gardening.
8. Lettuce - Iceberg (Appx. 200 seeds)
- A classic lettuce variety. Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Perfect for burgers and other culinary creations.
9. Lettuce - Classic "Paris Island Cos" (Appx. 135 seeds)
- Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Plant reaches about 10 inches tall. Midribs are crunchy and juicy. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant.
10. Lettuce - Salad Bowl, Green (Appx. 150 seeds)
- The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful green leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes
11. Lettuce - Salad Bowl, Red (Appx. 150 seeds)
- The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful red leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes.
12. Lettuce - Tom Thumb (Appx. 180 seeds)
- The tom thumb lettuce produces a small, round head with delicate yet delicious leaves. This variety can be planted close together. Ideal for small spaces. Grows well in containers on a patio or windowsill.
13. Mustard - Mizuna (Appx. 50 seeds)
- The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh, crisp taste and can be used on their own or cooked with meat. This mustard variety is highly resistant to cold and grows well during the winter months.
14. Mustard - Tendergreen (Appx. 50 seeds)
- A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor. Makes a great garnish to any dish. Easy to grow.
15. Spinach - Bloomsdale (Appx. 70 seeds)
- Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves. Nice sweet taste.
All-in-One Sprouts/Microgreens Variety Pack
$3499 USDUnit price /UnavailableDescription
All-in-One Sprouts Variety Pack includes a large assortment of our 5 most popular sprouts varieties. Grow your own organic sprouts indoors! It's very easy to do. Seed are all individually packaged. Packaged with zip-lock system for long-term storage and maximum seed protection.
Includes all of the following 5 varieties:
1. Sprouts - Onion (appx. 10,400 seeds!)
- Mustard is a member of the crucifer family.
- Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.
- Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.
2. Sprouts - Alfalfa (appx. 30,400 seeds!)
- Alfalfa is one of the healthiest and easiest sprouts you can grow!
- Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.
- Alfalfa is extremely easy to grow.
3. Sprouts - Daikon Radish (appx. 4,620 seeds!)
- They're easy to grow - and - taste great.
- Hint of pepper flavor.
4. Sprouts - Clover (appx. 11,000 seeds!)
- If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed.
- Larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
- Thought to have powerful anti-cancer properties.
5. Sprouts - Broccoli (appx. 9,600 seeds!)- Days before you can eat them | 3-7 days
- Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable.
- Mustard is a member of the crucifer family.
Sprouts/Microgreens - Broccoli
From $699 USDUnit price /UnavailableDescription
- An easy to grow sprout that is extremely nutritious.
- Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!
- Certified Organic.
- Days to Maturity | 2-3 days
- An easy to grow sprout that is extremely nutritious.
- From $499 USDUnit price /Unavailable
Description
Onion sprouts and microgreens are increasingly popular among indoor gardeners due to their rapid growth and nutritional benefits. These small, tender plants are not only easy to cultivate but also provide a fresh addition to various dishes. This guide will provide insights into the process of growing onion sprouts and microgreens indoors, focusing on the necessary conditions, techniques, and benefits.
Onion sprouts typically germinate within 7 to 14 days, making them an excellent choice for those seeking a quick harvest.
Soak the seeds in water for a few hours before planting can enhance germination rates, as it allows the seeds to absorb moisture and initiate the sprouting process.
For indoor cultivation, a shallow tray filled with a growing medium, such as potting soil or coconut coir, is recommended. The medium should be moistened but not overly saturated, as excess water can lead to mold growth. Once the seeds are evenly spread across the surface, a light layer of soil can be added to cover them. Maintaining a consistent moisture level is crucial during the germination phase.
Light is another critical factor in the successful growth of onion sprouts and microgreens. They require approximately 12 to 16 hours of light daily. Natural sunlight is ideal, but if this is not available, using fluorescent or LED grow lights can effectively supplement their needs. Positioning the lights about 2 to 4 inches above the plants will help prevent leggy growth while ensuring adequate light exposure.
Temperature also plays a significant role in the growth of onion sprouts. A range of 65°F to 75°F (18°C to 24°C) is optimal for germination and growth. Monitoring the temperature and adjusting the environment as necessary will promote healthy development. Additionally, good air circulation is essential to prevent fungal diseases, which can be a concern in indoor settings.
Harvesting onion sprouts and microgreens can begin once they reach about 2 to 4 inches in height, typically within 10 to 20 days after planting. Using scissors, cut the sprouts just above the soil line. This method allows for a clean harvest while minimizing damage to the remaining roots, which may allow for a second harvest if conditions are favorable.
Incorporating onion sprouts and microgreens into your diet can provide numerous health benefits. They are rich in vitamins, minerals, and antioxidants, contributing to overall well-being. Additionally, growing these plants indoors can enhance your culinary experience, providing fresh flavors and textures to salads, sandwiches, and garnishes.
In conclusion, growing onion sprouts and microgreens indoors is a straightforward and rewarding endeavor. With the right conditions and care, you can enjoy a continuous supply of fresh greens, enhancing both your meals and your gardening skills.
- From $499 USDUnit price /Unavailable
Description
- Cress is one of the healthiest and most popular microgreens available.
- Perfect for gourmet salads and many other vegetarian culinary creations.
- Very easy and quick to grow.
- Little space is required to grow cress.
See Cress Sprouts Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Cress Sprouts on Pinterest. - Cress is one of the healthiest and most popular microgreens available.
Sprouts/Microgreens - Radish, Daikon
From $499 USDUnit price /UnavailableDescription
- Organic
- They're easy to grow - and - taste great.
- Country of Origin: Italy
-
Hints of pepper flavor.
-
Radish sprouts have gained popularity in recent years.
- Day to Maturity | 3-6 days
Follow SeedsNow.com's board Radish on Pinterest. - Organic
Sprouts/Microgreens - Clover, Red Crimson
From $499 USDUnit price /UnavailableDescription
- Sweet mild flavor.
- Certified Organic.
- These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
- If you like Clover sprouts, make sure to check out Alfalfa sprouts.
Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.- Sweet mild flavor.
Sprouts/Microgreens - Kale, Green Curly
From $499 USDUnit price /UnavailableDescription
- Really easy to grow.
- Just let them grow until you see the first set of true leaves.
- Perfect for a micro-green salad.
- Makes a great addition to many culinary dishes.
- These sprouts have a mildly sweet flavor.
- Day to Maturity | 3-6 days
- Really easy to grow.
Sprouts/Microgreens - Fenugreek
From $499 USDUnit price /UnavailableDescription
Sprouts/Microgreens - Chives, Garlic
From $499 USDUnit price /UnavailableDescription
Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.
Very easy to grow.
Country of Origin: Italy
Ready to consume after just a couple of days.
Sprouts/Microgreens - Beet, Dark Red
From $499 USDUnit price /UnavailableDescription
These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves. An amazing earthy flavor rounds out this extremely rewarding micro-green.
Beets can be the more difficult sprout to grow… but well worth it! It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.
Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water. Please read these instructions carefully:
Proper way to sprout Beet seed:
- Put beet seed in a bucket/tub/container
- Let the seeds soak in warm (not boiling and not cold) water for approx. 8 hours. Stir well in about 4 hours.
- Put in colander and Rinse with lukewarm water until the water that comes off is no longer brown.
⚠️ This is important, as red beet has the above water soluble anti-sprouting components (slime) on its hulls. This is a protection: otherwise, in nature, red beet would sprout in an environment that is not humid enough. Clever seed, isn’t it? - Set aside in a warm room. Give NO WATER and it will sprout in approx. 24-48 hrs.
- Then, water as you would any of your other sprouts & micro-greens
Happy planting!
Sprouts/Microgreens - Cilantro/Coriander
From $499 USDUnit price /UnavailableDescription
Sure to be your new favorite!
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Chia, Black
From $499 USDUnit price /UnavailableDescription
Certified Organic Black Chia seeds.
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Carrots (Micro)
From $499 USDUnit price /UnavailableDescription
Carrot microgreens are a new trend. And for good reason. They taste great! And they are extremely nutritious.
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Cabbage, Red
From $499 USDUnit price /UnavailableDescription
Cabbage red acre microgreens are beautiful, aren't they? Well, they taste as good as they look!
Very easy to grow.
Ready to consume after just a couple of days.
- From $499 USDUnit price /Unavailable
Description
Certified Organic. Arugula microgreens are the most popular. Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes.
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Mustard, Mizuna (Green)
From $499 USDUnit price /UnavailableDescription
Mustard, Sprouts & Micro-Greens
- Mustard is a member of the crucifer family.
- Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.
- Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.
Follow SeedsNow.com's board Mustard on Pinterest. - Mustard is a member of the crucifer family.
Sprouts/Microgreens - Kale, Red Russian
From $499 USDUnit price /UnavailableDescription
Kale Red Russian Micro-Greens
- Really easy to grow.
- Just let them grow until you see the first set of true leaves.
- Perfect for a micro-green salad.
- Makes a great addition to many culinary dishes.
- These sprouts have a mildly sweet flavor.
- Day to Maturity | 3-6 days
- Really easy to grow.
Lettuce - Marvel of Four Seasons
From $399 USDUnit price /UnavailableDescription
Marvel of Four Seasons lettuce plant, also known as Lactuca sativa, is a popular variety of lettuce that is highly sought after by gardeners and salad enthusiasts. This unique lettuce variety is known for its beautiful red and green leaves, making it a visually appealing addition to any garden or salad bowl.
Marvel of Four Seasons lettuce is a cool-season crop that thrives in mild climates and can be grown in both spring and fall. It is a loose-leaf lettuce variety, which means that the leaves grow in a loose, open head rather than forming a tight, compact head like other lettuce varieties.
One of the key features of Marvel of Four Seasons lettuce is its exceptional taste. The leaves have a delicate, buttery flavor with a slight hint of bitterness, making it a versatile ingredient in salads, sandwiches, and wraps. Its crisp texture adds a refreshing crunch to any dish.
Growing Marvel of Four Seasons lettuce is relatively easy, making it a great choice for both beginner and experienced gardeners. It prefers well-drained soil and requires regular watering to keep the soil moist. This lettuce variety can be grown in containers, raised beds, or directly in the ground.
When planting Marvel of Four Seasons lettuce, it is important to sow the seeds thinly and cover them with a thin layer of soil. The seeds should be spaced about 6 inches apart to allow room for the plants to grow. It is recommended to provide the plants with partial shade to protect them from excessive heat.
Harvesting Marvel of Four Seasons lettuce is a rewarding experience. The leaves can be harvested individually as needed or the entire plant can be harvested at once. To harvest the leaves, simply cut them off at the base using a sharp knife or scissors. The plant will continue to produce new leaves, allowing for multiple harvests throughout the growing season.
Marvel of Four Seasons lettuce is not only a delicious and visually appealing addition to your garden, but it is also packed with nutritional benefits. It is a good source of vitamins A and K, as well as folate and fiber. Adding this lettuce variety to your diet can contribute to a healthy and balanced lifestyle.
Whether you are a seasoned gardener or just starting out, Marvel of Four Seasons lettuce is a fantastic choice for your garden. Its beautiful appearance, delicious taste, and nutritional benefits make it a must-have for any lettuce lover. Start growing your own Marvel of Four Seasons lettuce today and enjoy the satisfaction of harvesting your own fresh, homegrown lettuce.
Click here for our complete Lettuce grow guideSprouts/Microgreens - Barley Grass
From $399 USDUnit price /UnavailableDescription
- Organic.
- Known as the the famous nutritious Super Green supplement.
- It is even more nutritious in the form of raw juice.
- Ideal for juicing.
- Can be ground up for Barley flour and bread.
- Extremely healthy and nutritious.
- Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days
- Organic.
- From $399 USDUnit price /Unavailable
Description
Organic
- Alfalfa is one of the healthiest and easiest sprouts you can grow!
- Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.
- Alfalfa is extremely easy to grow.
- All organic. All natural.
- If you like Alfalfa sprouts, make sure to check out Red Clover sprouts.
- Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar.
How to Grow Sprouts
The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen.
Step One: Soaking
For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.
Step Two: Rinsing
Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.
Things to Remember:1. Rinse often (2-3 times/day).
2. Keep them moist, not wet.
3. Keep them at room temperature.
4. Give them air to breathe.
5. Don't grow too many in one container.
6. Keep them in a dark place.
- Alfalfa is one of the healthiest and easiest sprouts you can grow!
Spinach - Monstrueux De Viroflay
From $399 USDUnit price /UnavailableDescription
Monstrous Viroflay spinach is a variety of spinach known for its large, dark green leaves and delicious flavor. It is a popular choice among gardeners and spinach enthusiasts due to its impressive size and nutritional value.
This variety of spinach is named after the town of Viroflay in France, where it was first cultivated. It is known for its vigorous growth and ability to produce abundant harvests.
Monstrous Viroflay spinach is rich in vitamins A, C, and K, as well as iron, calcium, and fiber. It is a nutrient-dense leafy green that can be enjoyed in a variety of dishes, including salads, sautés, and smoothies.
One of the key features of Monstrous Viroflay spinach is its size. The leaves can grow up to 10 inches long, making them perfect for salads or as a side dish. The large leaves also make it easier to harvest and prepare the spinach.
When growing Monstrous Viroflay spinach, it is important to provide it with well-drained soil and ample sunlight. This variety thrives in cool weather and can be planted in early spring or late summer for a fall harvest.
Monstrous Viroflay spinach is a versatile and nutritious addition to any garden or kitchen. Its impressive size, delicious taste, and health benefits make it a favorite among spinach lovers.
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How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- Days to Maturity | 45 days
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- From $399 USDUnit price /Unavailable
Description
- The Tatsoi mustard produces dark green spoon shaped leaves
- Popular oriental green
- Excellent for hydroponic systems
- Highly resistant to cold and grows well during the winter months
-
Days to Maturity | 55 days
- Click here for complete Mustard grow guide
Additional DetailsMustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
- The Tatsoi mustard produces dark green spoon shaped leaves
Swiss Chard - Classic "Fordhook" Giant
From $399 USDUnit price /UnavailableDescription
- This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins.
- Plant produces good yields of 10" tall leaves
- Excellent for salads and/or steamed with others greens
- A cold and heat tolerant variety
- Days to Maturity | 60 days
Additional DetailsSwiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
- This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins.
- From $399 USDUnit price /Unavailable
Description
- Bloomsdale Spinach will produce heavy, glossy, dark green leaves
- Excellent flavor
- Extremely easy to grow
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- Days to Maturity | 45 days
- Bloomsdale Spinach will produce heavy, glossy, dark green leaves
- From $399 USDUnit price /Unavailable
Description
- America Spinach will produce a beautiful dark green plant in only 40 days
- Excellent flavor
- Extremely easy to grow
- Grows best during the cooler months
- Grows really well in containers and other small spaces
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- Days to Maturity | 40 days
- America Spinach will produce a beautiful dark green plant in only 40 days
- From $399 USDUnit price /Unavailable
Description
- The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves
- They have a fresh, crisp taste and can be used on their own or cooked with meat
- This mustard variety is highly resistant to cold and grows well during the winter months
-
Days to Maturity | 50 days
-
Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches.
Click here for complete Mustard grow guide
Additional DetailsMustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
- The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves
- From $399 USDUnit price /Unavailable
Description
- Compact butterhead-type lettuce
- Plant produces good yields of medium size greens
- Very hardy
- Perfect for home gardens, containers, raised beds, and hydroponics
-
Days to Maturity | 55 days
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Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
Click here for complete Lettuce grow guide
- Compact butterhead-type lettuce
- From $399 USDUnit price /Unavailable
Description
- Flavorful dark green crinkled lettuce
- Chef's all around the country grow this variety to include in salads and garnishes
- Very popular and easy to grow from seed
- Does not require a lot of space to grow
-
Days to Maturity | 65 days
-
Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
Click here for complete Lettuce grow guide
- Flavorful dark green crinkled lettuce
- From $399 USDUnit price /Unavailable
Description
- Crisp & refreshing lettuce variety
- The leaves of this particular lettuce makes it idea for use in gourmet sandwiches, burgers and salads
-
Days to Maturity | 60 days
-
Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
Click here for complete Lettuce grow guide
- Crisp & refreshing lettuce variety
- From $399 USDUnit price /Unavailable
Description
- Stems are purple with deep gray-green leaves.
- The plants mature medium-tall and leaves are tender compared to other kale varieties
- Ideal for salads and light cooking
- This variety is excellent producer in cooler growing seasons
-
Days to Maturity | 65 days
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Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart.
- Click here for complete Kale grow guide
Additional Details
Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.
Follow SeedsNow.com's board Kale on Pinterest.
- Stems are purple with deep gray-green leaves.
- From $339 USDUnit price /Unavailable
Description
-
Extremely flavorful Kale variety. Ideal for juicing and healthy smoothies.
- This variety will stay in the ground 3-4 weeks longer than other Kale varieties.
- Also an excellent variety for a Fall and Winter harvest!
-
Days to Maturity | 50 days
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Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart.
Click here for complete Kale grow guide
Additional DetailsKale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.
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Extremely flavorful Kale variety. Ideal for juicing and healthy smoothies.
Sprouts/Microgreens - Mustard, Tatsoi
From $299 USDUnit price /UnavailableDescription
Mustard, Sprouts & Micro-Greens
- Mustard is a member of the crucifer family.
- Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.
- Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.
Follow SeedsNow.com's board Mustard on Pinterest. - Mustard is a member of the crucifer family.
- From $299 USDUnit price /Unavailable
Description
The Black Tuscany Kale, is a unique variety of kale that has gained popularity among gardeners and chefs alike due to its distinctive appearance and robust flavor. This leafy green is characterized by its dark green, crinkled leaves that resemble the skin of a dinosaur, hence its nickname. The plant is not only visually appealing but also offers numerous health benefits, making it an excellent addition to any garden.
Originating from Italy, the Black Tuscany Kale thrives in cooler climates and is known for its resilience. It can withstand frost, which often enhances its flavor, making it a preferred choice for fall and winter gardens. The plant typically reaches a height of 2 to 3 feet and can spread up to 2 feet wide, providing ample foliage for harvesting.
In terms of nutritional value, Black Tuscany Kale is a powerhouse. It is rich in vitamins A, C, and K, as well as minerals such as calcium and iron. Studies have shown that kale is one of the most nutrient-dense foods available, with a high concentration of antioxidants that can help combat oxidative stress in the body. Incorporating this leafy green into your diet can contribute to overall health and wellness.
When cultivating Black Tuscany Kale, it is essential to consider its growing conditions. The plant prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. It thrives in full sun but can tolerate partial shade, making it versatile for various garden layouts. Regular watering is crucial, especially during dry spells, as consistent moisture promotes healthy growth. Additionally, applying organic mulch can help retain soil moisture and suppress weeds.
Harvesting Black Tuscany Kale is straightforward. The leaves can be picked individually or cut from the base of the plant. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the plant's productivity but also ensures a continuous supply of fresh greens throughout the growing season.
In conclusion, the Black Tuscany Kale plant is an excellent choice for gardeners seeking a nutritious and visually striking addition to their vegetable patch. Its hardiness, nutritional benefits, and culinary versatility make it a valuable crop for both home gardeners and professional chefs. By understanding its growing requirements and harvesting techniques, you can successfully cultivate this remarkable plant and enjoy its many benefits in your kitchen.
Click here for complete Kale grow guideFollow SeedsNow.com's board Kale on Pinterest. Lettuce - Bronze Mignonette (Butterhead)
From $299 USDUnit price /UnavailableDescription
The Bronze Mignonette lettuce (Lactuca sativa) is a distinctive variety of lettuce known for its unique coloration and flavor profile. This heirloom variety features leaves that are a rich bronze color, which not only adds visual interest to the garden but also provides a slightly nutty taste that is favored in gourmet salads. The leaves are tender and crisp, making them an excellent choice for fresh consumption.
In terms of growth characteristics, the Bronze Mignonette lettuce is a loose-leaf variety that typically reaches maturity in approximately 50 to 60 days after sowing. It thrives in cool weather, making it ideal for spring and fall planting. Optimal growing conditions include well-drained, fertile soil with a pH level between 6.0 and 7.0. This lettuce variety prefers full sun but can tolerate partial shade, particularly in warmer climates.
When planting Bronze Mignonette lettuce, it is recommended to space seeds approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is essential, particularly during dry spells, as consistent moisture helps to maintain the crispness of the leaves. However, care should be taken to avoid waterlogging, which can lead to root rot.
In terms of nutritional value, lettuce is low in calories and provides a good source of vitamins A and K, as well as folate. The Bronze Mignonette variety, in particular, is noted for its high antioxidant content, which contributes to overall health benefits. Incorporating this lettuce into your diet can enhance your intake of essential nutrients while adding a flavorful component to meals.
Harvesting Bronze Mignonette lettuce can begin when the leaves are large enough to eat, typically around 30 days after sowing. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the harvest period but also ensures that the plant remains healthy and productive.
In conclusion, the Bronze Mignonette lettuce is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. Its unique flavor and nutritional benefits make it a valuable crop for home gardeners and culinary enthusiasts alike. By understanding its growth requirements and harvesting techniques, gardeners can successfully cultivate this delightful variety and enjoy its fresh taste throughout the growing season.
Lettuce - Kagraner Sommer (Butterhead)
From $299 USDUnit price /UnavailableDescription
The Kagraner Sommer lettuce, also known as Summer Lettuce, is a popular variety among gardeners due to its adaptability and ease of cultivation. This lettuce type is characterized by its crisp texture and mild flavor, making it an excellent choice for salads and garnishes. The plant typically reaches a height of 12 to 18 inches and produces large, loose heads that can weigh up to 1 pound each.
One of the key advantages of the Kagraner Sommer lettuce is its resistance to bolting, which is a common issue in many lettuce varieties during warmer months. This trait allows gardeners to extend their growing season, as the plant can thrive in temperatures ranging from 60°F to 75°F (15°C to 24°C). In fact, studies have shown that this variety can maintain optimal growth even when daytime temperatures exceed 80°F (27°C), making it suitable for summer gardening.
When planting Kagraner Sommer lettuce, it is essential to choose a location that receives full sun for at least six hours a day. The soil should be well-draining and rich in organic matter, with a pH level between 6.0 and 7.0. To enhance growth, it is advisable to incorporate compost or well-rotted manure into the soil prior to planting. This practice not only improves soil fertility but also promotes healthy root development.
In terms of spacing, seedlings should be planted approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is crucial, especially during dry spells, as lettuce has a high water content and requires consistent moisture to prevent wilting. It is recommended to water the plants deeply once or twice a week, depending on weather conditions.
Harvesting Kagraner Sommer lettuce can begin approximately 60 to 70 days after sowing. The leaves can be picked individually or the entire head can be harvested at once. It is important to harvest in the morning when temperatures are cooler, as this helps to preserve the crispness and flavor of the leaves. Once harvested, the lettuce should be stored in a cool, dark place and consumed within a week for optimal freshness.
In conclusion, the Kagraner Sommer lettuce is an excellent addition to any garden, particularly for those looking to grow a reliable and flavorful summer crop. With proper care and attention to growing conditions, gardeners can enjoy a bountiful harvest of this nutritious leafy green.
Sprouts/Microgreens - Pea, Brown Speckled
From $299 USDUnit price /UnavailableDescription
- Organic
- Ready to eat as a sprout just a soon as they pop.
- Sweet and delicious in salads and casseroles.
- Day to Maturity | 3-7 days
Follow SeedsNow.com's board Green Pea Sprouts on Pinterest. Sprouts/Microgreens - Radish, Rambo (Red)
From $299 USDUnit price /UnavailableDescription
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Organic
-
Spicy
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Very beautiful red sprouts
- Popular amongst many culinary chefs
-
Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts!
Follow SeedsNow.com's board Radish on Pinterest. -
Sprouts/Microgreens - Radish, Classic
From $299 USDUnit price /UnavailableDescription
- Easy to grow - and - taste great.
- Radish sprouts have gained popularity in recent years.
- Certified Organic
- Day to Maturity | 3-6 days
Follow SeedsNow.com's board Radish on Pinterest. Sprouts/Microgreens - Wheat Grass
From $299 USDUnit price /UnavailableDescription
Wheat Grass
- Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Like most plants, wheatgrass contains chlorophyll, amino acids, minerals, vitamins and enzymes. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties.
- Wheatgrass is an excellent source of dietary fiber, just like any whole grains.
- High in folic acid, protein, B-complex vitamins and vitamin E.
- The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.
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Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days
Read: How to Sprout Wheat Berries at Home in a Mason Jar
Read: How to Grow Wheatgrass at Home *Without Soil*
SHIPPING NOTE: This item cannot be shipped to Canada.
- Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Like most plants, wheatgrass contains chlorophyll, amino acids, minerals, vitamins and enzymes. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties.
Sprouts/Microgreens - Pea, Green
From $299 USDUnit price /UnavailableDescription
- Organic
- Ready to eat as a sprout just a soon as they pop.
- Sweet and delicious in salads and casseroles.
- Day to Maturity | 3-7 days
Follow SeedsNow.com's board Green Pea Sprouts on Pinterest. Sprouts/Microgreens - Bean, Mung
From $299 USDUnit price /UnavailableDescription
These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.
Sprouts/Microgreens - Bean, Adzuki
From $299 USDUnit price /UnavailableDescription
- Certified Kosher by Chabad House of Western Michigan.
- Certified Organic.
- The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.
- Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
- Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."
- They are commonly used throughout Asia in a variety of ways.
- Certified Kosher by Chabad House of Western Michigan.
Sprouts/Microgreens - Basil, Purple
From $299 USDUnit price /UnavailableDescription
- Basil sprouts are extremely easy to grow!
- Ready to eat in as little as a week.
- Great addition to many culinary creations.
- Excellent flavor and fragrance.
You may also be interested in: Green Basil Sprouts & Micro-Greens
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