Pepper (Hot) - Habanero, Red Caribbean π₯π₯π₯π₯π₯
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The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream.
- Very high yields
- Sweet, citrusy flavor
- Hot enough to make a monkey cough
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 1"-2"
- Scoville heat units (SHU): 300,000-450,000/extra hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 10-30 days
- Germination soil temps: 75F-85F
- Soil needs: 5.0-6.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 85-105 days
Good companion plants:Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
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