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    Onion - Tokyo Long White (Bunching), Scallion

    From $199 USD
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    Description

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    • The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States

      - One of our best sellers

      - Grows well in containers and small spaces

      - Easy to grow

    • Days to Maturity | 75-80 days

      Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.

      Click here for complete Onion grow guide
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    Okra - Clemson Spineless

    From $299 USD
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    • All-America Selections (AAS) Winner

      - These seeds will produce 6 inch, slightly tapered and ribbed pods on a beautiful 3 ft. tall plant

      - Protect from frost

      - Thrives in HOT temperatures

      - Best when picked young

      - Excellent quality and prolific

    • Days to Maturity | 55 days

      Okra Seeds | Sow okra seeds in fertile, nitrogen rich soil. Plant seeds about 12" apart.

      Click here for complete Okra grow guide

    Additional Details

    Okra is often known as "Lady's Fingers" outside of the United States.

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    Mustard - Florida Broadleaf

    From $299 USD
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    • These mustard seeds produce a plant with good yields of flavorful green mustard leaves

      Excellent greens which can be used in salads, sandwiches, or cooked

      A traditional Southern favorite

    • Days to Maturity | 45 days

    • Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 

      Click here for complete Mustard grow guide

    Additional Details

    Mustard greens are extremely high in Vitamin A, B, and C.

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    Lettuce - Romaine, Classic "Paris Island Cos"

    From $299 USD
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    • Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet

      - Plant reaches about 10 inches tall. Midribs are crunchy and juicy

      - Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces

      - Excellent performer in the inter-mountain region. Mosaic tolerant

    • Days to Maturity | 80 days

    • Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.

      Click here for complete Lettuce grow guide


     
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      Lettuce - Iceberg

      From $299 USD
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      • Iceberg lettuce is most often grown as a leaf vegetable
      • Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad

      • Days to Maturity | 45 days

      • Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.

        Click here for complete Lettuce grow guide
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        Lettuce - Gourmet/Mesclun Mix

        From $299 USD
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        • A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types

          - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads

          - A great way to get a lot out of little space

          - Perfect for container gardening

        • Days to Maturity | 35-70 days

        • Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.

          Click here for complete Lettuce grow guide
         
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          Melon (Cantaloupe) - Hales Best Jumbo

          From $299 USD
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          • The Hales Best Jumbo is a cantaloupe that yields large, oval, ribbed fruits weighing up to 5 to 6 pounds

            - Traditional favorite

            - Heavy netting and fine textured with a bright orange flesh

            - Holds a sweet flavor longer than most

            - Drought tolerant variety that thrives in warm temps

            - Excellent source of vitamin C.

          • Days to Maturity | 85-100 days

          • Melon Seeds | Because of the long growing season, start plants indoors 4 to 5 weeks before outdoor planting time. Direct sow 4-5 seeds in a hill and then thin to the appropriate spacing. 

            Click here for complete Melon grow guide
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          Kohlrabi - Vienna, White

          From $199 USD
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          • Bulb is pale green with tender, white, crisp flesh

            - Kohlrabi looks like a turnip growing above-ground

            - Eat when bulbs are 2 inches in diameter

          • Days to Maturity | 65 days

          • Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.

            Click here for complete Kohlrabi grow guide

          Additional Details

          Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

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          Leek - Large American Flag

          From $299 USD
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          • Mild, sweet, onion-like flavor. Very hardy, will overwinter in milder climates. The 7 to 9 inch stems blanch snowy white and are topped with blue-green leaves resemble giant scallions.

          • Days to Maturity | 90-100 days

          • Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart.

            Click here for complete Leek grow guide
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          Kale - Tuscany, Lacinato "Dinosaur"

          From $299 USD
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          Description

          • Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long.

          • Also know and Tuscan or Dinosaur Kale!

          • Perfect for making Kale Chips!

          • The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender.

          • Delicious and tender when stir-fried or steamed.

          • This variety is excellent for a Fall and Winter harvest.
          • Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.
          • Days to Maturity | 65 days

          • Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 

            Click here for complete Kale grow guide

          Follow SeedsNow.com's board Kale on Pinterest.
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          Hyssop

          From $299 USD
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          • Hyssop has a long history of medicinal use and was so highly esteemed in the past that it was considered to be a virtual cure-all
             
          • Day to Maturity | 75 days


          Additional Details


          "Currently an undervalued herb, it is often used as a household remedy, particularly as an expectorant and stomach tonic. It has a positive effect when used to treat bronchitis and respiratory infections, especially where there is excessive mucous production. Hyssop can irritate the mucous membranes, so it is best given after an infection has peaked, when the herb's tonic action encourages a general recovery. The plant should not be used by pregnant women, however, since in large quantities it can induce a miscarriage. The leaves and flowering tops are antiseptic, antitussive, astringent, carminative, diaphoretic, emmenagogue, expectorant, pectoral, sedative, stimulant, stomachic, tonic and vasodilator. The plant can be harvested when in full flower and dried for later use. A tea made from the leaves is used in the treatment of flatulence, stomach-aches, upper respiratory tract infections, coughs in children etc. A poultice made from the fresh herb is used to heal wounds. The essential oil is used in aromatherapy. Its keyword is 'Stability'. This oil should not be used on people who are highly strung as it can cause epileptic symptoms. The essential oil should not be used internally except under professional supervision." SOURCE

           

          WARNING LABEL: SeedsNow.com cannot take any responsibility for any adverse effects from the use of seeds and/or plants. Always seek advice from a professional before using a seed and/or plant for medicinal purposes.
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          Fennel - Florence

          From $299 USD
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          • Produces very flavorful large bulbs and edible flower buds

            - Excellent for seasonings and for cooking as a vegetable

            - Plant Height: 30" tall


            - Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants.

            - Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.


            - Easy to grow

            - There are so many health benefits associated with this plant

          • Days to Maturity | 80 days

          • Fennel Seeds |  Fennel is known as a perennial that ought to be planted sometime after the last frost of the winter. Try sowing seeds directly into your gardens, because transplanting fennel usually doesn't work very well.  

            Click here for complete Fennel grow guide

            
           

          See Fennel Recipes & Growing Tips on our Pinterest Board

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          Endive - Broadleaf, Classic

          From $299 USD
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          • Endive is a leafy vegetable belonging to the daisy family

            - Endive can be cooked or used raw in salads

            - Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber
          • Days to Maturity | 50-60 days
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          Eggplant - Long Purple Italian

          From $299 USD
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          • This all-time classic favorite eggplant produces club shaped fruits that are 10" long x  2" in diameter

            - Each plant will produce four or more dark, purple fruits

          • Days to Maturity | 75 days

          • Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.

            Click here for complete Eggplant grow guide
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          Dill - Bouquet

          From $299 USD
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          Description

          • Annual

          • 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling

          • Days to Maturity | 65 days

          Additional Details

          Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

          Other Medicinal Properties

          Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

           

          See Dill Recipes & Growing Tips on our Pinterest Board

          Follow SeedsNow.com's board Dill on Pinterest.

           

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          Cucumber - Marketmore

          From $249 USD
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          • Marketmore cucumbers are a very popular and productive cucumber variety.

            - Fruits grow 8"-9" long and 2" across.

            - Smooth and dark green skin.

            - This is one of our best selling cucumber varieties.

            - Easy to grow.

            - Excellent flavor.

          • Days to Maturity | 55 days

          • Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.

            Click here for complete Cucumber grow guide

           

          Follow SeedsNow.com's board Cucumbers on Pinterest.

           

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          Cucumber - Boston Pickling

          From $289 USD
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          • This popular picking variety produces smooth, bright-green, 3" fruits with black spines

            - Extremely strong plant

            - Grows continually if kept picked

            - Excellent cucumber variety for any garden

          • Days to Maturity | 50-55 days

          • Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.

            Click here for complete Cucumber grow guide
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          Eggplant - Blackbeauty

          From $299 USD
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          • Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches

            - Flesh is smooth, creamy and pale yellow

          • Days to Maturity | 80 days

          • Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.

            Click here for complete Eggplant grow guide
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          Collard - Morris Heading

          From $199 USD
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          Description

          • Extremely tender, medium green leaves are broad and slightly crumpled

            - Compact plant forming loose heads of short steamed leaves

            - Tolerant of heat and cold and very rich in vitamins and minerals

            - The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 36 inches tall

          • Days to Maturity | 80 days

          • Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.

            Click here for complete Collards grow guide

          Additional Details

          Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.


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          Cilantro/Coriander, Slow-Bolt (splits)

          From $299 USD
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          Description

          Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines.

          Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet.

          Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds.

          Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. 

        • Citrusy-parsley-like flavor
        • All parts are edible
        • Grows 1'-2' tall
        • Good for indoor gardens

        • As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, carrot rust fly, grasshoppers, mosquitoes, potato beetles, and spider mites.

          As a medicinal herb, Coriander has been used internally to treat anxiety, arthritis, bad breath, colic, constipation, diabetes, diarrhea, flatulence, indigestion, inflammation, insomnia, lack of appetite, nausea, nervousness, pain, stomach cramps, and urinary tract infections (UTIs), and externally to treat rheumatism, headache, joint pain, and tired eyes.

          ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

            Good companion plants: Anise, Asparagus, Basil, Broccoli, Brussels Sprouts, Cabbage, Carrot, Celery, Chervil, Collards, Cumin, Dill, Kale, Kohlrabi, Lemongrass, Lettuce, Mint, Mustard, Oregano, Parsley, Parsnip, Pea, Potato, Rutabaga, Spinach, Squash, Tomato, Turnip, Zucchini

            More facts about Cilantro/Coriander: 

            • This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage.
            • Used in Oriental and Mexican cuisine.
            • Use seed to flavor meats, pickles and baked goods.
            • Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.

            📚 Cilantro Grow Guide

             

            See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board


            Follow SeedsNow.com's board Cilantro on Pinterest.

             

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            Chives

            From $299 USD
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            Description


            •  Also known as Allium Scoenoprasum.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor

              - Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron

              - Used for many culinary creations 

              - Perfect for containers and small spaces

              - The plant will grow to about 12" tall


            • Days to Maturity | 80 days

            • Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F. 

              Click here for complete Chives grow guide

            If you like Chives, try growing Scallions.

             

            See Chive Recipes & Growing Tips on our Pinterest Board

            Follow SeedsNow.com's board Chives on Pinterest.
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            Celery - Tall Utah 52-70

            From $299 USD
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            • Recommended by USU. Produces strong and delicious 11" - 12" tall stalks of celery

              - Good heart development and strong roots

              - Excellent for juicing or blending into health drinks

              - Easy to grow

              - Definitely worth including in any sized garden

            • Days to Maturity | 100 days
            • Celery Seeds | Celery seed is usually started indoors about 10 weeks before it is time to set the plants outdoors. Plant in rows 2 feet apart; with 6 - 8 inches between plants.

            Click here for complete Celery grow guide.

             

             

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            Carrot - Little Fingers, 4" Long

            From $199 USD
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            Description


            • The Little Finger carrots are one of the quickest to grow. 

              - 4" cylindrical roots

              -
              Tender and sweet variety

              - Many can be grown in a small space

              -
              Carrots are a sun-loving plants that also like the cold.

              - Just keep them consistently watered and they'll be happy.
            • Days to Maturity | 55 days

            • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

              Click here for complete Carrot grow guide

            Additional Details

            Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.

             


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            Carrot - Danvers, 7" Long

            From $299 USD
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            Description

            • The Danvers carrot outperforms all other carrots in heavier soils.

               - 7" long and 2" thick with thickly tapered ends

              - Tender and very sweet

              -
              Carrots are a sun-loving plants that also like the cold.

              - Just keep them consistently watered and they'll be happy.

            • Days to Maturity | 70 days

            • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

              Click here for complete Carrot grow guide
            Additional Details

            Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.

             

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            Chervil (French Parsley)

            From $299 USD
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            Description

            Chervil, also called French Parsley and Garden Chervil, is an ancient aromatic annual in the parsley family, with similar fern-like leaves, tiny white flowers, and a sweet flavor that’s a delicate mix of parsley, anise, and pepper. Leaves, stems, seeds, and flowers are all edible. It prefers growing in part shade in moist soil with cool temps, so it’s good for indoor gardens or fall/winter gardens in mild climates. An important ingredient in fines herbes, along with chives, parsley, and tarragon, used extensively in French gourmet cooking. Loses its flavor when dried, so chop or chiffonade to add a freshness to salads, dressings, herb butter, sauces, seafood, peas, poultry, green beans, carrots, eggs, and herbal tea.

            As a companion plant, it attracts pollinators and beneficial insects, and repels ants, aphids, slugs, and snails.

            As a medicinal herb, Chervil has been used internally to treat arthritis, bronchitis, congestion, cough, gum disease, hiccups, low blood pressure, menstrual cramps, skin problems, and swelling, and externally to treat painful joints, tired eyes, and wounds.

            YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

            • Parsley-anise-pepper flavor
            • All parts are edible
            • Good for indoor gardens
            • Good for containers

            SEED PLANTING TIPS

            • Botanical name: Anthriscus cerefolium
            • Life cycle: Herbaceous annual
            • Hardiness zones: 3-10
            • Planting season: Spring, fall
            • Days to maturity: 40-60 days; can begin harvesting when 6" tall
            • Depth to plant seeds: 1/4" deep
            • Days to germinate (sprout): 14-28 days
            • Germination soil temps: 55F-65F
            • Spacing between plants: 9"-12" apart
            • Spacing between rows: 18"-24" apart
            • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
            • Soil types: Sandy, loamy, rich, moist, well-drained
            • Soil pH: 6.0-7.5
            • Sun needs: Full sun, part shade, full shade
            • Water needs: Average
            • Cold stratify: No
            • Frost tolerant: Yes
            • Heat tolerant: No
            • Drought tolerant: No
            • Deer resistant: Yes
            • Culinary use: Yes
            • Medicinal use: Yes

            Good companion plants: Broccoli, Carrot, Cilantro/Coriander, Dill, Lettuce, Mint, Radish, Yarrow

            More facts about Chervil:

            • Pregnant women were bathed in an infusion of it; a lotion of it was used as a skin cleanser; and it was used medicinally as a blood purifier.
            • It was also claimed to be useful as a digestive aid, for lowering high blood pressure, and, infused with vinegar, for curing hiccups

              See Chervil Recipes & Growing Tips on our Pinterest Board

              Follow SeedsNow.com's board Chervil on Pinterest.

               

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              Cardoon (Purple Artichoke Thistle)

              From $299 USD
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              Description


              Cardoon is an artichoke thistle.  It has become an extremely important medicinal herb in recent years following the discovery of cynarin.

              The cardoon is related to the Globe artichoke.

              Cardoons are recognized as a good source of potassium, calcium and iron. Artichoke oil, which is similar to sunflower or safflower oil, can be extracted from the seeds.

              Cardoons can be baked, braised or boiled, and it's often a good idea to blanch them for up to 30 minutes before using them. Watch-out! Beware of sneaky thistles that may be lurking on the outer stalks -- (it's best to peel the outside a bit.)
              Cardoons are excellent fried! Try them simmered in broth, or added to a stew. If you're a cheesemaker, the purple stamens of the cardoon flower can be used to make vegetarian rennet!

                See Cardoon Recipes & Growing Tips on our Pinterest Board

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                Catmint

                From $099 USD
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                Description

                • Catmint has a long history of use as a household herbal remedy, being employed especially in treating disorders of the digestive system and, as it stimulates sweating, it is useful in reducing fevers

                  - Catmint is considered to be beneficial in the treatment of fevers and colds

                  - It is also very useful in the treatment of restlessness and nervousness, being very useful as a mild nervine for children

                • Days to Maturity | 65 days

                Want more? View our entire collection of high-potency Medicinal Herb seed varieties.

                 

                See Catmint Recipes & Growing Tips on our Pinterest Board

                Follow SeedsNow.com's board Catmint on Pinterest.

                 

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                Cabbage - Copenhagen

                From $299 USD
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                Description


                • Copenhagen cabbages are a good early variety that produces uniform, globe-shaped 6" diameter heads that are firm and solid, weighing about 3 -4 lbs

                  - The plant is compact and short-stemmed

                  - Heads are a light green color

                • Days to Maturity | 65 days

                • Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.

                  Click here for complete Cabbage grow guide


                Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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                Brussels Sprouts - Long Island Catskill

                From $299 USD
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                Description

                  • Brussels sprouts have shallow roots, so as they become top heavy, you may need to stake them, particularly if exposed to strong winds.

                  • As with other brassicas, Brussels Sprouts are susceptible to pests and diseases that must be kept under control early in the season. As with other brassicas, composting roots should be avoided.

                  • Brussels Sprouts should not be grown within a 10 foot radius of any brassica growing location within the last 3 years, preferably 7 years.

                  • Brussels Sprouts are high in calcium and iron, as well as a good source of vitamins A and C.

                  • This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious.

                  • Days to Maturity | 90-120 days

                  • Brussel Sprouts | Start seed indoors in early May so plants are ready to set out in June or early July. The sprouts develop best in cool weather. Plant in rows 3 feet apart, with 30 inches between the plants.

                Additional Details

                Brussels sprouts contain sulforaphane, a chemical believed to have potent anti-cancer properties. Although boiling reduces the level of the anti-cancer compounds, steaming, microwaving, and stirring.

                Good Companion Plants for Brussels Sprouts 📚 Grow Guide: Brussels Sprouts
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                Cabbage - Bok Choy, Chinese Pak Choi

                From $299 USD
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                Description


                • This is the very popular Chinese non-heading Cabbage variety

                  - Produces loose spoon shaped leaves with thick white ribs

                  - Tender, crisp and mild

                  - Cold resistant

                • Days to Maturity | 45-50 days

                • Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.

                  Click here for complete Cabbage grow guide


                Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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                Borage (Starflower) Flowers

                From $299 USD
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                Description

                Borage, also called Starflower, is a fast-growing flowering herb with bright blue star-shaped flowers and fuzzy stems and leaves, all edible and they taste like cucumber. Grows 1'-3' tall and reseeds liberally, so it can become invasive. Use the young leaves like spinach and the sweet little flowers as a charming garnish on salads and cakes, or frozen into ice cubes. Easy to dry and use as a refreshing herbal tea. 

                • Cucumber flavor
                • Garden companion superstar
                • Culinary and medicinal
                • Spreads easily


                A valuable companion in the vegetable garden, it repels cabbage moths, cabbage white butterfly, cabbage worms, and tomato hornworms; attracts pollinators and beneficial insects; acts as a trap crop for grasshoppers; and feeds the soil as a green manure or mulch.

                As a medicinal herb, Borage is used internally to treat anxiety, colds, congestion, cough, depression, fever, hot flashes, insomnia, irritable bowel syndrome (IBS), upset stomach, and urinary problems, and externally to treat insect bites and stings, skin irritations, and swelling.

                ⚠️ Toxic to pets and livestock. Do not ingest while pregnant or nursing, or if you have liver problems.

                ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

                SEED PLANTING TIPS

                • Botanical name: Borago officinalis
                • Life cycle: Herbaceous annual
                • Hardiness zones: 2-11
                • Planting season: Spring, summer
                • Days to maturity: 55-60 days; can begin harvesting when 6" tall
                • Depth to plant seeds: 1/4" deep
                • Days to germinate (sprout): 5-14 days
                • Germination soil temps: 65F-70F
                • Spacing between plants: 12"-18" apart
                • Spacing between rows: 18"-24" apart
                • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
                • Soil types: Clay, sandy, loamy, silty, rocky, chalky, poor, dry, moist, well-drained
                • Soil pH: 4.8-8.3
                • Sun needs: Full sun, part shade
                • Water needs: Average
                • Cold stratify: No
                • Frost tolerant: Yes
                • Heat tolerant: Yes
                • Drought tolerant: Yes
                • Deer resistant: Yes
                • Culinary use: Yes
                • Medicinal use: Yes

                Good Companion Plants: Basil, Broccoli, Bean, Brussels Sprouts, Cabbage, Cauliflower, Collards, Cucumber, Eggplant, Fava Bean, Kale, Marigold, Melon, Mustard, Pea, Pepper, Pumpkin, Radish, Soybean, SquashStrawberry, Tomato, Zucchini



                Borage is a fairly common herbal remedy that has been used since ancient times. It's best when grown in containers because it is extremely invasive.  The flavor of these flowers is crisp and refreshing.







                  What is Borage?

                  This gorgeous, but highly invasive medicinal herb will boast lovely blue and purple flowers and will get at least 5 feet tall wherever you plant it. Very easy to grow, it will re-seed year after year and will be a lovely piece for your garden.  The flavor of the Borage flowers resemble cucumbers... cool and crisp.




                  Health Benefits of Borage

                  Borage is wonderful and has a great reputation for it's beneficial affect on the mind. It's been used to dispel melancholy and induce euphoria.   It's a soothing saline, diuretic herb that helps treat damaged or irritated tissues.   The leaves can be used as well as an emollient and expectorant.

                   




                  Ways to Consume Borage

                  Consume these edible flowers in your favorite fresh salads or as a lovely garnish to any dish!  Dry the leaves and flowers to make an herbal tea.  Freeze these lovely flowers into ice cube trays.  Try adding them to wine, cider, and other fruit drinks. Borage pairs well with all salads, most cheeses, summer-like beverages and even fish.  You can even "candy" these flowers and use them as edible decorations on cakes, tarts and ice cream.

                    See Borage Recipes & Growing Tips on our Pinterest Board

                     


                     

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                    Beet - Early Wonder

                    From $299 USD
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                    Description

                    • Early, round, smooth-skinned beets are exceptionally tender.
                    • Days to Maturity | 50 days

                    • Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart
                    Shop all Beet Seeds  📚 Beets Grow Guide 
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                    Cabbage - Acre, Golden

                    From $299 USD
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                    Description

                    • This Golden Acre variety is recommended by USU.

                      - A slow bolting, vigorous, early cabbage with 5 to 6 inch round head.

                      - Mild flavor

                      - Easy to grow

                    • Days to Maturity | 65 days

                    • Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.

                      Click here for complete Cabbage grow guide

                    Additional Details

                    Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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                    Broccoli - Waltham

                    From $299 USD
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                    Description

                    • This popular broccoli variety produces a short, 24 inch plant with medium-large heads.

                    • Withstands cold extremely well.

                    • Best grows for a fall crop.

                    • Days to Maturity | 85 days

                    • Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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                    Caraway

                    From $299 USD
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                    Description


                    Caraway is an ancient aromatic herb, famous for being the spice in rye bread and German sauerkraut. A biennial in the carrot family that grows 1'-3' tall, with feathery foliage and tiny white flowers. The seeds, which have an earthy-citrusy-peppery flavor, are the most used, but the flowers, leaves, stems, and root (which looks like a small parsnip, and can be used like any other root vegetable) are also edible. While you’re waiting for the flowers, seeds, and roots to develop in the second year, spend the first year using the leaves, which have a parsley-dill flavor, in salads, soups, and sautés.

                  • Parsley-dill flavor
                  • All parts are edible
                  • Culinary and medicinal uses
                  • Good for containers

                  • As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, cabbage moths, cabbage white butterfly, cabbage worms, carrot root fly, and caterpillars.

                    As a medicinal herb, Caraway has been used internally to treat asthma, bad breath, bloating, colds, colic, cough, flatulence, heartburn, indigestion, insomnia, lack of appetite, nausea, sore throat, and stomach cramps, and externally to treat arthritis, bruises, burns, skin irritation, toothache, and wounds.

                    ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

                    SEED PLANTING TIPS

                    • Botanical name: Carum carvi
                    • Life cycle: Herbaceous biennial
                    • Hardiness zones: 4-9
                    • Planting season: Spring, fall
                    • Days to maturity: 70 days-2 years; can begin harvesting when 6" tall
                    • Depth to plant seeds: 1/4" deep
                    • Days to germinate (sprout): 7-14 days
                    • Germination soil temps: 65F-75F
                    • Spacing between plants: 8"-12" apart
                    • Spacing between rows: 18"-24" apart
                    • # of plants per sq. ft.: Appx. 2 plants per sq. ft.
                    • Soil types: Sandy, loamy, chalky, poor, rich, moist, well-drained
                    • Soil pH: 6.0-7.5
                    • Sun needs: Full sun, part shade
                    • Water needs: Average
                    • Cold stratify: No
                    • Frost tolerant: Yes
                    • Heat tolerant: No
                    • Drought tolerant: Yes
                    • Deer resistant: Yes
                    • Culinary use: Yes
                    • Medicinal use: Yes 

                    Good Companion Plants: Bean, Beet, Blueberry, Broccoli, Brussels Sprouts, CabbageCarrot, Cauliflower, Chard, Collards, Fava Bean, Kale, Mustard, Onion, Pea, Radish, Soybean, Strawberry, Tomato







                      What is Caraway?

                      Caraway is a biennial. This means it takes two years for the plant to mature, produce seeds, then die. During the winter you may not see any evidence of the plant even though the roots are preparing for spring. So mark your spot carefully so you don’t accidentally dig them up in the spring.

                      An interesting legend that goes along with Caraway is that it had the power to prevent the theft of objects that had seeds nearby and it also kept lovers from losing interest in one another.  Still, some believe Caraway has beneficial healing powers and you can use the oil, fruit and seeds as medicine.




                      Health Benefits of Caraway

                      Women can use Caraway oil to relieve menstral cramps. Feeling bloated or have a bit of indigestion? Chewing on a few Caraway seeds can help relieve your symptoms!

                       




                      Ways to Consume Caraway

                      If you want to consume the leaves, pick them when they are young and tender. The roots are also edible when the plant is young.  Use Caraway seeds in baked goods, such as breads, and buns.  Add them to vegetable and fruit dishes, especially curries.  Use leaves and seeds alike to make hot and cold teas.

                      Caraway seeds have a sharp, pungent, slightly licorice taste that’s is delicious with green beans, potatoes, cabbage, onions, brussels sprouts, tomatoes, and apples. Try mixing it with cucumber and sour cream. It’s delicious with sausage and beef.

                        See Caraway Recipes & Growing Tips on our Pinterest Board

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                        Bean, Lima/Bush - Henderson

                        From $299 USD
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                        Description

                        The Henderson Lima Bean is an old heirloom with a reputation for easy growth and high yields of small, but plump pods and beans. This is one bean that requires higher temperatures for best production. Raw beans are toxic, so enjoy its smooth, creamy, buttery flavor after cooking, either shelled or dried. This compact bush-type plant spreads wider than green beans, so give them room to grow.

                        • Easy to grow
                        • Bush growth habit
                        • Heat loving
                        • Superb flavor

                        SEED PLANTING TIPS

                        • Botanical name: Phaseolus lunatus
                        • Depth to plant seeds: 1.5" deep
                        • Spacing between plants: 6"-8" apart
                        • Spacing between rows: 24"-30" apart
                        • Days to germinate (sprout): 10-21 days
                        • Germination soil temps: 70F-90F
                        • Soil needs: 6.0-7.0 pH
                        • Sun needs: Full sun
                        • Frost hardy: No
                        • Planting season: Spring, summer, fall
                        • # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
                        • Days to maturity: 65-75 days

                        Click here to view our full Bean grow guide.

                        Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

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                        FAVA & BROAD BEANS
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                        Bean, Bush - Contender

                        From $249 USD
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                        Description

                        The Contender Bush Bean (Phaseolus vulgaris) is one of the best tasting green beans, and it can tolerate the heat. An early and prolific producer, pods can grow 6"-8" long, and are slightly curved with a distinct flavor. This stringless variety is great for canning, freezing, or eating fresh from the garden.

                        • Easy to grow
                        • Stringless variety
                        • Matures quickly—50 days
                        • Heat tolerant
                        Shop all Bean Seeds Shop Good Companion Plants for Beans 📚 Grow Guide: Beans
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                        Bean, Bush - Top Crop

                        From $199 USD
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                        Description

                        The Top Crop Bush Bean lives up to its name. This All-American Selections (AAS) winner produces high yields high up on a tall plant for easy harvesting. The 6"-7" pods are smooth, round, straight, and stringless, and they mature early in about 50 days. Also add heat tolerant to the list.

                        • Easy to grow
                        • Easy to harvest
                        • Heat tolerant
                        • Matures early—50 days

                        SEED PLANTING TIPS

                        • Botanical name: Phaseolus vulgaris
                        • Depth to plant seeds: 1" deep
                        • Spacing between plants: 4" apart
                        • Spacing between rows: 18"-24" apart
                        • Days to germinate (sprout): 5-10 days
                        • Germination soil temps: 70F-85F
                        • Soil needs: 6.0-7.0 pH
                        • Sun needs: Full sun
                        • Frost hardy: No
                        • Planting season: Spring, summer, fall
                        • # of plants per sq. ft.: Appx. 4 plants per sq. ft.
                        • Days to maturity: 50-55 days

                        Click here to view our full Bean grow guide

                        Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

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                        Beet - Detroit (Dark Red)

                        From $299 USD
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                        Description

                        • This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market

                          - The 2 ½ to 3 inch globe shaped roots are tender and sweet

                          - The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments

                        • Days to Maturity | 60 days  


                        Shop all Beet Seeds  📚 Beets Grow Guide 
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                        Beet - Cylindra

                        From $299 USD
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                        Description

                        • These cylindrically shaped, dark red roots, 5 to 8 inches long and 2 inches thick

                          - Great for slicing

                          - Produces lots in small spaces

                          - Extremely popular and easy to grow

                        • Days to Maturity | 60 days

                        Shop all Beet Seeds  📚 Beets Grow Guide 
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                        Bean, Bush - Roma II

                        From $299 USD
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                        Description

                        The Roma II Bush Bean is an Italian snap bean with flat stringless pods. A tender, meaty bean that retains its fresh flavor when cooked or canned, and is hearty enough to throw on the grill. This high yielder grows tall, making it easy to harvest lots of wide 5"-6" pods.

                        • Easy to grow
                        • Tender and flavorful
                        • Stringless variety
                        • High yields

                        SEED PLANTING TIPS

                        • Botanical name: Phaseolus vulgaris
                        • Depth to plant seeds: 1.25" deep
                        • Spacing between plants: 5-6" apart
                        • Spacing between rows: 18"-24" apart
                        • Days to germinate (sprout): 5-10 days
                        • Germination soil temps: 70F-85F
                        • Soil needs: 6.0-7.0 pH
                        • Sun needs: Full sun
                        • Frost hardy: No
                        • Planting season: Spring, summer, fall
                        • # of plants per sq. ft.: Appx. 4 plants per sq. ft.
                        • Days to maturity: 58-65 days

                        Click here to view our full Bean grow guide

                        Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

                        Shop more:  
                        BUSH BEANS
                        FAVA & BROAD BEANS
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                        POLE BEANS

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                        Arugula - Roquette (Rocket)

                        From $299 USD
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                        Description

                        Roquette Arugula (also called Rocket) is one of the easiest leafy greens you can grow, and can be harvested as early as 20 days after planting. The young seed pods, flowers, leaves, and mature seeds are all edible. A member of the mustard family, the leaves of the Arugula plant add a deliciously tangy/peppery flavor to any meal.

                        • Easy to grow
                        • Entire plant is edible
                        • Frost tolerant
                        • Quick to mature — 20 days for baby greens!
                        Shop all Arugula Seeds Shop Good Companion Plants for Arugula   📚 Grow Guide: Arugula
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                        Basil, Genovese (Sweet Basil)

                        From $299 USD
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                        Description


                        Genovese Basil, also called Sweet Basil, has large, tender, fragrant leaves and sweet, spicy anise flavor. The best basil for pesto. The flower spikes dotted with tiny white edible flowers make a delicate garnish or salad addition. This heat-loving herb is a reliable producer and all-around great Italian basil.

                        Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat its aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.

                        Use it in pesto, pasta and pizza sauce, Caprese salad, antipasto, curries, cocktails, smoothies, dressing, herb butter, oil, vinegar, and herbal tea.

                        Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

                        The more you harvest, the more it grows!

                        • Sweet and spicy
                        • Grows 2'-3' tall
                        • Besto for pesto
                        • Good for containers
                        • Tons of medicinal benefits!

                        As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

                        ⚠️ Do not use medicinally while pregnant.

                        ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

                        As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white fly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

                        Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 

                        What is Genovese Basil?

                        The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as "Sweet Basil" and a common ingredient to all Italian dishes. The leaves are spoon shaped, glossy and a dark green shade.   It grows best in organic-rich and well drained soil and is an easy to grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit.  


                        Health Benefits of Genovese Basil

                        Genovese basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  

                         


                        Ways to Consume Genovese Basil

                        The most popular use is in italian dishes and sauces, especially in genovese sauce and pesto. Genovese Basil goes great in caprese salads and on raw tomatoes for a light, healthy "summery" treat.  Mix basil leaves with olive oil and freeze in ice-cube trays for flavored oils when cooking.  


                          See Basil Recipes & Growing Tips on our Pinterest Board

                           

                          Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
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                          Asparagus - Mary Washington (Seeds)

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                          Grow Asparagus Mary Washington seeds  100% Heirloom/Non-Hybrid/Non-GMO

                          The Mary Washington Asparagus is a popular old heirloom variety that produces vigorous, uniform spears with a sweet, nutty flavor. Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears. 

                          • Early producer
                          • Cold hardy, but protect from frost
                          • Easy to care for, once established
                          • Beautiful fern-like foliage lingers after harvest

                          Asparagus can be considered a power food among veggies. It is packed with vitamins and minerals, delivering a more complete balance than any other. Asparagus is a good source of vitamin A, B6 and C, as well as iron, potassium, riboflavin, niacin, and thiamine. It is high in fiber and low in carbohydrates, contains no fat, no cholesterol and has only 20 calories per 1/2 cup serving.

                          An established bed of 25 asparagus plants will produce about 10 pounds of asparagus per year.

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                          Shop Good Companion Plants for Asparagus 📚 Grow Guide: Asparagus
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                          Artichoke - Green Globe

                          From $299 USD
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                          Grow Green Globe Artichoke seeds 100% Heirloom/Non-Hybrid/Non-GMO


                          The Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Choose a sunny spot in your garden with lots of room for this plant to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year. For a dramatic difference in color, try growing the Violet Star Artichoke.

                          • Drought tolerant
                          • Heat tolerant
                          • Usually produces in 2nd year
                          • Perennial
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                          Anise (Aniseed)

                          From $299 USD
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                          Description

                          Anise (Pimpinella anisum), also called Aniseed, is a sweet, aromatic annual in the parsley family.

                          The leaves and flowers are lacy, delicate, and delicious, and plants can grow 2'-3' tall.

                          With a fresh licorice flavor, use as you would Tarragon and Fennel in both savory meat and vegetable dishes, salads and dressings, and sweet baked goods, such as biscotti.

                          Chew the seeds for a natural breath freshener and digestif. Its aromatic seeds are also used for cooking and herbal medicine.

                          You may be familiar with the anise flavor if you've had absinthe, as anise seeds are the basis for this famous alcoholic beverage. 

                        • Licorice flavor
                        • Edible seeds and leaves
                        • Culinary and medicinal
                        • Good for containers

                        • As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, cabbage moths, cabbage white fly, cabbage worms, slugs, and snails, but is strangely irresistible to bears, deer, dogs, and mice.

                          As a medicinal herb, Anise has been used internally to treat bad breath, bloating, constipation, cough, flatulence, hot flashes, indigestion, lack of appetite, migraine headaches, and upset stomach, and externally to treat bronchitis, eye pain, and swelling. 

                          ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

                          📚 Anise Grow Guide

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                          Amaranth - Red Garnet seeds

                          From $299 USD
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                          Description

                          With its showy display of cascading red flowers, Red Garnet Amaranth is both beautiful and delicious. You can cook the leaves as you would any other green, and harvest the seeds for a healthy grain that's rich in minerals and protein.
                          • Easy to grow.
                          • Heat tolerant.
                          • Drought resistant.
                          • Can grow to 10+ feet with the right soil and growing conditions.

                          📚 Amaranth Grow Guide

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