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    Soapwort Flowers

    From $199 USD
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    Description



    Soapwort (
    Saponaria officinalis) is a beautiful, robust perennial in the carnation family with dark green lance-shaped leaves and light pink star-shaped flowers that have a pleasant floral clove scent. Can grow 1'-2' tall and 12"-18" wide, and prefers cooler weather. The entire plant contains saponins, with the highest concentration in the roots, which make a gentle foamy lather when mixed with warm water, and is used as detergent or soap to clean skin, hair, and delicate fabrics. Also called Bouncing Bet, a historical expression for a laundry woman. Reseeding and runner roots enable it to spread easily and it can become invasive.

    As a medicinal plant, Soapwort has been used internally to treat bronchitis, colds, cough, diarrhea, kidney stones, and respiratory problems, and externally to treat acne, boils, burns, eczema, inflammation, itchy skin, muscle pain, poison ivy, psoriasis, rash, and wounds.

    ⚠️ Toxic to people, pets, and livestock if ingested in large quantities. Toxic to fish, so do not grow near waterways. Do not ingest while pregnant or nursing.

    ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any plant medicinally.

    • Life cycle: Herbaceous perennial
    • Bloom season: Summer
    • Attracts: Hummingbirds, bees, butterflies, and other pollinators
    • Flower meaning: Innocence, pure love

    SEED PLANTING TIPS

    • Botanical name: Saponaria officinalis
    • Hardiness zones: 3-9
    • Planting season: Spring, fall
    • Days to maturity: 85 days-2 years
    • Cold stratify: Yes
    • Depth to plant seeds: Lightly cover - seeds need light to germinate
    • Days to germinate (sprout): 7-28 days
    • Germination soil temps: 60F-70F
    • Spacing between plants: 12"-18" apart
    • Soil types: Clay, sandy, loamy, silty, rocky, chalky, poor, average, moist, well-drained
    • Soil pH: 6.6-7.8
    • Water needs: Average
    • Sun needs: Full sun, part shade
    • Frost tolerant: Yes
    • Drought tolerant: Yes
    • Deer resistant: Yes
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    Sprouts/Microgreens - Rainbow Chard

    From $199 USD
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    Description

     
    • Delicious
    • Nutritious
    • Beautiful colored sprouts ranging from red, pink, yellow, and orange
    • Easy to grow



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    Sprouts/Microgreens - Lentils, Green

    From $199 USD
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    Sprouts/Microgreens - Lentils, Red

    From $199 USD
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    Sprouts/Microgreens - Bean, Garbanzo (Chickpea)

    From $199 USD
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    Description

    Classic garbanzos (chickpea) for sprouts and hummus.  Learn how to make your own hummus >

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    Garlic - (Hard Neck) Violet

    From $199 USD
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    Description

    Quick Overview

    • Big bulbs!
    Hard neck
    • Excellent flavor

    Details

    Violet is an Asiatic type hard neck. Bulbs are white colored with purple streaks. It produces big bulbs with 10-12 large cloves. Flavor tends to be slightly spicy.





    How to Plant Garlic

    Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

    Key Planting Info:

    • Break apart cloves from bulb but keep the papery husk on each individual clove.
    • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
    • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
    • Come springtime, shoots will begin to emerge.


    Click here for a more detailed Garlic Grow Guide ->

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      Sprouts/Microgreens - Flax (brown)

      From $199 USD
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      Description



      Sure to be your new favorite!

      Very easy to grow. 

      Ready to consume after just a couple of days. 

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      Sprouts/Microgreens - Quinoa

      From $199 USD
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      Sure to be your new favorite!

      Very easy to grow. 

      Ready to consume after just a couple of days. 

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      Garlic - (Hard Neck) Persian Star

      From $199 USD
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      Description

      Quick Overview

      • Organic
      Hard neck
      • Mild spicy flavor

      Details

      Persian Star is a purple stripe harneck type garlic. Produces a medium bulb with 9-12 cloves. Bright colored cloves that are marbled purple with a white or yellow background. Flavor is a mild spicy.

       








      How to Plant Garlic

      Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

      Key Planting Info:

      • Break apart cloves from bulb but keep the papery husk on each individual clove.
      • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
      • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
      • Come springtime, shoots will begin to emerge.


      Click here for a more detailed Garlic Grow Guide ->

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        Garlic - (Hard Neck) Red Grain

        From $199 USD
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        Description

        Quick Overview

        • Organic
        Hard neck
        • Spicy flavor but sweet when cooked

        Details

        Red Grain is a purple stipe hardneck type garlic. It produces 9-12 medium size cloves. White with red streaks throughout. Spicy in flavor, but sweet when cooked.


        How to Plant Garlic

        Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

        Key Planting Info:

        • Break apart cloves from bulb but keep the papery husk on each individual clove.
        • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
        • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
        • Come springtime, shoots will begin to emerge.


        Click here for a more detailed Garlic Grow Guide ->

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          Garlic - (Hard Neck) Chesnok Red

          From $199 USD $299
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          Description

          Quick Overview


          Hard neck
          • Good for baking

          Details

          A very large bulb that contains 9-10 nicely colored, easy-to-peel cloves. Especially good for baking because it holds its shape, and keeps its delightful aroma. Originated in the country of Georgia.

          How to Plant Garlic

          Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

          Key Planting Info:

          • Break apart cloves from bulb but keep the papery husk on each individual clove.
          • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
          • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
          • Come springtime, shoots will begin to emerge.


          Click here for a more detailed Garlic Grow Guide ->

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            Garlic - (Hard Neck) Mexican Violet

            From $199 USD
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            Description

            Quick Overview

            • VERY COLD HARDY
            Hardneck
            • Excellent flavor

            Details

            This is a brand new addition to our seed library. And we are very excited to introduce this incredible hardneck garlic to you all! Rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is VERY cold hardy. Stores for 6 months or even more. Add a couple cloves to your garden and you won't regret doing so. Super easy to grow and ready for planting now.




            How to Plant Garlic

            Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

            Key Planting Info:

            • Break apart cloves from bulb but keep the papery husk on each individual clove.
            • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
            • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
            • Come springtime, shoots will begin to emerge.


            Click here for a more detailed Garlic Grow Guide ->

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              Garlic - (Hard Neck) Ukranian Red

              From $199 USD
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              Description

              Quick Overview

              • Easy to peel 
              Hard neck
              • Rich, full-bodied taste




              Details

              Ukrainian Red is a Rocambole hardneck type garlic. Produces 7-10 large cloves that are easy to peel. Strong spicy flavor when raw, but milds with cooking. Cloves are brownish red in color.

               










              How to Plant Garlic

              Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

              Key Planting Info:

              • Break apart cloves from bulb but keep the papery husk on each individual clove.
              • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
              • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
              • Come springtime, shoots will begin to emerge.


              Click here for a more detailed Garlic Grow Guide ->

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                Garlic - (Hard Neck) Killarney, Red

                From $199 USD
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                Description

                Quick Overview

                Rocambole
                • Easy to peel 
                Hard neck
                • Strong, nutty flavor




                Details

                We consider Killarney Red to be superior, but similar to Spanish Roja and German Red. Produces better in wet conditions. Strong and nutty flavor. Averages 7-9 easy to peel cloves. Easy to handle but loosely covered cloves result in a shorter storage life than some other varieties.

                 










                How to Plant Garlic

                Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                Key Planting Info:

                • Break apart cloves from bulb but keep the papery husk on each individual clove.
                • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                • Come springtime, shoots will begin to emerge.


                Click here for a more detailed Garlic Grow Guide ->

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                  Garlic - (Hard Neck) Purple Creole

                  From $199 USD
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                  Description

                  Quick Overview

                  produces dark purple colored cloves
                  • hard neck



                  Details

                  Purple Creole is a hard neck type garlic. Best for raw eating, and produces dark purple colored cloves. Great hard neck to grow in Florida and along the Gulf Coast.


                  How to Plant Garlic

                  Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                  Key Planting Info:

                  • Break apart cloves from bulb but keep the papery husk on each individual clove.
                  • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                  • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                  • Come springtime, shoots will begin to emerge.


                  Click here for a more detailed Garlic Grow Guide ->

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                    Cilantro/Coriander, Slow-Bolt (splits)

                    From $299 USD
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                    Description

                    Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines.

                    Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet.

                    Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds.

                    Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. 

                    • Citrusy-parsley-like flavor
                    • All parts are edible
                    • Grows 1'-2' tall
                    • Good for indoor gardens


                    As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, carrot rust fly, grasshoppers, mosquitoes, potato beetles, and spider mites.

                    As a medicinal herb, Coriander has been used internally to treat anxiety, arthritis, bad breath, colic, constipation, diabetes, diarrhea, flatulence, indigestion, inflammation, insomnia, lack of appetite, nausea, nervousness, pain, stomach cramps, and urinary tract infections (UTIs), and externally to treat rheumatism, headache, joint pain, and tired eyes.

                    ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

                      Good companion plants: Anise, Asparagus, Basil, Broccoli, Brussels Sprouts, Cabbage, Carrot, Celery, Chervil, Collards, Cumin, Dill, Kale, Kohlrabi, Lemongrass, Lettuce, Mint, Mustard, Oregano, Parsley, Parsnip, Pea, Potato, Rutabaga, Spinach, Squash, Tomato, Turnip, Zucchini

                      More facts about Cilantro/Coriander: 

                      • This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage.
                      • Used in Oriental and Mexican cuisine.
                      • Use seed to flavor meats, pickles and baked goods.
                      • Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.

                      📚 Cilantro Grow Guide

                       

                      See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board


                      Follow SeedsNow.com's board Cilantro on Pinterest.

                       

                       

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                      Sprouts/Microgreens - Pea, Green

                      From $299 USD
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                      Description

                      • Organic
                      • Ready to eat as a sprout just a soon as they pop.
                      • Sweet and delicious in salads and casseroles.

                      • Day to Maturity | 3-7 days


                       

                       

                      Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.

                       

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                      Sprouts/Microgreens - Basil, Green

                      From $299 USD
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                      Description

                      • Basil sprouts are extremely easy to grow!
                      • Ready to eat in as little as a week.
                      • Great addition to many culinary creations.
                      • Excellent flavor and fragrance.
                      You may also be interested in:  Purple Basil Sprouts & Micro-greens

                       

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                      Sprouts/Microgreens - Basil, Purple

                      From $299 USD
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                      Description


                      • Basil sprouts are extremely easy to grow!
                      • Ready to eat in as little as a week.
                      • Great addition to many culinary creations.
                      • Excellent flavor and fragrance.

                      You may also be interested in:  Green Basil Sprouts & Micro-Greens

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                      Garlic - (Soft Neck) Early Purple Italian (Organic)

                      From $299 USD
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                      Description


                      Quick Overview


                      • Organic
                      Best Seller!
                      • Early
                      • An excellent variety for hot climates
                      • Mild Flavor
                      • Purple stripes

                      Details

                      The bulb is large and white-skinned with purple stripes and numerous small cloves. Widely grown around Gilroy, California, the "garlic capital" of the world.


                      How to Plant Garlic

                      Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                      Key Planting Info:

                      • Break apart cloves from bulb but keep the papery husk on each individual clove.
                      • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                      • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                      • Come springtime, shoots will begin to emerge.


                      Click here for a more detailed Garlic Grow Guide ->

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                        Garlic - (Soft Neck) Nootka Rose (Organic)

                        From $299 USD
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                        Description


                        This heirloom garlic has medium to large bulb. 

                        • Beautifully bright white skin with light rose-colored streaked cloves
                        • Very attractive for braiding.
                        • Excellent flavor.
                        • Strong flavor.
                        • In rich soil, cloves can lose their rosy hue.
                        • This variety of garlic has long shelf-life and will store well into next spring or even summer.

                        How to Plant Garlic

                        Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                        Key Planting Info:

                        • Break apart cloves from bulb but keep the papery husk on each individual clove.
                        • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                        • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                        • Come springtime, shoots will begin to emerge.


                        Click here for a more detailed Garlic Grow Guide ->

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                        Garlic - (Soft Neck) Silver Rose

                        From $299 USD
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                        Description


                        This heirloom garlic has medium to large bulb.

                          • Rose-colored cloves in very smooth bright-white bulbs.
                          • Mild flavor
                          • Beautiful garlic to braid!
                          • The longest-storing garlic we sell.
                          • Fast-growing garlic.
                          • Very popular in western and southern US and in France and Italy.

                        How to Plant Garlic

                        Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                        Key Planting Info:

                        • Break apart cloves from bulb but keep the papery husk on each individual clove.
                        • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                        • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                        • Come springtime, shoots will begin to emerge.


                        Click here for a more detailed Garlic Grow Guide ->

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                          Sprouts/Microgreens - Bean, Mung

                          From $299 USD
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                          Description

                          These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.

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                          Garlic - (Soft Neck) Inchelium Red (Organic)

                          From $299 USD
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                          Description

                          Quick Overview

                          • Organic
                          • Large bulbs
                          Softneck
                          • Dense cloves


                          Details

                          From Inchelium, WA, on the Colville Indian Reservation. The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks.\" Available Spring and Fall.

                          How to Plant Garlic

                          Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                          Key Planting Info:

                          • Break apart cloves from bulb but keep the papery husk on each individual clove.
                          • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                          • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                          • Come springtime, shoots will begin to emerge.


                          Click here for a more detailed Garlic Grow Guide ->

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                            Garlic - (Soft Neck) Italian Late (Organic)

                            From $299 USD
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                            Description

                            Quick Overview

                            • Beautiful to braid!
                            • Fast growing
                            • Softneck




                            Details

                            Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type. Available Spring and Fall.


                            How to Plant Garlic

                            Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                            Key Planting Info:

                            • Break apart cloves from bulb but keep the papery husk on each individual clove.
                            • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                            • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                            • Come springtime, shoots will begin to emerge.


                            Click here for a more detailed Garlic Grow Guide ->

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                              Sprouts/Microgreens - Sunflower

                              From $299 USD
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                              Description

                              Baby sunflower micro-greens are delicious!  If you've never tried sprouting sunflowers they make a great addition to salads. They are extremely rich in essential nutrients.

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                              Sprouts/Microgreens - Radish, Rambo (Red)

                              From $299 USD
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                              Description

                              • Organic

                              • Spicy

                              • Very beautiful red sprouts

                              • Popular amongst many culinary chefs
                              • Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts!

                              Follow SeedsNow.com's board Radish on Pinterest.
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                              Garlic - (Hard Neck) Porcelain German

                              From $299 USD
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                              Description

                              Quick Overview


                              • Grows well in any climate
                              Hardneck
                              • Strong flavor


                              Details

                              Grows a very large bulb containing easy to peel cloves. The white wrappers have delicate purple stripes. This one is #1 on taste. Stores up to six months. Does well in any climate.










                              How to Plant Garlic

                              Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                              Key Planting Info:

                              • Break apart cloves from bulb but keep the papery husk on each individual clove.
                              • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                              • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                              • Come springtime, shoots will begin to emerge.


                              Click here for a more detailed Garlic Grow Guide ->

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                                Garlic - (Hard Neck) Russian Red

                                From $299 USD
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                                Description

                                Quick Overview


                                • Hard neck
                                • Rocambole



                                Details

                                Red Russian is a rocambole garlic that was brought to the Pacific Northwest by Russian immigrants in the 1900s. It can withhold very cold winter temperatures while being grown in the garden. Early-Mid Season and averages 6-7 cloves per bulb.















                                How to Plant Garlic

                                Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                                Key Planting Info:

                                • Break apart cloves from bulb but keep the papery husk on each individual clove.
                                • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                                • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                                • Come springtime, shoots will begin to emerge.


                                Click here for a more detailed Garlic Grow Guide ->

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                                  Garlic - (Hard Neck) Porcelain Musik

                                  From $299 USD
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                                  Description

                                  Quick Overview

                                  • Porcelain
                                  Hard-neck
                                  • Very cold hardy

                                  Details

                                  A favorite, Musik is a porcelain type hardneck garlic with a rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is very cold hardy. Stores for 6 months or more. 




                                  How to Plant Garlic

                                  Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                                  Key Planting Info:

                                  • Break apart cloves from bulb but keep the papery husk on each individual clove.
                                  • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                                  • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                                  • Come springtime, shoots will begin to emerge.


                                  Click here for a more detailed Garlic Grow Guide ->

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                                    Garlic - (Hard Neck) Spanish Roja

                                    From $299 USD
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                                    Description

                                    Quick Overview


                                    Hard neck
                                    Rocambole

                                    Details

                                    Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.



                                    How to Plant Garlic

                                    Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

                                    Key Planting Info:

                                    • Break apart cloves from bulb but keep the papery husk on each individual clove.
                                    • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                                    • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                                    • Come springtime, shoots will begin to emerge.


                                    Click here for a more detailed Garlic Grow Guide ->

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                                      Garlic - (Hard Neck) German, Red

                                      From $299 USD
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                                      Description

                                      Quick Overview

                                      • Grows well in most any climate. 
                                      Hard neck
                                      • Strong flavor



                                      Details

                                      This large bright purple bulb contains 8-12, extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water.

                                       










                                      How to Plant Garlic

                                      Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                                      Key Planting Info:

                                      • Break apart cloves from bulb but keep the papery husk on each individual clove.
                                      • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                                      • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                                      • Come springtime, shoots will begin to emerge.


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                                        Garlic - (Hard Neck) Svea

                                        From $299 USD
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                                        Description

                                        Quick Overview

                                        a favorite amongst chefs
                                        • Easy to peel 
                                        Hard neck
                                        Strong, hot and full flavored




                                        Details

                                        This hard neck packs a punch! Strong, hot and full flavored, Svea is perfect for baking and is a favorite with chefs. Fat, purple streaked, easy to peel cloves per bulb. Thrives in colder climates, good storage.

                                         










                                        How to Plant Garlic

                                        Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                                        Key Planting Info:

                                        • Break apart cloves from bulb but keep the papery husk on each individual clove.
                                        • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                                        • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                                        • Come springtime, shoots will begin to emerge.


                                        Click here for a more detailed Garlic Grow Guide ->

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                                          Garlic - (Soft Neck) California Early (Organic)

                                          From $299 USD
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                                          Description

                                          Quick Overview

                                          • Adaptable to any climate!
                                          • Easy growing
                                          • Soft-neck
                                          • Mild flavor




                                          Details

                                          California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.


                                          How to Plant Garlic

                                          Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                                          Key Planting Info:

                                          • Break apart cloves from bulb but keep the papery husk on each individual clove.
                                          • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                                          • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                                          • Come springtime, shoots will begin to emerge.


                                          Click here for a more detailed Garlic Grow Guide ->

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                                            Sprouts/Microgreens - Pea, Brown Speckled

                                            From $299 USD
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                                            Description

                                            • Organic
                                            • Ready to eat as a sprout just a soon as they pop.
                                            • Sweet and delicious in salads and casseroles.

                                            • Day to Maturity | 3-7 days


                                             

                                             

                                            Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.

                                             

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                                            Sprouts/Microgreens - Mustard, Tatsoi

                                            From $299 USD
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                                            Description

                                            Mustard, Sprouts & Micro-Greens

                                            • Mustard is a member of the crucifer family.

                                            • Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.

                                            • Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.

                                             

                                            Follow SeedsNow.com's board Mustard on Pinterest.

                                             

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                                            Basil, Genovese (Sweet Basil)

                                            From $399 USD
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                                            Description


                                            Genovese Basil, also called Sweet Basil, has large, tender, fragrant leaves and sweet, spicy anise flavor. The best basil for pesto. The flower spikes dotted with tiny white edible flowers make a delicate garnish or salad addition. This heat-loving herb is a reliable producer and all-around great Italian basil.

                                            Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat its aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.

                                            Use it in pesto, pasta and pizza sauce, Caprese salad, antipasto, curries, cocktails, smoothies, dressing, herb butter, oil, vinegar, and herbal tea.

                                            Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

                                            The more you harvest, the more it grows!

                                            • Sweet and spicy
                                            • Grows 2'-3' tall
                                            • Besto for pesto
                                            • Good for containers
                                            • Tons of medicinal benefits!

                                            As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

                                            ⚠️ Do not use medicinally while pregnant.

                                            ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

                                            As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white fly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

                                            Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 

                                            What is Genovese Basil?

                                            The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as "Sweet Basil" and a common ingredient to all Italian dishes. The leaves are spoon shaped, glossy and a dark green shade.   It grows best in organic-rich and well drained soil and is an easy to grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit.  


                                            Health Benefits of Genovese Basil

                                            Genovese basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  

                                             


                                            Ways to Consume Genovese Basil

                                            The most popular use is in italian dishes and sauces, especially in genovese sauce and pesto. Genovese Basil goes great in caprese salads and on raw tomatoes for a light, healthy "summery" treat.  Mix basil leaves with olive oil and freeze in ice-cube trays for flavored oils when cooking.  


                                              See Basil Recipes & Growing Tips on our Pinterest Board

                                               

                                              Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
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                                              Basil, Thai

                                              From $399 USD
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                                              Description


                                              Thai Basil has small sturdy leaves that hold up well to high-heat cooking, purple stems, and delicate, edible violet flower spikes that make the whole plant look like a lavender bush when allowed to fully bloom.

                                              The spicy clove-anise flavor brings an earthy essence to pesto, Thai curries, stir fries, citrus salads, and cocktails. Elegant in cut flower arrangements, too.

                                              Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

                                              The more you harvest, the more it grows!

                                              • Spicy clove-anise flavor
                                              • Culinary, medicinal, and ornamental
                                              • Good for indoor gardens
                                              • Good for containers
                                              • Tons of medicinal benefits!

                                              As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

                                              ⚠️ Do not use medicinally while pregnant.

                                              ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

                                              As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

                                              Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 

                                               

                                              Thai Basil is very fragrant and one of the most available varieties of basil.  It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.  

                                               



                                              What is Thai Basil?

                                              Thai Basil exhibits narrow leaves, with gorgeous purple stems. Sometimes mauve or pink-ish flowers.   It needs warm air and sun to do well.   This is a wonderful basil to grow if you are a Thai food enthusiast!  It is also known as the "holy herb" in many traditions all around the world.

                                               



                                              Health Benefits of Thai Basil

                                              Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. It contains a ton of iron, vitamin A, and plenty of essential oils. 

                                               



                                              Ways to Consume Thai Basil

                                              Use Thai Basil as a condiment, or a enjoy it as an accompaniment to Pho'. It is slightly anise-flavored so it goes extremely well in soups and curries.  

                                               

                                                See Basil Recipes & Growing Tips on our Pinterest Board

                                                 

                                                Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
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                                                Chives

                                                From $399 USD
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                                                Description


                                                •  Also known as Allium Scoenoprasum.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor

                                                  - Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron

                                                  - Used for many culinary creations 

                                                  - Perfect for containers and small spaces

                                                  - The plant will grow to about 12" tall


                                                • Days to Maturity | 80 days

                                                • Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F. 

                                                  Click here for complete Chives grow guide

                                                If you like Chives, try growing Scallions.

                                                 

                                                See Chive Recipes & Growing Tips on our Pinterest Board

                                                Follow SeedsNow.com's board Chives on Pinterest.
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                                                Dill - Bouquet

                                                From $399 USD
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                                                Description

                                                • Annual

                                                • 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling

                                                • Days to Maturity | 65 days

                                                Additional Details

                                                Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

                                                Other Medicinal Properties

                                                Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

                                                 

                                                See Dill Recipes & Growing Tips on our Pinterest Board

                                                Follow SeedsNow.com's board Dill on Pinterest.

                                                 

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                                                Lovage

                                                From $399 USD
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                                                Description


                                                • Levisticum officinale. Perennial.
                                                • Plant produces glossy dark green leaves that have a flavor similar to Celery.
                                                • Known for the treatment of digestive problems
                                                • A teaspoon of Lovage seeds, steeped in Brandy, strained and sweetened with sugar is on old remedy for settling an upset stomach
                                                • Plant Height: 80" tall
                                                • Days to Maturity | 85 days 


                                                 

                                                 

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                                                Parsley - Dark Green Italian Giant

                                                From $399 USD
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                                                Description


                                                • Finely cut dark green leaves
                                                • Flat leaves
                                                • Use this parsley for garnishing, and culinary decoration
                                                • Tolerates heat better than most varieties
                                                • Days to Maturity | 60 days
                                                • Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days.


                                                 

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                                                Parsley - Triple Moss Curled

                                                From $399 USD
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                                                Description


                                                • The Triple Moss Curled Parsley plant grows to about 12" tall with high yields of very dark green curled leaves

                                                  - Grows thickly and resembles a bunch of moss (hence the name)

                                                  - Excellent for drying and use as a garnish

                                                  - Extremely flavorful and aromatic


                                                • Days to Maturity | 70 days

                                                • Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days.


                                                 

                                                 

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                                                Salad Burnet

                                                From $399 USD
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                                                Description

                                                 

                                                • Poterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth
                                                • Plant produces serrated leaves that tastes and smells like cucumbers
                                                • Can be used in salads, soups, stews, and flavored drinks
                                                • Can also be used in facial treatments to improve skin
                                                • Plant Height: 18" tall
                                                • Days to Maturity | 75 days

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                                                Sprouts/Microgreens - Alfalfa

                                                From $399 USD
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                                                Description

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                                                Organic

                                                • Alfalfa is one of the healthiest and easiest sprouts you can grow!  

                                                  - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.

                                                  - Alfalfa is extremely easy to grow.

                                                  - All organic. All natural.

                                                • If you like Alfalfa sprouts, make sure to check out Red Clover sprouts.

                                                • Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar.



                                                How to Grow Sprouts

                                                The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen.

                                                Step One: Soaking

                                                For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.

                                                Step Two: Rinsing

                                                Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.


                                                Things to Remember:

                                                1. Rinse often (2-3 times/day).

                                                2. Keep them moist, not wet.

                                                3. Keep them at room temperature.

                                                4. Give them air to breathe.

                                                5. Don't grow too many in one container.

                                                6. Keep them in a dark place.

                                                 

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                                                Sprouts/Microgreens - Barley Grass

                                                From $399 USD
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                                                Description

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                                                • Organic.

                                                • Known as the the famous nutritious Super Green supplement.

                                                  - It is even more nutritious in the form of raw juice.

                                                  - Ideal for juicing.

                                                  - Can be ground up for Barley flour and bread.

                                                  - Extremely healthy and nutritious.

                                                   
                                                • Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days
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                                                Sprouts/Microgreens - Radish, Classic

                                                From $399 USD
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                                                Description

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                                                • Easy to grow - and - taste great.
                                                • Radish sprouts have gained popularity in recent years.
                                                • Certified Organic

                                                • Day to Maturity | 3-6 days


                                                Follow SeedsNow.com's board Radish on Pinterest.

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