The Italian Pepperoncini pepper is one of the oldest Italian heirloom varieties that's still widely popular around the world.
- 3-5" pepper with low-medium heat.
- Bushy and small plants will produce a large amount of peppers.
- The peppers are yellow and then turn to red as the sweet flavor intensifies.
- Excellent when pickled or eaten raw in salads or sandwiches.
Day to Maturity | 75 days
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